Items where Author is "Hayat, Muhammad Nizam"
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Number of items: 5.
Article
Kumar, Pavan and Ahmed, Muideen Adewale and Abubakar, Ahmed Abubakar and Hayat, Muhammad Nizam and Kaka, Ubedullah and Ajat, Mokrish and Goh, Yong Meng and Sazili, Awis Qurni
(2022)
Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review.
Meat Science, 197.
art. no. 109048.
pp. 1-18.
ISSN 0309-1740; ESSN: 1873-4138
Kumar, Pavan and Sharma, Neelesh and Ahmed, Muideen Adewale and Verma, Akhilesh K. and Umaraw, Pramila and Mehta, Nitin and Abubakar, Ahmed Abubakar and Hayat, Muhammad Nizam and Kaka, Ubedullah and Sung, Jin Lee and Sazili, Awis Qurni
(2022)
Technological interventions in improving the functionality of proteins during processing of meat analogs.
Frontiers in Nutrition, 9.
pp. 1-25.
ISSN 2296-861X
Ab Aziz, Muhamad Faris and Hayat, Muhammad Nizam and Kaka, Ubedullah and Kamarulzaman, Nitty Hirawaty and Sazili, Awis Qurni
(2020)
Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration.
Foods, 9 (6).
pp. 1-12.
ISSN 2304-8158
Newspaper
Hayat, Muhammad Nizam
Kelebihan mendaftar syarikat.
in Utusan Malaysia, (26 January 2018), p. 26. (Call Number: 2018/01-06)
Thesis
Hayat, Muhammad Nizam
(2019)
Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast.
Masters thesis, Universiti Putra Malaysia.