Citation
Shumi, W. and Ooi, May Foong and Foo, Hooi Ling and Loh, Teck Chwen
(2014)
Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation.
In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 167-168).
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Additional Metadata
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Divisions: | Faculty of Agriculture Faculty of Biotechnology and Biomolecular Sciences Institute of Bioscience Institute of Tropical Agriculture |
| Keywords: | Cocoa pod husks; Solid state fermentation; Pediococcus pentosaceus B12M9 |
| Depositing User: | Nabilah Mustapa |
| Date Deposited: | 02 Feb 2017 03:39 |
| Last Modified: | 02 Feb 2017 03:39 |
| URI: | http://psasir.upm.edu.my/id/eprint/50192 |
| Statistic Details: | View Download Statistic |
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