Items where Author is "Lai, O. M."
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Number of items: 2.
Goh, K. M. and Lai, O. M. and Abas, F. and Nyam, K. L. and Tan, C. P.
(2021)
The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer.
International Food Research Journal, 28 (2).
294 - 301.
ISSN 2231-7546
Loo, J. L. and Lai, O. M. and Long, K. and Ghazali, H. M.
(2006)
Identification and characterisation of a locally isolated lipolytic microfungus - Geotrichum candidum.
Malaysian Journal of Microbiology, 2 (1).
pp. 22-29.
ISSN 1823-8262; ESSN: 2231-7538