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Items where Author is "Olusegun, Lasekan "

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Number of items: 24.

Article

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Chin, Ping Tan and Bakar, Jamilah and Olusegun, Lasekan (2016) Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: a kinetic study. Journal of Food Engineering, 178 (Jan). pp. 12-19. ISSN 0260-8774

Shabnam, Mehdizadeh and Olusegun, Lasekan and Syed Muhammad, Sharifah Kharidah and Sham Baharin, Badlishah (2015) Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation. Journal of Food Composition and Analysis, 37. pp. 128-135. ISSN 0889-1575

Ng, Siew See and Olusegun, Lasekan and Syed Muhammad, Sharifah Kharidah and Sulaiman, Rabiha and Hussain, Norhayati (2014) Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.). Chemistry Central Journal, 8. art. no. 55. pp. 1-11. ISSN 1752-153X

Olusegun, Lasekan and Azeez, Shakirah Omotoke (2014) Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs). Pharmaceutica Analytica Acta, 5 (7). pp. 1-8. ISSN 2153-2435

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Tan, Chin Ping and Bakar, Jamilah and Olusegun, Lasekan (2014) Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangotana L.) pericarp. Journal of Engineering Science and Technology, 9 (3). pp. 374-383. ISSN 1823-4690

Olusegun, Lasekan and Reddi, Kalla and Naidu, Mohan (2013) Changes in the volatile constituents of the leaves of Stevia rebaudiana Bertoni caused by different drying procedures. Journal of Food, Agriculture and Environment, 11 (3&4). pp. 190-194. ISSN 1459-0255; ESSN: 1459-0263

Olusegun, Lasekan (2013) A comparative analysis of the influence of human salivary enzymes on odorant concentration in three palm wines. Molecules, 18 (10). pp. 11809-11823. ISSN 1420-3049

Olusegun, Lasekan and Ali Abbas, Kassim (2012) Distinctive exotic flavour and aroma compounds of some exotic tropical fruits and berries: A review. Critical Reviews in Food Science and Nutrition, 52 (8). pp. 726-735. ISSN 1040-8398

Olusegun, Lasekan and Mohammed, Abdulkarim Sabo (2012) Extraction of oil from tiger nut (Cyperus esculentus L.) with supercritical carbon dioxide (SC-CO2). LWT - Food Science and Technology, 47 (2). 287 - 292. ISSN 0023-6438

Mohan Naidu, Kalla Reddi and Satheesh Krishna, Balam and Anil Kumar, Mungara and Arulselvan, Palanisamy and Khalivulla, Shaik Ibrahim and Olusegun, Lasekan (2012) Design, synthesis and antiviral potential of 14-aryl/heteroaryl-14H-dibenzo[a,j]xanthenes using an efficient polymer-supported catalyst. Molecules, 17 (6). pp. 7543-7555. ISSN 1420-3049; ESSN:1420-3049

Chan, Sook Mun and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Olusegun, Lasekan and Regenstein, Joe M. (2012) Consumer preferences and perceptions on dealcoholised wine. Journal of Food Products Marketing, 18 (1). pp. 65-77. ISSN 1540-4102

Juhari, Nurul Hanisah and Olusegun , Lasekan and Syed Muhammad, Sharifah Kharidah and Abdul Karim , Muhammad Shahrim (2012) Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior). Journal of Food, Agriculture and Environment, 10 (2). pp. 64-72. ISSN 1459-0255

Olusegun, Lasekan (2011) Headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf kalapua). LWT - Food Science and Technology, 46 (2). pp. 536-541. ISSN 0023-6438; ESSN: 1096-1127

Olusegun, Lasekan and Chiemela, Chinma and Ossai, Beatrice and Mohd Adzahan, Noranizan (2011) Effect of different pineapple juice (Ananas Comosus L.) preparations on the microstructure, staling and textural properties of wheat bread. Journal of Food Process Engineering, 34 (-). pp. 1449-1463. ISSN 0145-8876; ESSN:1745-4530

Olusegun, Lasekan and Juhari, Nurul Hanisah and Pattiram, Parveen Devi (2011) Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L). Journal Food Processing and Technology, 2 (3). pp. 1-6. ISSN 2157-7110

Pattiram, P. D. and Olusegun, Lasekan and Tan, Chin Ping and Sarker, Md. Zaidul Islam (2011) Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and ‘Kacip Fatimah’(Labisia pumila). International Food Research Journal, 18 (3). pp. 1021-1026. ISSN 1985-4668; ESSN: 2231-7546

Olusegun, Lasekan and Abbas, Kassim Ali (2010) Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction. Food and Chemical Toxicology, 48 (8-9). 2212 - 2216. ISSN 0278-6915; ESSN: 1873-6351

Olusegun, Lasekan and Salva, J. Terezinha and Abbas, Kassim Ali (2010) Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf). Journal of the Science of Food and Agriculture, 90 (5). pp. 850-860. ISSN 0022-5142; ESSN: 1097-0010

Olusegun, Lasekan and Abbas, Kassim Ali (2010) Flavour chemistry of palm toddy and palm juice: a review. Trends in Food Science & Technology, 21 (10). pp. 494-501. ISSN 0924-2244

Abbas, Kassim Ali and Olusegun, Lasekan and Khalil, Sahar K. (2010) Recent advances, advantages and limitations of genetically modified foods. Journal of Food, Agriculture and Environment, 8 (2 ). pp. 232-236. ISSN 1459-0255

Olusegun , Lasekan and Otto, Sabine (2009) In vivo analysis of palm wine (Elaeis guineensis) volatile organic compounds (VOCs) by proton transfer reaction-mass spectrometry. International Journal of Mass Spectrometry, 282 (1-2). pp. 45-49. ISSN 1387-3806

Book Section

Olusegun, Lasekan and Muniandy, Megala and Teoh, Li Shing and Mee, Gie Lin (2017) Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage. In: Advances in Chemistry Research. Nova Science Publishers, New York, United States, pp. 17-32. ISBN 9781536104684

Conference or Workshop Item

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Bakar, Jamilah and Tan, Chin Ping and Olusegun, Lasekan (2016) Stability of microencapsulated mangosteen pericarp anthocyanin as a natural food colorant: a kinetic study. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 357-362).

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Bakar, Jamilah and Olusegun, Lasekan and Tan, Chin Ping (2012) Kinetics of crude peroxidase inactivation from mangosteen (Garcinia mangostana L.) pericarp by using thermal treatment. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 360-364).

This list was generated on Wed Feb 26 08:29:01 2020 UTC.