Items where Author is "Mohamed, S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Mohamed, S. and Hamid, A.
(1999)
Development of health food products.
Research Report.
The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.
Mohamed, S. and Johan, Z. and Bakar, J.
(1989)
Chickpea, mungbean, cowpea and peanuts as substitutes for soybean curds.
International Journal of Food Science & Technology, 24 (4).
pp. 385-394.
ISSN 0950-5423; eISSN: 1365-2621
