Items where Author is "Mohamed, S."
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Number of items: 2.
Article
Mohamed, S. and Johan, Z. and Bakar, J.
(1989)
Chickpea, mungbean, cowpea and peanuts as substitutes for soybean curds.
International Journal of Food Science & Technology, 24 (4).
pp. 385-394.
ISSN 0950-5423; eISSN: 1365-2621
Monograph
Mohamed, S. and Hamid, A.
(1999)
Development of health food products.
Research Report.
The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.