Items where Author is "Lee, S. Y."
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Number of items: 4.
Article
A. G., Siti Zulaikha and Mediani, Ahmed and Khoo, L. W. and Lee, S. Y. and Leong, S. W. and Abas, Faridah
(2017)
Effect of different drying methods and solvent ratios on biological activities of Phyllanthus acidus extracts.
International Food Research Journal, 24 (1).
pp. 114-120.
ISSN 1985-4668; ESSN: 2231-7546
Lee, S. Y. and Mustafa, S. and Ching, Y. W. and Shafee, Norazizah
(2017)
Zinc induces normoxic accumulation of transcriptionally active hypoxia-inducible factor 1-alpha in mammary epithelial cells.
FEBS Letters, 51.
pp. 89-95.
ISSN 0014-5793; ESSN: 1873-3468
Lee, S. Y. and Ibrahim, Faridah Hanum and Mohamed, Rozi
(2013)
Vegetative description of three Aquilaria (Thymelaeaceae) saplings in Malaysia.
Pertanika Journal of Tropical Agricultural Science, 36 (S).
pp. 287-294.
ISSN 1511-3701; ESSN: 2231-8542
Conference or Workshop Item
Yu, S. Y. and Lee, S. Y.
(1990)
Fish as an ingredient in noodles.
In: Conference on Food Ingredients in Asia, 19-21 February 1990, World Trade Centre, Singapore. .