Items where Author is "Sulaiman, Alifdalino"

Razali, Muhammad Faiz and A. Talip, Balkis and Mohd Adzahan, Noranizan and Sulaiman, Alifdalino and Samiun, Azeman and Mohd Fauzi, Noor Akhmazillah (2024) Optimising high-pressure processing (HPP) for optimal total phenolic and flavonoid content in Kelulut (stingless bee) honey. Natural and Life Sciences Communications, 23 (3). art. no. e2024034. pp. 1-14. ISSN 2822-0838

How, Syahmeer and Kantono, Kevin and Hedelund, Pia I. and Hamid, Nazimah and Azhar, Adlin Najihah and Ventrakamani, Aishwarya and Sulaiman, Alifdalino (2024) The significance of cultural context in the classification of preferred mouth behavior: exploring eating behavior using causal network analysis. Food Frontiers, 5 (5). pp. 2084-2093. ISSN 2643-8429; eISSN: 2643-8429

Mohamad, Azizah and Abdul Karim Shah, Nor Nadiah and Sulaiman, Alifdalino and Mohd Adzahan, Noranizan and Arshad, Rai Naveed and Muhammad Aadil, Rana (2023) The impact of pulsed electric fields on milk’s macroand micronutrient profile: a comprehensive review. Foods, 12 (11). art. no. 2114. pp. 1-15. ISSN 2304-8158

Lim, Shu Huey and Chin, Nyuk Ling and Sulaiman, Alifdalino and Tay, Cheow Hwang and Wong, Tak Hiong (2023) Microbiological, physicochemical and nutritional properties of fresh cow milk treated with industrial high pressure processing (HPP) during storage. Foods, 12 (3). art. no. 592. pp. 1-14. ISSN 2304-8158

Rahmah, Nur Lailatul and Mustapa Kamal, Siti Mazlina and Sulaiman, Alifdalino and Taip, Farah Saleena and Siajam, Shamsul Izhar (2023) Kinetic study of total phenolic content from Piper betle Linn. leaves extract using subcritical water. Sains Malaysiana, 52 (6). 1737 - 1747. ISSN 0126-6039

Umam, Nada Itorul and Sulaiman, Alifdalino and Yong, Foo Wong and Jaya-Ram, Annette and Sau, Pinn Woo and Zulkurnain, Musfirah (2023) UV-assisted autolysis for nutrient bioconversion of sea cucumber (Stichopus horrens) body wall. Food and Bioprocess Technology, 17 (6). pp. 1637-1657. ISSN 1935-5130; ESSN: 1935-5149

Mustapa Kamal, Siti Mazlina and Mohd Thani, Nurfatimah and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita (2022) Subcritical water hydrolysis of industrial cake leftovers for sugar production. Journal of Food Measurement and Characterization, 17 (3). 2204 - 2212. ISSN 2193-4126; ESSN: 2193-4134

Mohamad Idris, Aida I. and Mustapa Kamal, Siti M. and Sulaiman, Alifdalino and Omar, Rozita and Mohammad, Munira (2022) Characterization of cellulose acetate membrane at different thicknesses on sucrose concentration by forward osmosis. ASEAN Journal of Chemical Engineering, 22 (2). 337 - 346. ISSN 1655-4418; ESSN: 2655-5409

Silva, Filipa Vinagre Marques and Sulaiman, Alifdalino (2022) Control of enzymatic browning in strawberry, apple, and pear by physical food preservation methods: comparing ultrasound and high-pressure inactivation of Polyphenoloxidase. Foods, 11 (13). art. no. 1942. pp. 1-12. ISSN 2304-8158

Nur Lailatul Rahmah and Mustapa Kamal, Siti Mazlina and Sulaiman, Alifdalino and Taip, Farah Saleena and Siajam, Shamsul Izhar (2022) Optimization Of phenolic compounds and antioxidant extraction from Piper betle Linn. leaves using pressurized hot water. Journal of Applied Science and Engineering, 26 (2). 175 - 184. ISSN 2708-9967; ESSN: 2708-9975

Lim, Shu Huey and Chin, Nyuk Ling and Sulaiman, Alifdalino and Tay, Cheow Hwang and Wong, Tak Hiong (2022) Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry. Foods, 11 (9). art. no. 1233. pp. 1-19. ISSN 2304-8158

Zawawi, Nur Aribah Fatini and Md. Hazmi, Nurul Ashikin and How, Muhammad Syahmeer and Kantono, Kevin and Silva, Filipa V. M. and Sulaiman, Alifdalino (2022) Thermal, high pressure, and ultrasound inactivation of various fruit cultivars’ polyphenol oxidase: kinetic inactivation models and estimation of treatment energy requirement. Applied Sciences, 12 (4). art. no. 1864. pp. 1-19. ISSN 2076-3417

Razali, Muhammad Faiz and Narayanan, Sangitha and Md. Hazmi, Nurul Ashikin and Abdul Karim Shah, Nor Nadiah and Mustapa Kamal, Siti Mazlina and Mohd Fauzi, Noor Akhmazillah and Sulaiman, Alifdalino (2021) Minimal processing for goat milk preservation: effect of high-pressure processing on its quality. Journal of Food Processing and Preservation, 45 (7). art. no. e15590. ISSN 1745-4549

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita (2021) Subcritical water hydrolysis for sugar recovery from bakery leftovers: kinetic and thermodynamic analysis. Biomass Conversion and Biorefinery, 13. pp. 1927-1935. ISSN 2190-6815; ESSN: 2190-6823

Mustapa Kamal, Siti Mazlina and Sulaiman, Alifdalino and Md. Hazmi, Nurul Ashikin (2021) Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk. Food Research, 5 (suppl.1). 107 - 113. ISSN 2550-2166

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita (2021) Sugar rcovery from bakery leftovers through enzymatic hydrolysis: effect of process conditions and product characterization. Sains Malaysiana, 50 (10). 2977 - 2991. ISSN 0126-6039

Jamaluddin, Faathirah and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat and Mohamad, Azizah and Yusof, Noor Liyana and Sulaiman, Alifdalino (2021) A review of clean-label approaches to chilli paste processing. International Journal of Food Science and Technology, 57 (2). pp. 763-773. ISSN 0950-5423; ESSN: 1365-2621

Zulkifli, Nurul Ainina and Mohammed Salleh, Nurhanisah and Mohd Nor, Mohd Zuhair and Omar, Farah Nadia and Sulaiman, Alifdalino and Mokhtar, Mohd Noriznan (2020) Nutritional properties of orange-fleshed sweet potato juice. Advances in Agricultural and Food Research Journal, 1 (1). pp. 1-11. ISSN 2735-1084

Mohd Basri, Mohd Salahuddin and Mohd Jais, Nurain and Sulaiman, Alifdalino and Mohd Nor, Mohd Zuhair and Abdul Karim Shah, Nor Nadiah and Ariffin, Siti Hajar (2020) Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition. Processes, 8 (7). pp. 1-19. ISSN 2227-9717

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Sulaiman, Alifdalino and Taip, Farah Saleena and Omar, Rozita (2020) Consumers' delayed consumption of bakery products: effect on physical and chemical properties. Journal of Agricultural and Food Engineering, 1 (2). art. no. 0013. pp. 1-6. ISSN 2716-6236

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita and Siajam, Shamsul Izhar (2020) Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions. Journal of Food Science and Technology, 57 (8). 3108 - 3118. ISSN 0022-1155; ESSN: 0975-8402

Kamarul Zaman, Amanina Amani and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Sulaiman, Alifdalino (2019) UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology. Journal of Food Science, 3 (4). pp. 285-294. ISSN 0022-1147; ESSN: 1750-3841

Kamarul Zaman, Amanina Amani and Shamsudin, Rosnah and Sulaiman, Alifdalino and Mohd Adzahan, Noranizan and Sulaiman, Alifdalino (2019) Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend. Food Research, 3 (4). pp. 362-372. ISSN 2550-2166

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita (2019) Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis. Food Research, 3 (4). pp. 313-316. ISSN 2550-2166

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita (2019) Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers. Food and Bioproducts Processing, 117. pp. 105-112. ISSN 0960-3085

Abdul Karim Shah, Nor Nadiah and Sulaiman, Alifdalino and Sidek, N. S. M. and Supian, N. A. M. (2019) Quality assessment of ozone-treated citrus fruit juices. International Food Research Journal, 26 (5). pp. 1405-1415. ISSN 1985-4668; ESSN: 2231-7546

Kamarul Zaman, Amanina Amani and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Sulaiman, Alifdalino (2017) Effect of ultraviolet irradiation (UV-C) on quality attributes of pineapple-mango juice blend compare with thermal pasteurization. Pertanika Journal of Scholarly Research Reviews, 3 (2). pp. 33-44. ISSN 2462-2028

Sulaiman, Alifdalino and Farid, Mohammed Mehdi and da Silva, Filipa Vinagre Marques (2017) Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing. Food Science and Technology International, 23 (3). pp. 265-276. ISSN 1082-0132; ESSN: 1532-1738

Sulaiman, Alifdalino and Farid, Mohammed and Silva, Filipa V. M. (2017) Strawberry puree processed by thermal, high pressure or power ultrasound: process energy requirements and quality modeling during storage. Food Science and Technology International, 23 (4). pp. 293-309. ISSN 1082-0132; ESSN: 1532-1738

Sulaiman, Alifdalino and Farid, Mohammed Mehdi and da Silva, Filipa Vinagre Marques (2017) Strawberry puree processed by thermal, high pressure, or power ultrasound: process energy requirements and quality modeling during storage. Food Science and Technology International, 23 (4). pp. 293-309. ISSN 1082-0132; ESSN: 1532-1738

Sulaiman, Alifdalino and Farid, Mohammed and Silva, Filipa V.M. (2016) Quality stability and sensory of apple juice processed by thermosonication, pulsed electric field and thermal processing. Food Science and Technology International, 23 (3). pp. 265-276. ISSN 1082-0132; ESSN: 1532-1738

Silva, Filipa Vinagre Marques and Sulaiman, Alifdalino (2019) Polyphenoloxidase in fruit and vegetables: inactivation by thermal and non-thermal processes. In: Encyclopedia of Food Chemistry. Elsevier, United States, 287 - 301. ISBN 9780128140260; EISBN: 9780128140451

Mohd Fauzi, Noor Akhmazillah and Sulaiman, Alifdalino (2017) Non-thermal processing effects on fruits and vegetables phytonutrients. In: Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, 2nd Edition. Wiley-Blackwell, pp. 677-702. ISBN 9781119157946

Silva, Filipa V. Marques and Sulaiman, Alifdalino (2017) Advances in thermosonication for the inactivation of endogenous enzymes in foods. In: Ultrasound: Advances in Food Processing and Preservation. Academic Press, United State, 101 - 130. ISBN 9780128045817

Zulkifli, Nurul Ainina and Mohd Nor, Mohd Zuhair and Mokhtar, Mohd Noriznan and Sulaiman, Alifdalino (2019) Strategies for sustainable production of starch from sweet potato. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 133-136).

Kamarul Zaman, Amanina Amani and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Sulaiman, Alifdalino (2017) Shiga toxin Escherichia coli survival in different blending ratio of fresh pineapple-mango juice blends. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 17-20).