Items where Author is "Hassan, Fouad Abdulrahman"

Othman, Azizah and Ismail, Amin and Hassan, Fouad Abdulrahman and Mohd Yusof, Barakatun Nisak and Khatib, Alfi (2016) Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis). Journal of Functional Foods, 21. pp. 263-271. ISSN 1756-4646; ESSN: 2214-9414

Kong, Kin Weng and Mat Junit, Sarni and Aminudin, Norhaniza and Hassan, Fouad Abdulrahman and Ismail, Amin and Abdul Aziz, Azlina (2016) Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells. PeerJ, 4. art. no. 1628. pp. 1-20. ISSN 2167-8359

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Azlan, Azrina and Abd Manap, Mohd Yazid and Hassan, Fouad Abdulrahman (2015) Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats. Beneficial Microbes, 6 (5). pp. 661-668. ISSN 1876-2833; ESSN: 1876-2891

Mokiran, Nurul Nadirah and Ismail, Amin and Azlan, Azrina and Hamid, Muhajir and Hassan, Fouad Abdulrahman (2014) Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese–diabetic rats. Journal of Functional Foods, 8. pp. 139-149. ISSN 1756-4646; ESSN: 2214-9414

Ahmad Aufa, Zabidah and Hassan, Fouad Abdulrahman and Ismail, Amin and Mohd Yusof, Barakatun Nisak and Hamid, Muhajir (2014) Chemical compositions and antioxidative and antidiabetic properties of underutilized vegetable palm hearts from Plectocomiopsis geminiflora and Eugeissona insignis. Journal of Agricultural and Food Chemistry, 62 (9). pp. 2077-2084. ISSN 0021-8561; ESSN: 1520-5118

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2013) Prebiotics as functional foods: a review. Journal of Functional Foods, 5 (4). pp. 1542-1553. ISSN 1756-4646; ESSN: 2214-9414

Chai, Min Ying and Azlan, Azrina and Al-Sheraji, Sadeq Hasan and Hassan, Fouad Abdulrahman and Prasad, K. Nagendra (2013) Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline-acid hydrolysis. Pakistan Journal of Nutrition, 12 (12). pp. 1036-1041. ISSN 1680-5194; ESSN: 1994-7984

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536. Food Chemistry, 135 (2). pp. 356-361. ISSN 0308-8146; ESSN:1873-7072

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides. Journal of Functional Foods, 4 (4). pp. 933-940. ISSN 1756-4646; ESSN: 2214-9414

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd. Manap, Mohd. Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits. LWT - Food Science and Technology, 48 (2). pp. 291-296. ISSN 0023-6438

Hassan, Fouad Abdulrahman and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina and Hasan Al-Sheraji, Sadeq (2011) Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels. Food Chemistry, 126 (1). pp. 283-288. ISSN 0308-8146; ESSN: 1873-7072

Hassan Al-Sheraji, Sadeq and Ismail, Amin and Abd. Manap, Mohd. Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2011) Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp. Journal of Agricultural and Food Chemistry, 59 (8). pp. 3980-3985. ISSN 0021-8561

Hassan, Fouad Abdulrahman and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina (2011) Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9102-9111. ISSN 0021-8561

Prasad, K. Nagendra and Hassan, Fouad Abdulrahman and Yang, Bao and Kong, Kin Weng and Ramanan, Ramakrishnan Nagasundara and Azlan, Azrina and Ismail, Amin (2011) Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels. Food Chemistry, 128 (4). pp. 1121-1127. ISSN 0308-8146; ESSN: 1873-7072