Items where Author is "Ho, C. W."
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Number of items: 2.
Wong, B. Y. and Tan, Chin Ping and Ho, C. W.
(2013)
Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “ Dukung Anak” (Phyllanthus niruri).
International Food Research Journal, 20 (1).
pp. 325-330.
ISSN 1985-4668; ESSN: 2231-7546
Tan, Mun Chieng and Tan, Chin Ping and Ho, C. W.
(2013)
Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems.
International Food Research Journal, 20 (6).
pp. 3117-3123.
ISSN 1985-4668; ESSN: 2231-7546