Items where Author is "Shumi, W."
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Shumi, W. and Ooi, May Foong and Foo, Hooi Ling and Loh, Teck Chwen
(2014)
Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation.
In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 167-168).