UPM Institutional Repository

Items where Author is "Lee, S. Y."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 3.

A. G., Siti Zulaikha and Mediani, Ahmed and Khoo, L. W. and Lee, S. Y. and Leong, S. W. and Abas, Faridah (2017) Effect of different drying methods and solvent ratios on biological activities of Phyllanthus acidus extracts. International Food Research Journal, 24 (1). pp. 114-120. ISSN 1985-4668; ESSN: 2231-7546

Lee, S. Y. and Ibrahim, Faridah Hanum and Mohamed, Rozi (2013) Vegetative description of three Aquilaria (Thymelaeaceae) saplings in Malaysia. Pertanika Journal of Tropical Agricultural Science, 36 (S). pp. 287-294. ISSN 1511-3701; ESSN: 2231-8542

Yu, S. Y. and Lee, S. Y. (1990) Fish as an ingredient in noodles. In: Conference on Food Ingredients in Asia, 19-21 February 1990, World Trade Centre, Singapore. .

This list was generated on Wed Aug 12 21:58:05 2020 UTC.