Items where Author is "Ong, Yien Yien"

Choo, Kah Yee and Ong, Yien Yien and Lim, Renee Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2019) Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus). Food Science and Biotechnology, 28 (4). pp. 1163-1169. ISSN 1226-7708; ESSN: 2092-6456

Choo, Kah Yee and Kho, Caryn and Ong, Yien Yien and Thoo, Yin Yin and Lim, Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2018) Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration. International Food Research Journal, 25 (6). pp. 2539-2546. ISSN 1985-4668; ESSN: 2231-7546

Choo, Kah Yee and Kho, Caryn and Ong, Yien Yien and Thoo, Yin Yin and Lim, Renee Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2018) Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink. Food Science and Biotechnology, 27 (5). 1411 - 1417. ISSN 1226-7708; ESSN: 2092-6456

Ong, Yien Yien and Tan, Wen Siang and Mohamad, Rosfarizan and Sieo, Chin Chin and Tey, Beng Ti (2014) Biochemical and molecular identification of Enterococcus spp. from red pitaya. Process Biochemistry, 49 (4). pp. 563-568. ISSN 1359-5113; ESSN: 1873-3298

Ong, Yien Yien (2014) Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice. Doctoral thesis, Universiti Putra Malaysia.