Items where Author is "Khoo, Hock Eng "

Azlan, Azrina and Khoo, Hock Eng and Wan Shapie, Wan Khairunisa and Abdul Kadir, Noor Atiqah Aizan and Sultana, Sharmin (2020) Nutritional quality and sensory evaluation of dabai-fortified cocoa bar. International Journal of Food Properties, 23 (1). pp. 1234-1336. ISSN 1094-2912; ESSN:1532-2386

Azlan, Azrina and Khoo, Hock Eng and Abu Bakar Sajak, Azliana and Abdul Kadir, Noor Atiqah Aizan and Mohd Yusof, Barakatun Nisak and Mahmood, Zhafarina and Sultana, Sharmin (2020) Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars. Food Science & Nutrition, 8 (9). 5048 - 5062. ISSN 2048-7177

Kau, Zae Ting and Azlan, Azrina and Abu Bakar Sajak, Azliana and Khoo, Hock Eng and Chin, Nyuk Ling and M. F., Md Noh and N., Mustafa Khalid (2020) Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties. Food Research, 4 (suppl. 1). 205 - 213. ISSN 2550-2166

Mohamed Sopee, Muhammad Syafiq and Azlan, Azrina and Khoo, Hock Eng (2019) Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water. Journal of Food Measurement and Characterization, 13 (3). pp. 1958-1963. ISSN 2193-4126; ESSN: 2193-4134

Hussin, Siti Nadzirah and Azlan, Azrina and Khoo, Hock Eng and Abdul Kadir, Noor Atiqah Aizan and Razman, Muhammad Rizal (2019) Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish. Bioscience Journal, 35 (6). pp. 1968-1978. ISSN 1516-3725; ESSN: 1981-3163

Khoo, Hock Eng and Lim, See Meng and Azlan, Azrina (2019) Evident-based therapeutic effects of anthocyanins from foods. Pakistan Journal of Nutrition, 18 (1). pp. 1-11. ISSN 1680-5194; ESSN: 1994-7984

Ahmad Jelani, Nur Arina and Azlan, Azrina and Khoo, Hock Eng and Razman, Muhammad Rizal (2019) Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction. International Food Research Journal, 26 (5). pp. 1587-1598. ISSN 1985-4668; ESSN: 2231-7546

Khoo, Hock Eng and Azlan, Azrina and Abdul Kadir, Noor Atiqah Aizan (2019) Fatty acid profile, phytochemicals, and other substances in Canarium odontophyllum fat extracted using supercritical carbon dioxide. Frontiers in Chemistry, 7. art. no. 5. pp. 1-16. ISSN 2296-2646

Khoo, Hock Eng and Ng, Grrace Hui Suan and Yap, Wai Sum and Goh, Henri Ji Hang and Yim, Hip Seng (2019) Nutrients for prevention of macular degeneration and eye-related diseases. Antioxidants, 8 (4). art. no. 85. pp. 1-16. ISSN 2076-3921

Gan, Wan Ying and Boo, Shirley and Seik, Mei Yee and Khoo, Hock Eng (2018) Comparing the nutritional status of vegetarians and non-vegetarians from a Buddhist organisation in Kuala Lumpur, Malaysia. Malaysian Journal of Nutrition, 24 (1). pp. 89-101. ISSN 1394-035X

Poh, Yee Choo and Azlan, Azrina and Khoo, Hock Eng (2018) Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets. ScienceAsia, 44 (2). 92 - 101. ISSN 1513-1874

Rabu, Azimah and Azlan, Azrina and Khoo, Hock Eng (2017) Heat stability of fatty acids of selected blended palm oils during potato frying. Carpathian Journal of Food Science and Technology, 9 (1). 80 - 89. ISSN 2066-6845; ESSN: 2344-5459

Khoo, Hock Eng and Azlan, Azrina and Kong, Kin Weng and Ismail, Amin (2016) Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development. Evidence-Based Complementary and Alternative Medicine, 2016. art. no. 7591951. pp. 1-20. ISSN 1741-427X; ESSN: 1741-4288

Mashmoul, Maryam and Azlan, Azrina and Mohtarrudin, Norhafizah and Mohd Yusof, Barakatun Nisak and Khaza'ai, Huzwah and Khoo, Hock Eng and Farzadnia, Mehdi and Boroushaki, Mohammad Taher (2016) Protective effects of saffron extract and crocin supplementation on fatty liver tissue of high-fat diet-induced obese rats. BMC Complementary and Alternative Medicine, 16. art. no. 401. pp. 1-7. ISSN 1472-6882

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Al-Sheraji, Sadek Hassan (2015) Protective effects of defatted dabai peel extracts in hypercholesterolemic rabbits based on histopathological methods. Malaysian Journal of Medicine and Health Sciences, 11 (2). pp. 59-68. ISSN 1675-8544

Kee, M. E. and Khoo, Hock Eng and Sia , Chiaw Mei and Yim, Hip Seng (2015) Fractionation of potent antioxidative components from langsat (Lansium domesticum) peel. Pertanika Journal of Tropical Agricultural Science, 38 (1). pp. 103-112. ISSN 1511-3701; ESSN: 2231-8542

Azlan, Azrina and Ab Rahman, Aznira and Khoo, Hock Eng (2015) Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats. Malaysian Journal of Nutrition, 21 (3). pp. 355-363. ISSN 1394-035X

Azlan, Azrina and Abd. Aziz@Mughni, Nurnadia and Khoo, Hock Eng and Ismail, Amin and Al-Sheraji, Sadeq Hassan and Razman, Muhammad Rizal (2015) Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca. International Food Research Journal, 22 (4). pp. 1494-1500. ISSN 1985-4668; ESSN: 2231-7546

Azlan, Azrina and Mohamad Nasir, Nurul Nadiah and Shamsudin, Norashikin and Abdul Rahman, Hejar and Khoo, Hock Eng and Razman, Muhammad Rizal (2015) PCDD and PCDF exposures among fishing community through intake of fish and shellfish from the Straits of Malacca. BMC Public Health, 15 (1). art. no. 683. ISSN 1471-2458

Mohamad, Alina and Azlan, Azrina and Adon, Mohd Yusoff and Khoo, Hock Eng and Razman, Muhammad Rizal (2015) Polychlorinated biphenyl and heavy metal exposures among fishermen in the Straits of Malacca: neurobehavioural performance. Asia Pacific Journal of Clinical Nutrition, 24 (3). pp. 515-524. ISSN 0964-7058; ESSN: 1440-6047

Shakirin, Faridah Hanim and Azlan, Azrina and Khoo, Hock Eng and Ismail, Amin (2015) Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits. International Food Research Journal, 22 (4). pp. 1318-1326. ISSN 1985-4668; ESSN: 2231-7546

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin (2015) Sauropus androgynus leaves for health benefits: hype and the science. The Natural Products Journal, 5 (2). pp. 115-123. ISSN 2210-3155; ESSN: 2210-3163

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Abas, Faridah and Hamid, Muhajir (2014) Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays. PLOS ONE, 9 (1). art. no. e81447. pp. 1-9. ISSN 1932-6203

Tan, Mun Chieng and Tan, Chin Ping and Khoo, Hock Eng and Ho, Chun Wai (2014) Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology. International Food Research Journal, 21 (2). pp. 789-794. ISSN 1985-4668; ESSN: 2231-7546

Ping, Chau Sum and Khoo, Hock Eng and Azlan, Azrina (2013) Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans. Fruits, 68 (6). 491-498 . ISSN 0248-1294; ESSN: 1625-967X

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Abas, Faridah (2013) Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts. Sains Malaysiana, 42 (7). pp. 949-954. ISSN 0126-6039

Ying, Sze Wen and Khoo, Hock Eng and Kin, Weng Kong and Ismail, Amin (2013) Carotenoids and their geometry isomers in selected tropical fruits. International Journal of Food Properties, 16 (4). pp. 826-837. ISSN 1094-2912; ESSN: 1532-2386

Tan, Kim Phing and Khoo, Hock Eng and Azlan, Azrina (2013) Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans). International Food Research Journal, 20 (3). pp. 1049-1052. ISSN 1985-4668; ESSN: 2231-7546

Toh, Jing Jing and Khoo, Hock Eng and Azlan, Azrina (2013) Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties. International Food Research Journal, 20 (4). pp. 1661-1668. ISSN 1985-4668; ESSN: 2231-7546

Woo, F. P. and Yim, Hip Seng and Khoo, Hock Eng and Sia, Chiaw Mei and Ang, Yee Kwang (2013) Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota). International Food Research Journal, 20 (5). pp. 2065-2072. ISSN 1985-4668; ESSN: 2231-7546

Kong, Kin Weng and Khoo, Hock Eng and Prasad, Krishnamurthy Nagendra and Chew, Lye Yee and Ismail, Amin (2013) Total phenolic and antioxidant activities of Pouteria campechiana fruit parts. Sains Malaysiana, 42 (2). pp. 123-127. ISSN 0026-6039

Chew, Lye Yee and Khoo, Hock Eng and Ismail, Amin and Azlan, Azrina and Lau, Cheng Yuon (2012) Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high-performance liquid chromatography. Food Analytical Methods, 5 (1). pp. 126-137. ISSN 1936-9751; ESSN:1936-976X

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Abas, Faridah (2012) Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction. Molecules, 17 (8). pp. 9754-9773. ISSN 1420-3049

Azlan, Azrina and Khoo, Hock Eng and Idris, Mohd Aizat and Ismail, Amin and Razman, Muhammad Rizal (2012) Evaluation of minerals content of drinking water in Malaysia. The Scientific World Journal, 2012. art. no. 403574. pp. 1-10. ISSN 2356-6140; ESSN: 1537-744X

Khoo, Hock Eng and Prasad, K. Nagendra and Kong, Kin Weng and Jiang, Yueming and Ismail, Amin (2011) Carotenoids and their isomers : color pigments in fruits and vegetables. Molecules, 16 (2). pp. 1710-1738. ISSN 1431-5157; ESSN: 1420-3049

Khoo, Hock Eng and Azlan, Azrina and Idris, Mohd Aizat and Ismail, Amin and Razman, Muhammad Rizal (2011) Evaluation of selected metal elements in commercial drinking water and tap water in Peninsular Malaysia. Jurnal Sains Kesihatan Malaysia, 9 (1). pp. 5-11. ISSN 1675-8161

Azlan, Azrina and Khoo, Hock Eng and Idris, Mohd Aizat and Ismail, Amin and Razman, Muhammad Rizal (2011) Major inorganic elements in tap water samples in Peninsular Malaysia. Malaysian Journal of Nutrition, 17 (2). pp. 271-276. ISSN 1394-035X

Azlan, Azrina and Prasad, Krishna Murthy Nagendra and Khoo, Hock Eng and Abdul Aziz, Nurnadia and Mohamad, Alina and Ismail, Amin and Amom, Zulkhairi (2010) Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils. Journal of Food Composition and Analysis, 23 (8). pp. 772-776. ISSN 0889-1575

Khoo, Hock Eng and Prasad, K. Nagendra and Ismail, Amin and Mohd Esa, Norhaizan (2010) Carotenoids from Mangifera pajang and their antioxidant capacity. Molecules, 15 (10 ). pp. 6699-6712. ISSN 1420-3049

Prasad, K. Nagendra and Chew, Lye Yee and Khoo, Hock Eng and Kong, Kin Weng and Azlan, Azrina and Ismail, Amin (2010) Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. Journal of Biomedicine and Biotechnology, 2010. art. no. 871379. pp. 1-8. ISSN 1110-7243; ESSN: 1110-7251

Ismail, Amin and Tan, Chin Ping and Kong , Kin Weng and Khoo, Hock Eng and Prasad, K. Nagendra and Rajab, Nor Fadilah (2010) Revealing the power of the natural red pigment lycopene. Molecules, 15 (2 ). pp. 959-987. ISSN 1431-5157, ESSN: 1420-3049

Khoo, Hock Eng and Prasad, Krishnamurthy Nagendra and Kong, Kin Weng and Chew, Lye Yee and Azlan, Azrina and Sun, Jian and Ismail, Amin and Idris, Salma (2010) A review on underutilized tropical fruits in Malaysia. Guangxi Agricultural Sciences, 41 (7). pp. 698-702. ISSN 1002-8161

Khairul Ikram, Emmy Hainida and Khoo, Hock Eng and Mhd Jalil, Abbe Maleyki and Ismail, Amin and Idris, Salma and Azlan, Azrina and Mohd Nazri, Halimatul Saadiah and Mat Diton, Norzatol Akmar and Mohd Mokhtar, Ruzaidi Azli (2009) Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of Food Composition and Analysis, 22 (5). pp. 388-393. ISSN 0889-1575; ESSN: 1096-0481

Khoo, Hock Eng and Ismail, Amin (2009) Stability of carotenoids from hexane fractions of 12 Malaysian underutilised tropical fruits during low temperature storage. Food, 3 (1). pp. 43-46. ISSN 1749-7140

Khoo, Hock Eng and Ismail, Amin and Mohd Esa, Norhaizan and Idris, Salma (2008) Carotenoid content of underutilized tropical fruits. Plant Foods for Human Nutrition, 63 (4). pp. 170-175. ISSN 0921-9668; ESSN: 1573-9104

Khoo, Hock Eng and Ahmad, Ismail (2008) Determination of Daidzein and Genistein Contents in Mangifera Fruit. Malaysian Journal of Nutrition, 14 (2). pp. 189-198. ISSN 1394-035X

Azlan, Azrina and Ismail, Amin and Ibrahim, Mansor and Shakirin, Faridah Hanim and Khoo, Hock Eng (2013) Health promoting properties of selected Malaysian underutilized fruits. In: Proceedings of The 2nd International Symposium on Underutilized Plant Species : Crops for The Future-Beyond food Security. International Society for Horticultural Science, Belgium, pp. 203-210. ISBN 9789066052796

Khoo, Hock Eng and Chew, Lye Yee and Ismail, Amin and Azlan, Azrina (2012) Anthocyanins in purple colored fruits. In: Polyphenols: Chemistry, Dietary Sources and Health Benefits. Nova Science Publishers, New York, pp. 133-152. ISBN 9871620818688

Loh, Shuk Ching and Azlan, Azrina and Chan, Suk Huei and Khoo, Hock Eng (2017) Extracts of peel and different parts of MD2 pineapple as potent nutraceuticals. In: 5th International Conference on Pharmaceuticals, Nutraceuticals and Cosmetic Science (IPNaCS 2017), 3-4 Aug. 2017, The Tawana Hotel, Bangkok. (49 - 52).

Khoo, Hock Eng (2014) Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract. PhD thesis, Universiti Putra Malaysia.

Khoo, Hock Eng (2009) Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits. Masters thesis, Universiti Putra Malaysia.