Items where Author is "Sui, Kiat Chang"

Md Razip, Nurliyana Najwa and Gopalsamy, Banulata and Abdul Mutalib, Mohd Sokhini and Sui, Kiat Chang and Abdullah, Muhammad Mikhail Joseph Anthony and Azlan, Azrina and Rejali, Zulida and Khaza’ai, Huzwah (2021) Correlation between levels of vitamins D3 and E in type 2 diabetes mellitus: a case-control study in Serdang, Selangor, Malaysia. Nutrients, 13 (7). pp. 1-17. ISSN 2072-6643

Guo, Hui-Fang and Mohd Ali, Razana and Abd Hamid @ Abdul Razak, Roslida and Sui, Kiat Chang and Zainal, Zaida and Khaza'ai, Huzwah (2020) A new histological score grade for deep partial-thickness burn wound healing process. International Journal of Burns and Trauma, 10 (5). 218 - 224. ISSN 2160-2026

Zainal, Zaida and Abdul Rahim, Afiqah and Radhakrishnan, Ammu Kutty and Sui, Kiat Chang and Khaza'ai, Huzwah (2019) Investigation of the curative effects of palm vitamin E tocotrienols on autoimmune arthritis disease in vivo. Scientific Reports, 9 (16793). pp. 1-11. ISSN 2045-2322

Sui, Kiat Chang and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2015) Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate. Journal of Functional Foods, 14. pp. 63-75. ISSN 1756-4646; ESSN: 2214-9414

Sui, Kiat Chang and Ismail, Amin and Mat Daud, Zulfitri Azuan (2016) Ascorbic acid: properties, determination and uses. In: Encyclopedia of Food and Health. Academic Press, London, United Kingdom, pp. 275-284. ISBN 0123849470/9780123849472; EISBN: 9780123849533