UPM Institutional Repository

Items where Author is "Ho, C. W."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Wong, B. Y. and Tan, Chin Ping and Ho, C. W. (2013) Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “ Dukung Anak” (Phyllanthus niruri). International Food Research Journal, 20 (1). pp. 325-330. ISSN 1985-4668; ESSN: 2231-7546

Tan, Mun Chieng and Tan, Chin Ping and Ho, C. W. (2013) Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems. International Food Research Journal, 20 (6). pp. 3117-3123. ISSN 1985-4668; ESSN: 2231-7546

This list was generated on Fri Mar 29 17:01:56 2024 +08.