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Items where Author is "Noor Hasnan, Noor Zafira"

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Number of items: 12.

Article

Kuan, Shuping and Chin, Nyuk Ling and Tee, Tuan Poy and Noor Hasnan, Noor Zafira and Senapi, Mahamad Sukor (2023) QGIS application for spatial and temporal visualisation of data for food safety audits in Malaysia. Malaysian Journal of Medicine and Health Sciences, 19 (1). pp. 17-24. ISSN 2636-9346

Heng, Hui Shan and Noor Hasnan, Noor Zafira and Md Yusoff, Yuzainee and Abdul Aziz, Norashikin and Mohd Basri, Mohd Salahuddin (2021) Operational and hygiene problems due to poor floor drain design and installation in a meat processing. Journal of Hygienic Engineering and Design, 36. pp. 3-16. ISSN 1857- 8489

Othman, Siti Hajar and Wane, Bilguisse Mamadou and Nordin, Norhazirah and Noor Hasnan, Noor Zafira and A. Talib, Rosnita and Karyadi, Joko Nugroho Wahyu (2021) Physical, mechanical, and water vapor barrier properties of starch/cellulose nanofiber/thymol bionanocomposite films. Polymers, 13 (23). art. no. 4060. pp. 1-16. ISSN 2073-4360

Kong, T. Y. and Noor Hasnan, Noor Zafira and Alias, Nur Diyana and Mohd Zulkifli, Nurin Izzati and Kadir Basha, Roseliza and Abdul Ghani, Nur Hamizah and Ab. Aziz, Norashikin (2021) Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ). Food Research, 4 (suppl. 6). 157 - 164. ISSN 2550-2166

Alias, Nur Diyana and Puteh, Fadzilah and Mohd Zulkifli, Nurin Izzati and Noor Hasnan, Noor Zafira (2021) Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus. Advances in Agricultural and Food Research Journal, 2 (1). pp. 1-12. ISSN 2736-1799

Noor Hasnan, Noor Zafira and Mohd Ramli, Sharifah Hafiza (2020) Modernizing the preparation of the Malaysian mixed rice dish (MRD) with cook-chill central kitchen and implementation of HACCP. International Journal of Gastronomy and Food Science, 19. art. no. 100193. pp. 1-13. ISSN 1878-450X

Md Yusoff, Yuzainee and Noor Hasnan, Noor Zafira and Johari, Nurulnadiah (2019) Cooling load calculation for efficient cold storage of fresh-cut yam bean. International Journal of Recent Technology and Engineering, 8 (4). pp. 6506-6513. ISSN 2277-3878

Khalid, Nurul Izzah and Sulaiman, Umi Suhaila and Nasiruddin, N. A. and Hadran, M. M. and Ab Aziz, Norashikin and Mahmud @ Ab Rashid, Nor Khaizura and Noor Hasnan, Noor Zafira and Taip, Farah Saleena and Sobri, Shafreeza (2019) Integrating cleaning studies with industrial practice: case study of an effective cleaning program for a frozen meat patties SME factory. Journal of Cleaner Production, 235. pp. 688-700. ISSN 0959-6526; ESSN: 1879-1786

Noor Hasnan, Noor Zafira and Mohd Ramli, Sharifah Hafiza (2019) Modernizing the preparation of the Malaysian traditional mixed rice dishes with cook-chill central kitchen and implementation of HACCP. International Journal of Gastronomy and Food Science, 19. art. no. 100193. pp. 1-13. ISSN 1878-450X

Noor Hasnan, Noor Zafira and Ab Aziz, Norashikin and Taip, Farah Saleena and Zulkifli, Nur Balqis (2019) Spine layout design for improving food hygiene and reducing travelled distances in a small-scale burger patties processing. Food Research, 3 (4). pp. 295-304. ISSN 2550-2166

Noor Hasnan, Noor Zafira and Ab. Aziz, Norashikin and Zulkifli, Norzima and Taip, Farah Saleena (2014) Food factory design: reality and challenges faced by Malaysian SMEs. Agriculture and Agricultural Science Procedia, 2. pp. 328-336. ISSN 2210-7843

Conference or Workshop Item

Noor Hasnan, Noor Zafira and Md Yusoff, Yuzainee (2018) Short review: application areas of Industry 4.0 technologies in food processing sector. In: 2018 IEEE 16th Student Conference on Research and Development (SCOReD), 26-28 Nov. 2018, Selangor, Malaysia. .

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