Items where Author is "Noor Hasnan, Noor Zafira"

Noor Hasnan, Noor Zafira and Md. Yusoff, Yuzainee and Lim, Sarina Abdul Halim and Kamarudin, Kamarulzaman (2023) Potential of industrial internet of things (IIoT) to improve inefficiencies in food manufacturing. AIP Conference Proceedings, 2907 (1). pp. 1-10. ISSN 0094-243X; ESSN: 1551-7616

Othman, Siti Hajar and Kahar, Nurul Syafqah and Nordin, Norhazirah and Alyas, Nur Diyana and Noor Hasnan, Noor Zafira and Abdul Talib, Rosnita and Karyadi, Joko Nugroho Wahyu (2023) Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications. International Food Research Journal, 30 (2). pp. 497-513. ISSN 2231-7546

Kuan, Shuping and Chin, Nyuk Ling and Tee, Tuan Poy and Noor Hasnan, Noor Zafira and Senapi, Mahamad Sukor (2023) QGIS application for spatial and temporal visualisation of data for food safety audits in Malaysia. Malaysian Journal of Medicine and Health Sciences, 19 (1). pp. 17-24. ISSN 2636-9346

Qi, Ng An and Noor Hasnan, Noor Zafira and Kadir Basha, Roseliza and Alyas, Nur Diyana and Mohd Zulkifli, Nurin Izzati (2023) Physicochemical properties, bioactive compounds degradation kinetics, and microbiological counts of fortified pomegranate gummy candy (GC) during ambient storage. Industria: Jurnal Teknologi dan Manajemen Agroindustri, 12 (2). pp. 103-117. ISSN 2252-7877; eISSN: 2549-3892

Noor Hasnan, Noor Zafira and Kadir Basha, Roseliza and Mohd Amin, Nor Amaiza and Mohd Ramli, Sharifah Hafiza and Yew, John Huat Tang and Ab Aziz, Norashikin (2022) Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors. Food Control, 141. art. no. 109205. pp. 1-12. ISSN 0956-7135

Nasr Ali, Nasr Abdalmanan and Kamarudin, Kamarulzaman and Chee, Kiang Lam and Muhamad Azmi, Muhamad Safwan and Ismail, Abdul Halim and Abdul Rahim, Norasmadi and Wan Yahya, Wan Mohd Nooriman and Goh, Kheng Sneah and Moey, Lip Seng and Teoh, Phaik Hai and Ong, Thean Lye and Noor Hasnan, Noor Zafira (2022) 3D reconstruction of fruit shape based on vision and edge sections. Journal of Electronic & Information Systems, 4 (1). 26 - 32. ISSN 2661-3204

Heng, Hui Shan and Noor Hasnan, Noor Zafira and Md Yusoff, Yuzainee and Abdul Aziz, Norashikin and Mohd Basri, Mohd Salahuddin (2021) Operational and hygiene problems due to poor floor drain design and installation in a meat processing. Journal of Hygienic Engineering and Design, 36. pp. 3-16. ISSN 1857- 8489

Othman, Siti Hajar and Wane, Bilguisse Mamadou and Nordin, Norhazirah and Noor Hasnan, Noor Zafira and A. Talib, Rosnita and Karyadi, Joko Nugroho Wahyu (2021) Physical, mechanical, and water vapor barrier properties of starch/cellulose nanofiber/thymol bionanocomposite films. Polymers, 13 (23). art. no. 4060. pp. 1-16. ISSN 2073-4360

Kong, T. Y. and Noor Hasnan, Noor Zafira and Alias, Nur Diyana and Mohd Zulkifli, Nurin Izzati and Kadir Basha, Roseliza and Abdul Ghani, Nur Hamizah and Ab. Aziz, Norashikin (2021) Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ). Food Research, 4 (suppl. 6). 157 - 164. ISSN 2550-2166

Alias, Nur Diyana and Puteh, Fadzilah and Mohd Zulkifli, Nurin Izzati and Noor Hasnan, Noor Zafira (2021) Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus. Advances in Agricultural and Food Research Journal, 2 (1). pp. 1-12. ISSN 2736-1799

Noor Hasnan, Noor Zafira and Mohd Ramli, Sharifah Hafiza (2020) Modernizing the preparation of the Malaysian mixed rice dish (MRD) with cook-chill central kitchen and implementation of HACCP. International Journal of Gastronomy and Food Science, 19. art. no. 100193. pp. 1-13. ISSN 1878-450X

Md Yusoff, Yuzainee and Noor Hasnan, Noor Zafira and Johari, Nurulnadiah (2019) Cooling load calculation for efficient cold storage of fresh-cut yam bean. International Journal of Recent Technology and Engineering, 8 (4). pp. 6506-6513. ISSN 2277-3878

Khalid, Nurul Izzah and Sulaiman, Umi Suhaila and Nasiruddin, N. A. and Hadran, M. M. and Ab Aziz, Norashikin and Mahmud @ Ab Rashid, Nor Khaizura and Noor Hasnan, Noor Zafira and Taip, Farah Saleena and Sobri, Shafreeza (2019) Integrating cleaning studies with industrial practice: case study of an effective cleaning program for a frozen meat patties SME factory. Journal of Cleaner Production, 235. pp. 688-700. ISSN 0959-6526; ESSN: 1879-1786

Noor Hasnan, Noor Zafira and Mohd Ramli, Sharifah Hafiza (2019) Modernizing the preparation of the Malaysian traditional mixed rice dishes with cook-chill central kitchen and implementation of HACCP. International Journal of Gastronomy and Food Science, 19. art. no. 100193. pp. 1-13. ISSN 1878-450X

Noor Hasnan, Noor Zafira and Ab Aziz, Norashikin and Taip, Farah Saleena and Zulkifli, Nur Balqis (2019) Spine layout design for improving food hygiene and reducing travelled distances in a small-scale burger patties processing. Food Research, 3 (4). pp. 295-304. ISSN 2550-2166

Noor Hasnan, Noor Zafira and Md Yusoff, Yuzainee (2018) Short review: application areas of Industry 4.0 technologies in food processing sector. In: 2018 IEEE 16th Student Conference on Research and Development (SCOReD), 26-28 Nov. 2018, Selangor, Malaysia. .

Noor Hasnan, Noor Zafira and Ab. Aziz, Norashikin and Zulkifli, Norzima and Taip, Farah Saleena (2014) Food factory design: reality and challenges faced by Malaysian SMEs. Agriculture and Agricultural Science Procedia, 2. pp. 328-336. ISSN 2210-7843