Items where Author is "Mohd Lazim, Mohd Izwan"

Abd Razak, Dang Lelamurni and Abd Ghani, Amsal and Mohd Lazim, Mohd Izwan and Khulidin, Khairul Asfamawi and Shahidi, Fereidoon and Ismail, Amin (2024) Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties. Current Opinion in Food Science, 56. art. no. 101129. pp. 1-12. ISSN 2214-7993; eISSN: 2214-8000

Halim, Hani Hafeeza and Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Saari, Nazamid and Mohd Lazim, Mohd Izwan and Abas, Faridah and Ngalim, Ahmad and Ismail, Amin and Jaafar, Ahmad Haniff (2022) Novel sources of bioactive compounds in coconut (Cocos nucifera L.) water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents. Food Bioscience, 51. art. no. 102326. pp. 1-31. ISSN 2212-4292; ESSN: 2212-4306

Ismail, Intan Safinar and Nagakura, Yuta and Hirasawa, Yusuke and Hosoya, Takahiro and Mohd Lazim, Mohd Izwan and Lajis, Md. Nordin and Shiro, Motoo and Morita, Hiroshi (2009) Chrotacumines A-D, chromone alkaloids from Dysoxylum acutangulum. Journal of Natural Products, 72 (10). pp. 1879-1883. ISSN 0163-3864 & Online ISSN: 1520-6025

Ismail, Intan Safinar and Nagakura, Yuta and Hirasawa, Yusuke and Hosoya, Takahiro and Mohd Lazim, Mohd Izwan and Lajis, Md. Nordin and Morita, Hiroshi (2009) Acutaxylines A and B, two novel triterpenes from Dysoxylum acutangulum. Tetrahedron Letters, 50 (34). pp. 4830-4832. ISSN 0040-4039; ESSN: 1873-3581

Mohd Lazim, Mohd Izwan (2012) Chemical constituents of dysoxylum acutangulum miq. and their bioactivities. Masters thesis, Universiti Putra Malaysia.