Items where Author is "Ho, Chun Wai"

Lim, Teck Wei and Lim, Chiau Jinq and Liow, Chun An and Ong, Seok Teng and Lim, Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2022) Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose. Food Chemistry, 393. art. no. 133404. pp. 1-2. ISSN 0308-8146

Choo, Kah Yee and Ong, Yien Yien and Lim, Renee Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2019) Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus). Food Science and Biotechnology, 28 (4). pp. 1163-1169. ISSN 1226-7708; ESSN: 2092-6456

Choo, Kah Yee and Kho, Caryn and Ong, Yien Yien and Thoo, Yin Yin and Lim, Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2018) Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration. International Food Research Journal, 25 (6). pp. 2539-2546. ISSN 1985-4668; ESSN: 2231-7546

Choo, Kah Yee and Kho, Caryn and Ong, Yien Yien and Thoo, Yin Yin and Lim, Renee Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2018) Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink. Food Science and Biotechnology, 27 (5). 1411 - 1417. ISSN 1226-7708; ESSN: 2092-6456

Fu, Carmen Wai Foong and Ho, Chun Wai and Yong, Wilson Thau Lym and Abas, Faridah and Tan, Tai Boon and Tan, Chin Ping (2016) Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah. International Food Research Journal, 23 (6). pp. 2363-2369. ISSN 1985-4668; ESSN: 2231-7546

Tay, Pei Yin and Tan, Chin Ping and Abas, Faridah and Yim, Hip Seng and Ho, Chun Wai (2014) Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of agarwood (Aquilaria crassna) young leaves. Molecules, 19 (8). pp. 12304-12319. ISSN 1431-5157; ESSN: 1420-3049

Tan, Mun Chieng and Tan, Chin Ping and Khoo, Hock Eng and Ho, Chun Wai (2014) Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology. International Food Research Journal, 21 (2). pp. 789-794. ISSN 1985-4668; ESSN: 2231-7546

Ho, Swee Kheng and Tan, Chin Ping and Thoo, Yin Yin and Abas, Faridah and Ho, Chun Wai (2014) Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus). Molecules, 19 (8). pp. 12640-12659. ISSN 1420-3049

Sia, Winne Chiaw Mei and Ismail, Amin and Mohd. Esa, Norhaizan and Akowuah, Gabriel Akyirem and Ho, Chun Wai and Yim, Hip Seng (2014) The effectiveness of rambutan (Nephelium lappaceum L.) extract in stabilization of sunflower oil under accelerated conditions. Antioxidants, 3 (2). pp. 371-386. ISSN 2076-3921

Thoo, Yin Yin and Ho, Swee Kheng and Abas, Faridah and Lai, Oi Ming and Ho, Chun Wai and Tan, Chin Ping (2013) Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit. Molecules, 18 (6). pp. 7004-7022. ISSN 1420-3049

Tan, Phui Yee and Tan, Chin Ping and Abas, Faridah and Ho, Chun Wai and Wan Mustapha, Wan Aida (2013) Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride. Molecules, 18 (6). pp. 6792-6803. ISSN 1420-3049

Tan, P. W. and Tan, Chin Ping and Ho, Chun Wai (2011) Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica). International Food Research Journal, 18 (2). pp. 557-562. ISSN 1985-4668; ESSN: 2231-7546

Thoo, Yin Yin and Ho, Swee Kheng and Liang, Jia Yun and Ho, Chun Wai and Tan, Chin Ping (2010) Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia). Food Chemistry, 120 (1). pp. 290-295. ISSN 0308-8146