Items where Author is "Niranjan, Keshavan"

Yap, Shu Khang and Chin, Nyuk Ling and Niranjan, Keshavan and Shah, Nor Nadiah Abdul Karim and Than, Leslie Thian Lung (2024) Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation. International Journal of Food Science & Technology, 59 (3). pp. 1338-1350. ISSN 0950-5423; ESSN: 1365-2621

Yap, Shu Khang and Chin, Nyuk Ling and Niranjan, Keshavan and Abdul Karim Shah, Nor Nadiah and Than, Leslie Thian Lung (2024) An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey. Journal of Food Measurement and Characterization. pp. 1-9. ISSN 2193-4126; ESSN: 2193-4134 (In Press)

Muchlisyiyah, Jhauharotul and Shamsudin, Rosnah and Kadir Basha, Roseliza and Shukri, Radhiah and How, Syahmeer and Niranjan, Keshavan and Onwude, Daniel (2023) Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review. Agriculture, 13 (7). pp. 1-24. ISSN 2077-0472

Abd Hadi, Husna Madihah and Tan, Chin Ping and Mohamad Shah, Nur Khalishah and Tan, Tai Boon and Niranjan, Keshavan and Mat Yusoff, Masni (2021) Establishment of an effective refining process for Moringa oleifera kernel oil. Processes, 9 (4). art. no. 579. pp. 1-15. ISSN 2227-9717

Mat Yusoff, Masni and Niranjan, Keshavan and Mason, Onyinye A. and Gordon, Michael H. (2020) Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage. Journal of the Science of Food and Agriculture, 100 (4). 1588 - 1597. ISSN 1097-0010

Mat Yusoff, Masni and Gordon, Michael H. and Ezeh, Onyinye and Niranjan, Keshavan (2017) High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction. Innovative Food Science & Emerging Technologies, 39. 129 - 136. ISSN 1466-8564; ESSN: 1878-5522