Items where Author is "Mohamad Shahapuzi, Nur Syafikah"

Mohamad Shahapuzi, Nur Syafikah (2015) Effects of various conditions on and empirical modeling of baking process in convection oven. Masters thesis, Universiti Putra Malaysia.

Mohamad Shahapuzi, Nur Syafikah and Taip, Farah Saleena and Ab. Aziz, Norashikin and Ahmedov, Anvarjon (2015) The effects of airflow on oven temperatures and cakes qualities. Pertanika Journal of Science & Technology, 23 (2). pp. 339-350. ISSN 0128-7680; ESSN: 2231-8526

Mohamad Shahapuzi, Nur Syafikah and Taip, Farah Saleena and Ab. Aziz, Norashikin and Ahmedov, Anvarjon (2015) Effect of oven temperature profile and different baking conditions on final cake quality. International Journal of Food Science & Technology, 50 (3). pp. 723-729. ISSN 0950-5423; ESSN: 1365-2621

Mohamad Shahapuzi, Nur Syafikah and Taip, Farah Saleena and Ab. Aziz, Norashikin and Ahmedov, Anvarjon (2015) Empirical modeling study in predicting temperature profile within the convective oven. Journal of Applied Science and Agriculture, 10 (spec.5). pp. 228-232. ISSN 1816-9112

Mohamad Shahapuzi, Nur Syafikah and Taip, Farah Saleena and Ab. Aziz, Norashikin and Ahmedov, Anvarjon (2015) Empirical modelling of the effect of airflow on oven temperature control in cake baking. Journal of Engineering Science, 11. pp. 49-58. ISSN 1823-3430; ESSN: 2180-4214

Mohamad Shahapuzi, Nur Syafikah and Taip, Farah Saleena and Ab. Aziz, Norashikin and Ahmedov, Anvarjon (2012) Experimental studies on the effect of airflow on oven temperature and product qualities in cake baking process. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 625-634).