Items where Author is "Lai, O. M."

Goh, K. M. and Lai, O. M. and Abas, F. and Nyam, K. L. and Tan, C. P. (2021) The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer. International Food Research Journal, 28 (2). 294 - 301. ISSN 2231-7546

Loo, J. L. and Lai, O. M. and Long, K. and Ghazali, H. M. (2006) Identification and characterisation of a locally isolated lipolytic microfungus - Geotrichum candidum. Malaysian Journal of Microbiology, 2 (1). pp. 22-29. ISSN 1823-8262; ESSN: 2231-7538

Fajardo, A. Ramírez and Akoh, Casimir C. and Lai, O. M. (2003) Lipase-catalyzed incorporation of n−3 PUFA into palm oil. Journal of the American Oil Chemists' Society, 80 (12). pp. 1197-1200. ISSN 0003-021X; eISSN: 1558-9331

Chen, C. W. and Lai, O. M. and Ghazali, H. M. and Chong, C. L. (2002) Isothermal crystallization kinetics of refined palm oil. Journal of the American Oil Chemists' Society, 79 (4). pp. 403-410. ISSN 0003-021X; eISSN: 1558-9331

Chu, B. S. and Ghazali, H. M. and Lai, O. M. and Che Man, Y. B. and Yusof, S. and Tee, S. B. and Yusoff, M. S. A. (2001) Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia. Journal of the American Oil Chemists' Society, 78 (12). pp. 1213-1219. ISSN 0003-021X; eISSN: 1558-9331