Items where Author is "Varith, Jaturapatr"

Sathongpan, Parichart and Shamsudin, Rosnah and Varith, Jaturapatr and Abd Rahman, Nur Farhana (2021) Comparison of the physical properties between Malaysian and Thai rice. Advances in Agricultural and Food Research Journal, 2 (1). pp. 1-14. ISSN 2735-1084

Sujinda, Narathip and Varith, Jaturapatr and Shamsudin, Rosnah and Jaturonglumlert, Somkiat and Chamnan, Saranyapak (2021) Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control. Journal of Food Engineering, 302. art. no. 110559. pp. 1-9. ISSN 0260-8774

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Ya'acob, Mohammad Effendy and Mohd Ghazali, Hasanah and Varith, Jaturapatr and Chang, Lee Sin and Abdul Manaf, Yanty Noorzianna (2020) Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques. Journal of the Science of Food and Agriculture, 100 (10). 4012 - 4019. ISSN 1097-0010

Sujinda, Narathip and Varith, Jaturapatr and Jaturonglumlert, Somkiat and Shamsudin, Rosnah (2020) Closed-loop temperature control during microwave freeze-drying of carrot slices. Maejo International Journal of Science and Technology, 14 (1). 81 - 92. ISSN 1905-7873

Abd Rahman, Nur Farhana and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr and Shamsudin, Rosnah (2019) Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition. Pertanika Journal of Science & Technology, 27 (S1). pp. 57-66. ISSN 0128-7680; ESSN: 2231-8526

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr (2019) Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 126-129).

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr (2018) Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels. Innovative Food Science & Emerging Technologies, 50. 217 - 225. ISSN 1466-8564; ESSN: 1878-5522