Items where Author is "Hayat, Muhammad Nizam"

Hayat, Muhammad Nizam and Ismail-Fitry, Mohammad Rashedi and Kaka, Ubedullah and Rukayadi, Yaya and Ab Kadir, Mohd Zainal Abidin and Mohd Radzi, Mohd Amran and Kumar, Pavan and Nurulmahbub, Nurul Ain and Sazili, Awis Qurni (2024) Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning. Poultry Science, 103 (7). art. no. 103764. pp. 1-14. ISSN 0032-5791; ESSN: 1525-3171

Rusman, Aifa Hazurin and Kumar, Pavan and Hayat, Muhammad Nizam and Abdul, Mustapha and Adamu, Garba and Ismail-Fitry, Mohammed Rashedi and Sazili, Awis Qurni (2024) Effect of sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat. Journal of Meat Science, 19 (1). pp. 1-11. ISSN 0975-5209; EISSN: 2581-6616

Sazili, Awis Qurni and Mohammad Rashedi, Ismail Fitry and Hayat, Muhammad Nizam and Kumar, Pavan (2024) Meat analogs: Prospects and challenges. In: Food Analogues: Emerging Methods and Challenges. Springer Nature, Switzerland, pp. 1-33. ISBN 9783031698712

Hayat, Muhammad Nizam and Kumar, Pavan and Sazili, Awis Qurni (2023) Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning? Poultry Science, 102 (9). pp. 1-19. ISSN 0032-5791; eISSN: 1525-3171

Kumar, Pavan and Abubakar, Ahmed Abubakar and Ahmed, Muideen Adewale and Hayat, Muhammad Nizam and Ajat, Mokrish and Kaka, Ubedullah and Goh, Yong Meng and Sazili, Awis Qurni (2023) Electroencephalogram and physiological responses as affected by slaughter empathy in goats. Animals, 13 (6). q-14. ISSN 2076-2615

Kumar, Pavan and Abubakar, Ahmed Abubakar and Ahmed, Muideen Adewale and Hayat, Muhammad Nizam and Kaka, Ubedullah and Pateiro, Mirian and Sazili, Awis Qurni and Hoffman, Louwrens C. and Lorenzo, Jose M. (2023) Pre-slaughter stress mitigation in goats: prospects and challenges. Meat Science, 195. art. no. 109010. pp. 1-16. ISSN 0309-1740

Hayat, Muhammad Nizam and Kumar, Pavan and Sazili, Awis Qurni (2023) Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning? Poultry Science, 102 (9). pp. 1-19. ISSN 0032-5791; ESSN: 1525-3171

Kumar, Pavan and Sharma, Manisha and Abubakar, Abubakar A. and Hayat, Muhammad Nizam and Ahmed, Muideen A. and Kaka, Ubedulla (2023) Soybean: sustainability issues. In: Sustainable food science - a comprehensive approach. Elsevier, pp. 219-231. ISBN 9780128241660

Sazili, Awis Qurni and Kumar, Pavan and Hayat, Muhammad Nizam (2023) Stunning compliance in halal slaughter: a review of current scientific knowledge. Animals, 13 (19). pp. 1-24. ISSN 2076-2615

Kumar, Pavan and Ahmed, Muideen Adewale and Abubakar, Ahmed Abubakar and Hayat, Muhammad Nizam and Kaka, Ubedullah and Ajat, Mokrish and Goh, Yong Meng and Sazili, Awis Qurni (2022) Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review. Meat Science, 197. art. no. 109048. pp. 1-18. ISSN 0309-1740; ESSN: 1873-4138

Kumar, Pavan and Sharma, Neelesh and Ahmed, Muideen Adewale and Verma, Akhilesh K. and Umaraw, Pramila and Mehta, Nitin and Abubakar, Ahmed Abubakar and Hayat, Muhammad Nizam and Kaka, Ubedullah and Sung, Jin Lee and Sazili, Awis Qurni (2022) Technological interventions in improving the functionality of proteins during processing of meat analogs. Frontiers in Nutrition, 9. pp. 1-25. ISSN 2296-861X

Ab Aziz, Muhamad Faris and Hayat, Muhammad Nizam and Kaka, Ubedullah and Kamarulzaman, Nitty Hirawaty and Sazili, Awis Qurni (2020) Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration. Foods, 9 (6). pp. 1-12. ISSN 2304-8158

Hayat, Muhammad Nizam (2019) Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast. Masters thesis, Universiti Putra Malaysia.

Hayat, Muhammad Nizam Kelebihan mendaftar syarikat. in Utusan Malaysia, (26 January 2018), p. 26. (Call Number: 2018/01-06)