Items where Author is "Liu, Yuanfa"

Wang, Yanan and Shi, Jiachen and Xu, Yong-Jiang and Tan, Chin-Ping and Liu, Yuanfa (2024) The digestion fates of lipids with different unsaturated levels in people with different age groups. Food Chemistry, 438. art. no. 137400. ISSN 0308-8146

Wang, Yuxiang and Zheng, Zhaojun and Zhang, Chaoyang and Wu, Cong and Tan, Chin-Ping and Liu, Yuanfa (2024) Comparative structural, digestion and absorption characterization of three common extruded plant proteins. Food Research International, 177. pp. 1-13. ISSN 0963-9969

Han, Wanjun and Chai, Xiuhang and Sun, Yanwen and Zaaboul, Farah and Tan, Chin-Ping and Liu, Yuanfa (2024) Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions. Food Hydrocolloids, 146 (pt. A). art. no. 109232. pp. 1-13. ISSN 0268-005X; ESSN: 1873-7137

Gholivand, Somayeh and Tan, Tai Boon and Mat Yusoff, Masni and Choy, Hew Weng and Teow, Shuh Jun and Wang, Yong and Liu, Yuanfa and Tan, Chin Ping (2024) Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion. Food Hydrocolloids, 146 (pt.A). art. no. 109181. pp. 1-13. ISSN 0268-005X; ESSN: 1873-7137

Lei, Jingnan and He, Yuan and Zhu, Shuang and Shi, Jiachen and Tan, Chin-Ping and Liu, Yuanfa and Xu, Yong-Jiang (2024) SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk. Analyst, 149 (3). pp. 751-760. ISSN 0003-2654; ESSN: 1364-5528

Li, Rui and Ye, Zhan and Yang, Wei and Xu, Yong Jiang and Tan, Chin Ping and Liu, Yuanfa (2022) Blueberry anthocyanins from commercial products: structure identification and potential for diabetic retinopathy amelioration. Molecules, 27 (21). art. no. 7475. pp. 1-16. ISSN 1420-3049

Zhang, Yan and Zheng, Zhaojun and Liu, Chunhuan and Tan, Chin-ping and Xie, Kui and Liu, Yuanfa (2022) A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility. Food Chemistry, 387. art. no. 132844. pp. 1-9. ISSN 0308-8146

Han, Wanjun and Chai, Xiuhang and Zaaboul, Farah and Tan, Chin-Ping and Sun, Yanwen and Liu, Chunhuan and Liu, Yuanfa (2022) Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions. LWT- Food Science and Technology, 164. art. no. 113594. pp. 1-8. ISSN 0023-6438

Hana, Wanjun and Chai, Xiuhang and Liu, Yuanfa and Xu, Yongjiang and Tan, Chin-Ping (2022) Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils. Food Chemistry, 381. art. no. 131745. pp. 1-11. ISSN 0308-8146

Chen, Yin and Zheng, Zhaojun and Ai, Zixuan and Zhang, Yan and Tan, Chin Ping and Liu, Yuanfa (2022) Exploring the antioxidant and structural properties of black bean protein hydrolysate and its peptide fractions. Frontiers in Nutrition, 9. pp. 1-13. ISSN 2296-861X

Li, Xue and Liu, Yan jun and Nian, Binbin and Cao, Xinyu and Tan, Chin Ping and Liu, Yuanfa and Xu, Yongjiang (2022) Molecular dynamics revealed the effect of epoxy group on triglyceride digestion. Food Chemistry, 373 (Pt. B). art. no. 131285. pp. 1-7. ISSN 0308-8146

Li, Youdong and Xu, Yong-Jiang and Tan, Chin Ping and Liu, Yuanfa (2022) Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression. Life Sciences, 306. art. no. 120828. pp. 1-11. ISSN 0024-3205; ESSN: 1879-0631

Cao, Xinyu and Li, Xue and Shu, Nanxi and Tan, Chin Ping and Yong, Jiang Xu and Liu, Yuanfa (2022) The characteristics and analysis of polar compounds in deep-frying oil: a mini review. Food Analytical Methods, 15. 2767 - 2776. ISSN 1936-9751; ESSN: 1936-976X

He, Mengxue and Nian, Binbin and Shi, Jiachen and Sun, Xian and Du, Runfeng and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2021) Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols. Food & Function, 13. 270 - 279. ISSN 2042-6496; ESSN: 2042-650X

Li, Ruizhi and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2021) Alteration of endogenous fatty acids profile and lipid metabolism in rats caused by a high-colleseed oil and a high-sunflower oil diet. European Journal of Lipid Science and Technology, 123 (12). pp. 1-14. ISSN 1438-7697; ESSN: 1438-9312

Yuan, Liyang and Xu, Ziyang and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2021) Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation. LWT - Food Science and Technology, 146. art. no. 111450. pp. 1-6. ISSN 0023-6438

He, Mengxue and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2021) Foodomics: a new perspective on gut probiotics nutrition and health research. Current Opinion in Food Science, 41. 146 - 151. ISSN 2214-7993

Phui, Yee Tan and Beng, Ti Tey and Eng, Seng Chan and Lai, Oi Ming and Hon, Weng Chang and Tai, Boon Tan and Liu, Yuanfa and Wang, Yong and Chin, Ping Tan (2021) Stabilization and release of palm tocotrienol emulsion fabricated using pH-sensitive calcium carbonate. Foods, 10 (2). art. no. 358. pp. 1-15. ISSN 2304-8158

Sim, Biow Ing and Khor, Yih Phing and Lai, Oi Ming and Yeoh, Chee Beng and Wang, Yong and Liu, Yuanfa and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining. Food Chemistry, 328. art. no. 127147. pp. 1-7. ISSN 0308-8146; ESSN: 1873-7072

He, Mengxue and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2020) Gut microbiota-derived trimethylamine-N-oxide: a bridge between dietary fatty acid and cardiovascular disease? Food Research International, 138 (pt. 8). art. no. 109812. pp. 1-9. ISSN 0963-9969