Items where Author is "Lee, Soo Yee"

Che Zain, Mohamad Shazeli and Yeoh, Jen Xen and Lee, Soo Yee and Shaari, Khozirah (2021) Physicochemical properties of choline chloride-based natural deep eutectic solvents (NaDES) and their applicability for extracting oil palm flavonoids. Sustainability, 13 (23). art. no. 12981. pp. 1-20. ISSN 2071-1050

Osman, Muhamad Faris and Lee, Soo Yee and Sarbini, Shahrul Razid and Mohd Faudzi, Siti Munirah and Khamis, Shamsul and Zainudin, Badrul Hisyam and Shaari, Khozirah (2021) Metabolomics-driven discovery of an introduced species and two Malaysian piper betle L. variants. Plants-Basel, 10 (11). pp. 1-19. ISSN 2223-7747

Norazhar, Anis Irfan and Lee, Soo Yee and Mohd Faudzi, Siti Munirah and Shaari, Khozirah (2021) Metabolite profiling of Christia vespertilionis leaf metabolome via molecular network approach. Applied Sciences-Basel, 11 (8). pp. 1-29. ISSN 2076-3417

Che Zain, Mohamad Shazeli and Lee, Soo Yee and Chian, Ying Teo and Shaari, Khozirah (2021) Adsorption/desorption characteristics and simultaneous enrichment of orientin, isoorientin, vitexin and isovitexin from hydrolyzed oil palm leaf extract using macroporous resins. Processes, 9 (4). art. no. 659. pp. 1-18. ISSN 2227-9717

Buzgaia, Nawal and Lee, Soo Yee and Rukayadi, Yaya and Abas, Faridah and Shaari, Khozirah (2021) Antioxidant activity, α-Glucosidase inhibition and UHPLC–ESI–MS/MS profile of Shmar (Arbutus pavarii Pamp). Plants-Basel, 10 (8). art. no. 1659. pp. 1-24. ISSN 2223-7747

Hamidi, Elliyana Nadia and Hajeb, Parvaneh and Selamat, Jinap and Lee, Soo Yee and Abdull Razis, Ahmad Faizal (2021) Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content. International Journal of Environmental Research and Public Health, 19 (2). art. no. 736. pp. 1-19. ISSN 1661-7827; ESSN: 1660-4601

Yakubu, Yahaya and Lee, Soo Yee and Shaari, Khozirah (2021) Chemical profiles of Terminalia catappa LINN nut and Terminalia subspathulata KING fruit. Pertanika Journal of Tropical Agricultural Science, 44 (4). pp. 795-833. ISSN 1511-3701; ESSN: 2231-8542

Ngadni, Muhammad Afiq and Akhtar, Muhammad Tayyab and Ismail, Intan Safinar and Norazhar, Anis Irfan and Lee, Soo Yee and Maulidiani, Maulidiani and Shaari, Khozirah (2021) Clitorienolactones and isoflavonoids of Clitorea ternatea rootsalleviate stress-like symptoms in reserpine-induced zebrafish model. Molecules, 26 (14). pp. 1-17. ISSN 1420-3049

Zulkafflee, Nur Syahirah and Mohd Redzuan, Nurul Adillah and Nematbakhsh, Sara and Selamat, Jinap and Ismail, Mohd Razi and Praveena, Sarva Mangala and Lee, Soo Yee and Abdull Razis, Ahmad Faizal (2021) Heavy metal contamination in Oryza sativa L. at the Eastern Region of Malaysia and its risk assessment. International Journal of Environmental Research and Public Health, 19 (2). art. no. 739. pp. 1-22. ISSN 1660-4601

Che Zain, Mohamad Shazeli and Lee, Soo Yee and Teo, Chian Ying and Shaari, Khozirah (2020) Adsorption and desorption properties of total flavonoids from oil palm (Elaeis guineensis Jacq.) mature leaf on macroporous adsorption resins. Molecules, 25 (4). art. no. 778. pp. 1-17. ISSN 1420-3049

Che Zain, Mohamad Shazeli and Lee, Soo Yee and Sarian, Murni Nazira and Fakurazi, Sharida and Shaari, Khozirah (2020) In vitro wound healing potential of flavonoid C-glycosides from oil palm (Elaeis guineensis Jacq.) leaves on 3T3 fibroblast cells. Antioxidants, 9 (4). art. no. 326. pp. 1-18. ISSN 2076-3921

Lee, Soo Yee and Ismail, Intan Safinar and Ang, Eng Loo and Abas, Faridah (2019) Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour. International Food Research Journal, 26 (2). pp. 679-688. ISSN 1985-4668; ESSN: 2231-7546

Lee, Soo Yee and Mediani, Ahmed and Maulidiani, Maulidiani and Khatib, Alfi and Ismail, Intan Safinar and Zawawi, Norhasnida and Abas, Faridah (2018) Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea. Journal of the Science of Food and Agriculture, 98 (1). 240 - 252. ISSN 0022-5142; ESSN: 1097-0010

Lee, Soo Yee and Abas, Faridah and Khatib, Alfi and Ismail, Intan Safinar and Shaari, Khozirah and Zawawi, Norhasnida (2016) Metabolite profiling of Neptunia oleracea and correlation with antioxidant and α-glucosidase inhibitory activities using 1H NMR-based metabolomics. Phytochemistry Letters, 16. pp. 23-33. ISSN 1874-3900; ESSN: 1876-7486

Lee, Soo Yee and Mediani, Ahmed and A. H., Nur Ashikin and Abu Bakar Sajak, Azliana and Abas, Faridah (2014) Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants. International Food Research Journal, 21 (1). pp. 165-172. ISSN 1985-4668; ESSN: 2231-7546

Shaari, Khozirah and Lee, Soo Yee (2019) Flacourtia rukam: biochemistry, functions and utilization. In: Wild fruits: Composition, Nutritional Value and Products. Springer Nature, Switzerland, 539 - 547. ISBN 978-3-030-31884-0; EISBN: 9783030318857

Lee, Soo Yee (2017) Metabolite characterization of Neptunia oleracea Lour. and its correlation with antioxidant and alpha-glucosidase inhibitory activities using NMR-based metabolomics approach. Doctoral thesis, Universiti Putra Malaysia.