Items where Author is "Ho, C. W."

Wong, B. Y. and Tan, Chin Ping and Ho, C. W. (2013) Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “ Dukung Anak” (Phyllanthus niruri). International Food Research Journal, 20 (1). pp. 325-330. ISSN 1985-4668; ESSN: 2231-7546

Tan, Mun Chieng and Tan, Chin Ping and Ho, C. W. (2013) Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems. International Food Research Journal, 20 (6). pp. 3117-3123. ISSN 1985-4668; ESSN: 2231-7546