Items where Author is "Sanny, Maimunah"

Su, Lee Kuek and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sanny, Maimunah (2022) Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying. Journal of Oil Palm Research, 34 (4). pp. 731-740. ISSN 2811-4701

Nasaruddin, Norafidah and Jinap, Selamat and Samsudin, Nik Iskandar Putra and Kamarulzaman, Nitty Hirawaty and Sanny, Maimunah (2022) Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS. Taylor Francis, 39 (4). 777 - 787. ISSN 1944-0049; ESSN: 1944-0057

Fathurrahman, Raditia Najmi and Rukayadi, Yaya and Ungku Zainal Abidin, Ungku Fatimah and Selamat, Jinap and Abdul Mutalib, Noor Azira and Sanny, Maimunah (2021) The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: a multiple case study in a Japanese chain restaurant. Food Control, 127. pp. 108111-108123. ISSN 0956-7135; ESSN: 1873-7129

Syazwan Razali, Nur Amira and Ungku Zainal Abidin, Ungku Fatimah and Zainal Abedin, Nur Hanani and Omar, Syaliza and Selamat, Jinap and Sanny, Maimunah (2021) The effects of storage temperature and time on the levels of phthalates in commercial PET-bottled water. Malaysian Journal of Analytical Sciences, 25 (3). 508 - 520. ISSN 1394-2506

Kuek, Su Lee and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Sanny, Maimunah (2021) Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system. Antioxidants, 10 (7). art. no. 993. pp. 1-10. ISSN 2076-3921

Aziman, Nurain and Lau, Kia Kian and Jawaid, Mohammad and Sanny, Maimunah and Alamery, Salman (2021) Morphological, structural, thermal, permeability and antimicrobial activity of PBS and PBS/TPS films incorporated with Biomaster-silver for food packaging application. Polymers, 13 (3). art. no. 391. pp. 1-15. ISSN 2073-4360

Ahmad, Siti Nur Syahirah and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sulaiman, Rabiha and Sanny, Maimunah (2021) Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets. Foods, 10 (2). art. no. 257. pp. 1-17. ISSN 2304-8158

Cheah, Hua Yen and Merican, Suhaila Emma and Mahmud @ Ab Rashid, Nor Khaizura and Abu Bakar, Ainul Zakiah and Omar, Syaliza and Sanny, Maimunah (2021) Assessing the performance of Food Safety Management System using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A case of powdered beverage manufacturers. Malaysian Journal of Medical Sciences, 28 (3). 129 - 142. ISSN 1394-195X

Mat Ariffin, Naziruddin and Jawaid, Mohammad and Yusof, Noor Liyana and Abdul Mutalib, Noor Azira and Ahmad, M. F. and Sanny, Maimunah and Alzahari, Amir (2021) Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray. Food Packaging and Shelf Life, 29. art. no. 100685. pp. 1-13. ISSN 2214-2894

Abdul Rasid, Hazira and Ungku Zainal Abidin, Ungku Fatimah and Jinap, Selamat and Omar, Syaliza and Sanny, Maimunah (2021) Effect of contact time on the level of phthalates in polyethylene terephthalate-bottled water from the point of sale. Pertanika Journal of Tropical Agricultural Science, 44 (2). pp. 389-400. ISSN 0128-7680; ESSN: 2231-8526

Abdul Rahiman, Ummu Afiqah and Nordin, Noordiana and Abdul Mutalib, Noor Azira and Sanny, Maimunah (2021) Holistic approaches to reducing Salmonella contamination in poultry industry. Pertanika Journal of Tropical Agricultural Science, 44 (1). pp. 1-23. ISSN 0128-7680; ESSN: 2231-8526

Kuek, Su Lee and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sanny, Maimunah (2020) Contribution of lipid towards acrylamide formation during intermittent frying of French fries. Food Control, 118. art. no. 107430. pp. 1-8. ISSN 0956-7135

Abdul Rashid, Suhaila and Ariffin, Hashim fadzil and Sanny, Maimunah and Ungku Zainal Abidin, Ungku Fatimah and Abdul Mutalib, Noor Azira and Mohd Izani, Hasni Falina (2020) Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals. ESTEEM Journal of Social Sciences and Humanities, 4 (spec. 1). 180 - 195. ISSN 2600-7274

Abdul Hamid, N. and Omar, Syaliza and Sanny, Maimunah (2019) Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries. Journal of the Saudi Society of Agricultural Sciences, 18 (4). pp. 396-400. ISSN 1658-077X

Abd. Razak, Raznim Arni and Ahmad Tarmizi, Azmil Haizam and Abdul Hammid, Abdul Niefaizal and Kuntom, Ainie and Ismail, Intan Safinar and Sanny, Maimunah (2019) Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (11). pp. 1626-1636. ISSN 1944-0049; ESSN 1944-0057

Omar, Syaliza and Mat Kamir, Nursyamimi Farhana and Sanny, Maimunah (2019) Antibacterial activity of Malaysian produced stingless-bee honey on wound pathogens. Journal of Sustainability Science and Management, 14 (3). pp. 67-79. ISSN 1823-8556; ESSN: 2672-7226

Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and Abd Razak, Shamsul Bahri and Jambari, Nuzul Noorahya and Mian, Zakbah and Khatib, Alfi (2019) Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties, 22 (1). pp. 239-264. ISSN 1532-2386; ESSN: 1094-2912

Abd Razak, Raznim Arni and Ahmad Tarmizi, Azmil Haizam and Abdul Hammid, Abdul Niefaizal and Kuntom, Ainie and Ismail, Intan Safinar and Sanny, Maimunah (2019) Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products o different regions in Malaysia. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 36 (11). pp. 1626-1636. ISSN 1944-0049; ESSN: 1944-0057

Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and Abd Razak, Shamsul Bahri and Jambari, Nuzul Noorahya and Khatib, Alfi (2019) A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analysis. Molecules, 24 (21). art. no. 3898. pp. 1-20. ISSN 1420-3049

Daniali, Gisia and Selamat, Jinap and Sanny, Maimunah and Tan, Chin Ping (2018) Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system. Food Chemistry, 245. pp. 1-6. ISSN 0308-8146

Selamat, Jinap and Hasnol, Nur Diyana Syamim and Sanny, Maimunah and Jahurul, M. H. A. (2018) Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. Food Control, 84. 478 - 484. ISSN 0956-7135

Kamarudin, Siti Asiah and Selamat, Jinap and Sukor, Rashidah and Foo, Siew Pheng and Sanny, Maimunah (2018) Effect of fat-soluble anti-oxidants in vegetable oils on acrylamide concentrations during deep-fat frying of French fries. Malaysian Journal of Medical Sciences, 25 (5). 128 - 139. ISSN 1394-195X; ESSN: 2180-4303

Alam Shah, Nur Syifaa and Selamat, Jinap and Akanda, Md. Jahurul Haque and Sanny, Maimunah and Khatib, Alfi (2018) Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken. Food Additives and Contaminants: Part A: Chemistry Analysis Control Exposure & Risk Assessment, 35 (5). 870 - 881. ISSN 1944-0049; ESSN: 1944-0057

A. H., Norfarahin and Sanny, Maimunah and Sulaiman, R. and Zainal Abedin, Nur Hanani (2018) Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties. International Food Research Journal, 25 (3). pp. 1036-1043. ISSN 1985-4668; ESSN: 2231-7546

Ruslan, Akma Aizatul Ain and Kamarulzaman, Nitty Hirawaty and Sanny, Maimunah (2018) Muslim consumers' awareness and perception of halal food fraud. International Food Research Journal, 25 (Suppl. 1). S87-S96. ISSN 1985-4668; ESSN: 2231-7546

Alam Shah, Nur Syifaa and Selamat, Jinap and Sanny, Maimunah and Khatib, Alfi (2016) Chemical profiling of different types of soy sauce and the relationship with its sensory attributes. Journal of Food Quality, 39 (6). pp. 714-725. ISSN 0146-9428; ESSN: 1745-4557

Wan Mustapha, Wan Ainiza and Selamat, Jinap and Sanny, Maimunah (2015) Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices. Food Control, 50. pp. 913-918. ISSN 0956-7135; ESSN: 1873-7129

Lim, Sue Shan and Sulaiman, Rabiha and Sanny, Maimunah and Zainal Abedin, Nur Hanani (2015) Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates. International Food Research Journal, 22 (3). pp. 965-972. ISSN 1985-4668; ESSN: 2231-7546

Hasnol, Nur Diyana Syamim and Selamat, Jinap and Sanny, Maimunah (2014) Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken. Food Chemistry, 145. pp. 514-521. ISSN 0308-8146; ESSN: 1873-7072

Lim, Pek Kui and Selamat, Jinap and Sanny, Maimunah and Tan, Chin Ping and Khatib, Alfi (2014) The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips. Journal of Food Science, 79 (1). T115-T121. ISSN 0022-1147; ESSN: 1750-3841

Sanny, Maimunah and Luning, Pieternel A. and Selamat, Jinap and Bakker, E. J. and Van Boekel, Martinus A. J. S. (2013) Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. Journal of Food Protection, 76 (3). pp. 462-472. ISSN 0362-028X

Sanny, Maimunah and Selamat, Jinap and Bakker, Evert Jan and van Boekel, Martinus A. J. S. Tiny and Luning, Pieternel Arianne (2012) Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study. Food Chemistry, 132 (1). pp. 134-143. ISSN 0308-8146; ESSN: 1873-7072

Luning, Pieternel A and Sanny, Maimunah (2016) Acrylamide in fried potato products. In: Acrylamide in Food: Analysis, Content and Potential Health Effects. Elsevier, London, Unitted Kingdom, pp. 159-179. ISBN 9780128028322

Ruslan, Akma Aizatul Ain and Kamarulzaman, Nitty Hirawaty and Sanny, Maimunah (2017) Muslim consumers' awareness and perception of halal food fraud. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 411-415).

Sanny, Maimunah Minyak goreng & kanser. in Harian Metro, (9 September 2021), p. 14. (Call Number: 2021/09-035)