Items where Author is "Samsudin, Nik Iskandar Putra"

Ahmad, Mohd Farid and Zahari, Rozihawati and Mohtar, Mastura and Wan-Muhammad-Azrul, Wan Azhar and Hishamuddin, Muhammad Syahmi and Samsudin, Nik Iskandar Putra and Hassan, Affendy and Terhem, Razak (2022) Diversity of endophytic fungi isolated from different plant parts of Acacia mangium, and antagonistic activity against Ceratocystis fimbriata, a causal agent of Ceratocystis wilt disease of A. mangium in Malaysia. Frontiers in Microbiology, 13. art. no. 887880. pp. 1-17. ISSN 1664-302X

Rahman, Mohd Azuar Hamizan and Selamat, Jinap and Samsudin, Nik Iskandar Putra and Shaari, Khozirah and Mahror, Norlia and John, Joshua Mark (2022) Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro. Food Science & Nutrition, 10 (11). 3993 - 4002. ISSN 2048-7177; ESSN: 2048-7177

Nasaruddin, Norafidah and Jinap, Selamat and Samsudin, Nik Iskandar Putra and Kamarulzaman, Nitty Hirawaty and Sanny, Maimunah (2022) Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS. Taylor Francis, 39 (4). 777 - 787. ISSN 1944-0049; ESSN: 1944-0057

Mohd Zaini, Nurul Solehah and Idris, Hamidah and Yaacob, Jamilah Syafawati and Wan-Mohtar, Wan Abd Al Qadr Imad and Samsudin, Nik Iskandar Putra and Abdul Sukor, Arina Shairah and Lim, Elicia Jitming and Abd Rahim, Muhamad Hafiz (2022) The potential of fermented food from Southeast Asia as biofertiliser. Horticulturae, 8 (2). art. no. 102. pp. 1-18. ISSN 2311-7524

Pacheappan, Ganga Dewi and Samsudin, Nik Iskandar Putra and Hasan, Hanan (2021) The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line. Journal of Food Processing and Preservation, 46 (1). pp. 1-11. ISSN 0145-8892; ESSN: 1745-4549

Khan, Rahim and Mohamad Ghazali, Farinazleen and Mahyudin, Nor Ainy and Samsudin, Nik Iskandar Putra (2021) Aflatoxin biosynthesis, genetic regulation, toxicity, and control strategies: a review. Journal of Fungi, 7 (8). art. no. 606. pp. 1-20. ISSN 2309-608X

Khan, Rahim and Mohamad Ghazali, Farinazleen and Mahyudin, Nor Ainy and Samsudin, Nik Iskandar Putra (2021) Chromatographic analysis of aflatoxigenic Aspergillus flavus isolated from Malaysian sweet corn. Separations, 8 (7). art. no. 98. pp. 1-11. ISSN 2297-8739

Azman, Nur Izzati and Wan Mustapha, Wan Norazihan and Goh, Yong Meng and Abu Hassim, Hasliza and Selamat, Jinap and Samsudin, Nik Iskandar Putra (2021) Climatic conditions and farm practices affected the prevalence of Aspergillus section Flavi on different types of dairy goat's feed. International Journal of Food Microbiology, 347. art. no. 109205. pp. 1-9. ISSN 0168-1605

Yazid, Siti Nur Ezzati and Ng, Wan Jing and Selamat, Jinap and Ismail, Siti Izera and Samsudin, Nik Iskandar Putra (2021) Diversity and toxigenicity of mycobiota in grain corn: a case study at pioneer grain corn plantations in Terengganu, Malaysia. Agriculture-Basel, 11 (3). pp. 1-22. ISSN 2077-0472

Yazid, Siti Nur Ezzati and Jinap, Selamat and Ismail, Siti Izera and Magan, Naresh and Samsudin, Nik Iskandar Putra (2020) Phytopathogenic organisms and mycotoxigenic fungi: why do we control one and neglect the other? a biological control perspective in Malaysia. Comprehensive Reviews in Food Science and Food Safety, 19 (2). 643 - 669. ISSN 1541-4337

Ahmad Zaidi, A. I. and Ghazali, M. A. A. and Nik Muhammad, N. A. and Sazali, N. S. and Mahror, Norlia and Yazid, Siti Nur Ezzati and Selamat, Jinap and Samsudin, Nik Iskandar Putra (2020) Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products? World Mycotoxin Journal, 13 (1). 83 - 95. ISSN 1875-0710; ESSN: 1875-0796

Peter, Msheila Ladi and Selamat, Jinap and Samsudin, Nik Iskandar Putra and Yusop, Mohd Rafii and Abdul Mutalib, Noor Azira and Nordin, Noordiana and Berthiller, Franz (2020) Effect of temperature, water activity and carbon dioxide on fungal growth and mycotoxin production of acclimatised isolates of Fusarium verticillioides and F. graminearum. Toxins, 12 (8). pp. 1-14. ISSN 2072-6651

Pirouz, Atena Abbasi and Selamat, Jinap and Iqbal, Shahzad Zafar and Samsudin, Nik Iskandar Putra (2020) Efficient and simultaneous chitosan-mediated removal of 11 mycotoxins from palm kernel cake. Toxins, 12 (2). art. no. 115. pp. 1-14. ISSN 2072-6651

Abdul Halim, Farawahida and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Samsudin, Nik Iskandar Putra and Chin, Cheow Keat and Mahror, Norlia (2020) Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers. International Food Research Journal, 27 (1). pp. 121-130. ISSN 1985-4668; ESSN: 2231-7546

Mahror, Norlia and Jinap, Selamat and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Samsudin, Nik Iskandar Putra and Azri, Farah Asilah (2019) Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain. Frontiers in Microbiology, 10. art. no. 2602. pp. 1-17. ISSN 1664-302X

Samsudin, Nik Iskandar Putra and Abdullah, N. (2019) Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties. International Food Research Journal, 26 (1). pp. 11-31. ISSN 1985-4668; ESSN: 2231-7546

Mahror, Norlia and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Chin, Cheow Keat and Samsudin, Nik Iskandar Putra and Abdul Halim, Farawahida (2019) Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia. Toxins, 11 (9). art. no. 501. pp. 1-20. ISSN 2072-6651

Yazid, Siti Nur Ezzati and Thanggavelu, Hemashangari and Mahror, Norlia and Selamat, Jinap and Samsudin, Nik Iskandar Putra (2018) Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems. International Journal of Food Microbiology, 282. 57 - 65. ISSN 0168-1605

Ramli, Suzita and Lim, Li Yi and Samsudin, Nik Iskandar Putra and Rukayadi, Yaya (2018) Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory. International Food Research Journal, 25 (3). pp. 928-935. ISSN 1985-4668; ESSN: 2231-7546

Samsudin, Nik Iskandar Putra and Lee, Hai Yen and Chern, Pei Ern and Ng, Chew Ting and Panneerselvam, Lechumi and Phang, Siew Yin and Tan, Wei Theng and Mahyudin, Nor Ainy (2018) In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus. International Food Research Journal, 25 (2). pp. 573-579. ISSN 1985-4668; ESSN: 2231-7546

Abdul Halim, Farawahida and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Samsudin, Nik Iskandar Putra (2017) Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing. Food Additives and Contaminants: Part A: Chemistry Analysis Control Exposure & Risk Assessment, 34 (12). 2242 - 2250. ISSN 1944-0049; ESSN: 1944-0057

Samsudin, Nik Iskandar Putra and Vaya, Angel Medina and Magan, Naresh (2016) Relationship between environmental conditions, carbon utilisation patterns and Niche Overlap Indices of the mycotoxigenic species Fusarium verticillioides and the biocontrol agent Clonostachys rosea. Fungal Ecology, 24 (pt. A). pp. 44-52. ISSN 1754-5048; ESSN: 1878-0083

Samsudin, Nik Iskandar Putra and Magan, Naresh (2016) Efficacy of potential biocontrol agents for control of Fusarium verticillioides and fumonisin B1 under different environmental conditions. World Mycotoxin Journal, 9 (2). pp. 205-213. ISSN 1875-0710; ESSN: 1875-0796