Items where Author is "Tukiran, Nur Azira"

Mohd Ismail, Azilawati and Abdullah Sani, Muhamad Shirwan and Azid, Azman and Mohd Zaki, Nor Nadiha and Arshad, Syariena and Tukiran, Nur Azira and Zainal Abidin, Siti Aimi Sarah and Samsudin, Mohd Saiful and Ismail, Amin (2021) Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis. SN Applied Sciences, 3. art. no. 79. pp. 1-19. ISSN 2523-3971

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2016) Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody. Food Control, 59. pp. 561-566. ISSN 0956-7135; ESSN: 1873-7129

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2016) Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products. International Journal of Food Science & Technology, 51 (1). pp. 54-60. ISSN 0950-5423; ESSN: 1365-2621

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2015) Enzyme immunoassay for the detection of porcine gelatine in edible bird's nests. Food Additives & Contaminants: Part A, 32 (7). pp. 1023-1028. ISSN 1944-0049; ESSN: 1944-0057

Tukiran, Nur Azira and Che Man, Yaakob and Raja Nhari, Raja Mohd Hafidz and Amin, Aina and Ismail, Amin (2014) Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights. Food Chemistry, 151. pp. 286-292. ISSN 0308-8146; ESSN: 1873-7072

Tukiran, Nur Azira and Amin, Izzeldin and Che Man, Yaakob (2012) Differentiation of bovine and porcine gelatins in processed products via sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques. International Food Research Journal, 19 (3). pp. 1175-1180. ISSN 1985-4668; ESSN: 2231-7546

Tukiran, Nur Azira and Ismail, Amin (2016) Advances in differential scanning calorimetry for food authenticity testing. In: Advances in Food Authenticity Testing. Woodhead Publishing, United Kingdom, pp. 311-335. ISBN 0081002203/9780081002209; EISBN: 9780081002339

Tukiran, Nur Azira and Mohamed Roslan, Nur Illiyin and Ismail, Amin (2014) SDS-PAGE and enzyme immunoassay methods for detection of porcine gelatin in edible bird's nest. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 34-39).

Amin Ismail (2012) Method for extraction and identification of gelatin. PI2012003189.

Tukiran, Nur Azira (2016) Development and evaluation of enzyme-linked immunosorbent assays for the detection of gelatin sources. Doctoral thesis, Universiti Putra Malaysia.

Tukiran, Nur Azira (2012) Determination of bovine and porcine gelatin polypeptides using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Masters thesis, Universiti Putra Malaysia.