Items where Author is "Lee, Yee Ying"

Ke, Wanting and Liang, Xinzhe and Lee, Yee Ying and Tan, Chin Ping and Pei, Hong Shyang and Wang, Yong and Zhang, Zhen (2026) Modulating crystallization behavior and functional properties of diacylglycerol-based margarines through chilling temperature control. Food Research International, 231. art. no. 118715. pp. 1-12. ISSN 0963-9969; eISSN: 1873-7145

Qiu, Chaoying and Chen, Dechu and Yu, Yasi and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong (2026) W/O Pickering emulsion co-delivery systems stabilized by diacylglycerol nanocarriers and cellular uptake evaluation. Food and Bioproducts Processing, 156. pp. 264-276. ISSN 0960-3085; eISSN: 1744-3571

Chen, Dechu and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Qiu, Chaoying (2025) Robust porous aerogel frameworks with high oil absorption derived from hierarchical nanocellulose/lipid nanoparticle composites. Carbohydrate Polymers, 370. art. no. 124442. pp. 1-15. ISSN 0144-8617

Hu, Bingjie and Lee, Yee Ying and Tan, Chin Ping and Chen, Weihao and Wang, Yong and Qiu, Chaoying (2025) Modulating mechanisms of pea protein fibrils on the interfacial distribution of diacylglycerol and structural rigidity of emulsion gel. Food Hydrocolloids, 172. art. no. 112152. pp. 1-16. ISSN 0268-005X (In Press)

Xie, Pengkai and Lai, Junqi and He, Tong and Zhou, Jun and Mao, Yilin and Lee, Yee Ying and Tan, Chin Ping and Hong, Shyang Pei and Wang, Yong and Zhang, Zhen and UNSPECIFIED (2025) Interactions between proteins and partial acylglycerols at oil-water and air-water interfaces of partially crystalline emulsions: Interfacial structure, adsorption, and foaming behavior. Food Hydrocolloids, 172 (pt.3). art. no. 112157. pp. 1-20. ISSN 0268-005X

Xie, Pengkai and Mao, Yilin and Zou, Shuo and Ke, Wanting and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Potential of diacylglycerol to replace nature fats in conventional plastic fats: preparation, purification, functionalities and applications. Trends in Food Science and Technology, 161. art. no. 105057. pp. 1-15. ISSN 0924-2244

Xie, Pengkai and Xie, Rui and Lai, Junqi and Zou, Shuo and Lee, Yee Ying and Tan, Chin Ping and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol. Food Chemistry, 475. art. no. 143385. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Xie, Pengkai and Lai, Junqi and Lee, Yee Ying and Xie, Rui and He, Tong and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Reinforcement the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: fat crystal-membrane interactions insights. Food Chemistry, 475. art. no. 143390. pp. 1-12. ISSN 0308-8146; eISSN: 1873-7072

Xie, Pengkai and Lai, Junqi and Xie, Rui and Zou, Shuo and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Analysis of serum phase proteins and emulsifiers on the whipping capabilities of aerated emulsions: From the perspective of air-liquid interface rheology. Food Hydrocolloids, 160. art. no. 110810. pp. 1-14. ISSN 0268-005X

Liu, Zhongbo and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Qiu, Chaoying (2025) Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering emulsions. Food Chemistry, 464. art. no. 141553. pp. 1-12. ISSN 0308-8146; eISSN: 1873-7072

Liao, Xintao and Xie, Yiping and Liau, Khai Yi and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Qiu, Chaoying (2025) Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil. Journal of Food Engineering, 387 (undefined). art. no. 112304. pp. 1-10. ISSN 0260-8774

Chen, Canfeng and Alfredo, Ying Ye and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Qiu, Chaoying (2024) Physicochemical and biological characterization of the lipid particles with bovine serum albumin corona. International Journal of Biological Macromolecules, 281 (pt.1). art. no. 136223. pp. 1-14. ISSN 0141-8130; eISSN: 1879-0003

Xie, Rui and Lee, Yee Ying and Xie, Pengkai and Tan, Chin Ping (2024) Immobilization of lipase from Thermomyces lanuginosus and its Glycerolysis ability in diacylglycerol preparation. Molecules, 29 (17). art. no. 4141. ISSN 1420-3049; eISSN: 1420-3049

Chen, Dechu and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Qiu, Chaoying (2024) Pickering foam stabilized by diacylglycerol-based solid lipid nanoparticles: effect of protein modification. Journal of Agricultural and Food Chemistry, 72 (35). pp. 19480-19493. ISSN 0021-8561; eISSN: 1520-5118

Chan, Yong Lin and Jamalullail, Nurul Aini and Tan, Chin Ping and Abdul Manap, Mohd Yazid and Tang, Teck Kim and Lee, Yee Ying and Phuah, Eng Tong and Lai, Oi Ming (2024) Formulation, characterization, and in vitro simulated gastrointestinal fluid analysis of chewable yogurt tablet incorporated with corncob fiber. Pertanika Journal of Tropical Agricultural Science, 47 (3). pp. 933-953. ISSN 1511-3701; eISSN: 2231-8542

Soo, Pooi Pooi and Ali, Yassoralipour and Lai, Oi Ming and Kuan, Chee Hao and Tang, Teck Kim and Lee, Yee Ying and Phuah, Eng Tong (2020) Enzymatic and mechanical extraction of virgin coconut oil. European Journal of Lipid Science and Technology, 122 (5). pp. 1-13. ISSN 1438-7697; ESSN: 1438-9312

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Tan, Chin Ping and Yong, Wang and Li, Ying and Cheong, Ling Zhi and Lai, Oi Ming (2019) Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review. Critical Reviews in Food Science and Nutrition, 60 (15). pp. 2509-2525. ISSN 1040-8398; ESSN: 1549-7852

Choong, Thomas Shean Yaw and Yeoh, Chiou Moi and Phuah, Eng Tong and Siew, Wai Lin and Lee, Yee Ying and Tang, Teck Kim and Abdullah, Luqman Chuah (2018) Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system. PLOS ONE, 13 (2). art. no. e0192375. pp. 1-13. ISSN 1932-6203

Tan, Joo Shun and Abbasiliasi, Sahar and Kadkhodaei, Saeid and Tam, Yew Joon and Tang, Teck Kim and Lee, Yee Ying and Ariff, Arbakariya (2018) Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli. BMC Microbiology, 18 (1). pp. 1-8. ISSN 1471-2180

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Mohammed Alitheen, Noorjahan Banu and Tan, Chin Ping and Lai, Oi Ming (2017) New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review. Journal of the Science of Food and Agriculture, 97 (5). pp. 1379-1385. ISSN 0022-5142; ESSN: 1097-0010

Phuah, Eng Tong and Lee, Yee Ying and Tang, Teck Kim and Lai, Oi Ming and Choong, Thomas Shean Yaw and Tan, Chin Ping and Ng, Wee Nak and Lo, Seong Koon (2016) Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor. International Journal of Food Engineering, 12 (7). pp. 681-689. ISSN 2194-5764; ESSN: 1556-3758

Phuah, Eng Tong and Beh, Boon Kee and Lim, Cindy Shu Ying and Tang, Teck Kim and Lee, Yee Ying and Lai, Oi Ming (2016) Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise. European Journal of Lipid Science and Technology, 118 (2). pp. 185-194. ISSN 1438-7697; ESSN: 1438-9312

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Ab Karim, Nur Azwani and Mohd Alwi, Siti Maslina and Lai, Oi Ming (2014) Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM). Journal of Food Science and Technology, 52 (2). pp. 685-696. ISSN 0022-1155; ESSN: 0975-8402

Lee, Yee Ying and Tang, Teck Kim and Ab Karim, Nur Azwani and Mohamed Alitheen, Noorjahan Banu and Lai, Oi Ming (2014) Short term and dosage influence of palm based medium-and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice. Food & Function, 5 (1). pp. 57-64. ISSN 2042-6496; ESSN: 2042-650X

Abd Latip, Razam and Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Tan, Chin Ping and Lai, Oi Ming (2013) Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils. Food Chemistry, 141 (4). pp. 3938-3946. ISSN 0308-8146; ESSN: 1873-7072

Abd Latip, Razam and Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Lee, Choon Min and Tan, Chin Ping and Lai, Oi Ming (2013) Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions. PeerJ, 1. art. no. e72. pp. 1-15. ISSN 2167-8359

Lee, Yee Ying (2016) Enzymatic synthesis, encapsulation and anti-obesity effect of palm-based medium-and long-chain triacylglycerol functional oil. Doctoral thesis, Universiti Putra Malaysia.