Items where Author is "Shumi, W."
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Conference or Workshop Item
Shumi, W. and Ooi, May Foong and Foo, Hooi Ling and Loh, Teck Chwen
(2014)
Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation.
In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 167-168).