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Items where Author is "Lee, Yee Ying"

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Number of items: 8.

Article

Choong, Thomas Shean Yaw and Yeoh, Chiou Moi and Phuah, Eng Tong and Siew, Wai Lin and Lee, Yee Ying and Tang, Teck Kim and Abdullah, Luqman Chuah (2018) Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system. PLOS ONE, 13 (2). art. no. e0192375. pp. 1-13. ISSN 1932-6203

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Mohammed Alitheen, Noorjahan Banu and Tan, Chin Ping and Lai, Oi Ming (2017) New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review. Journal of the Science of Food and Agriculture, 97 (5). pp. 1379-1385. ISSN 0022-5142; ESSN: 1097-0010

Phuah, Eng Tong and Beh, Boon Kee and Lim, Cindy Shu Ying and Tang, Teck Kim and Lee, Yee Ying and Lai, Oi Ming (2016) Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise. European Journal of Lipid Science and Technology, 118 (2). pp. 185-194. ISSN 1438-7697; ESSN: 1438-9312

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Ab Karim, Nur Azwani and Mohd Alwi, Siti Maslina and Lai, Oi Ming (2014) Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM). Journal of Food Science and Technology, 52 (2). pp. 685-696. ISSN 0022-1155; ESSN: 0975-8402

Lee, Yee Ying and Tang, Teck Kim and Ab Karim, Nur Azwani and Mohamed Alitheen, Noorjahan Banu and Lai, Oi Ming (2014) Short term and dosage influence of palm based medium-and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice. Food & Function, 5 (1). pp. 57-64. ISSN 2042-6496; ESSN: 2042-650X

Abd Latip, Razam and Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Tan, Chin Ping and Lai, Oi Ming (2013) Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils. Food Chemistry, 141 (4). pp. 3938-3946. ISSN 0308-8146; ESSN: 1873-7072

Abd Latip, Razam and Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Lee, Choon Min and Tan, Chin Ping and Lai, Oi Ming (2013) Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions. PeerJ, 1. art. no. e72. pp. 1-15. ISSN 2167-8359

Thesis

Lee, Yee Ying (2016) Enzymatic synthesis, encapsulation and anti-obesity effect of palm-based medium-and long-chain triacylglycerol functional oil. Doctoral thesis, Universiti Putra Malaysia.

This list was generated on Mon Feb 17 02:08:31 2020 UTC.