Items where Author is "Hashim, Norhashila"

M. Aina, Ademola and Harith, Hazreen and Hashim, Norhashila and Mohamad Shukery, Mohamad Firdza (2024) The influence of papaya shape on its mass model and mechanical properties. Journal of Food Process Engineering, 47 (5). art. no. e14627. pp. 1-33. ISSN 0145-8876; eISSN: 1745-4530

Loon, Lim Kai and Shukery, Mohamad Firdza and Hashim, Norhashila (2024) MILP model for optimal operation of biomass facility treatment for efficient oil palm biomass management. Clean Technologies and Environmental Policy. pp. 1-18. ISSN 1618-954X; ESSN: 1618-9558 (In Press)

Hashim, Norhashila and Ali, Maimunah Mohd and Mahadi, Muhammad Razif and Abdullah, Ahmad Fikri and Wayayok, Aimrun and Mohd Kassim, Muhamad Saufi and Jamaluddin, Askiah (2024) Smart farming for sustainable rice production: an insight into applications, challenges and future prospects. Rice Science, 31 (1). pp. 47-61. ISSN 1672-6308; ESSN: 1876-4762

Mohd Ali, Maimunah and Hashim, Norhashila (2024) Development of deep learning based user-friendly interface for fruit quality detection. Journal of Food Engineering, 380. art. no. 112165. pp. 1-8. ISSN 0260-8774

Loon, Lim Kai and Shukery, Mohamad Firdza and Hashim, Norhashila (2024) Milp model for optimal operation of biomass facility treatment for efficient oil palm biomass management. Clean Technologies and Environmental Policy. pp. 1-13. ISSN 1618-954X; ESSN: 1618-9558 (In Press)

Jimoh, Kabiru Ayobami and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Jahari, Mahirah (2024) Optimization of computational intelligence approach for the prediction of glutinous rice dehydration. Journal of the Science of Food and Agriculture, 104 (10). pp. 6208-6220. ISSN 0022-5142; eISSN: 1097-0010

Ageh, Opeyemi Micheal and Dasore, Abhishek and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Mohd Ali, Maimunah (2024) Quality monitoring of glutinous rice processing from drying to extended storage using hyperspectral imaging. Computers and Electronics in Agriculture, 225. art. no. 109348. pp. 1-11. ISSN 0168-1699

Jimoh, Kabiru Ayobami and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Jahari, Mahirah and Putri, Renny Eka (2024) Understanding the evolution of moisture during isothermal dehydration of glutinous rice through global sensitivity analysis. Innovative Food Science and Emerging Technologies, 95. art. no. 103733. pp. 1-15. ISSN 1466-8564

Mohd Dom, Zanariah and Noordin, Mohd Ikram and Shamsudin, Rosnah and Hashim, Norhashila (2023) Effect of different cooking temperature and time of glutinous rice flakes. Advances in Agricultural and Food Research Journal, 4 (2). pp. 1-9. ISSN 2735-1084

Bahari, Norfarina and Hashim, Norhashila and Abdan, Khalina and Md Akim, Abdah and Maringgal, Bernard and Al-Shdifat, Laith (2023) Role of honey as a bifunctional reducing and capping/stabilizing agent: application for silver and zinc oxide nanoparticles. Nanomaterials, 13 (7). art. no. 1244. pp. 1-17. ISSN 2079-4991

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Jahari, Mahirah and Shahabudin, Nurul Aqilah (2023) Innovative non-destructive technologies for quality monitoring of pineapples: recent advances and applications. Trends in Food Science & Technology, 133. pp. 176-188. ISSN 0924-2244; ESSN: 1879-3053

Jimoh, Kabiru Ayobami and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Jahari, Mahirah and Onwude, Daniel I. (2023) Recent advances in the drying process of grains. Food Engineering Reviews, 15 (3). pp. 548-576. ISSN 1866-7910; ESSN: 1866-7929

Rozman, Azri Shahir and Hashim, Norhashila and Maringgal, Bernard and Abdan, Khalina and Sabarudin, Akhmad (2023) Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce. Food Control, 144. art. no. 109400. pp. 1-11. ISSN 0956-7135

Sultan, Umair and Khan, Alamgir Akhtar and Husnain, Syed Nabeel and Zohaib, Muhammad and Hashim, Norhashila (2023) Multi crop high efficiency seed drill with solar hybrid seed metering: a step toward precision and sustainability. Frontiers in Sustainable Food Systems, 6. art. no. 1081122. pp. 1-11. ISSN 2571-581X

Muchlisyiyah, Jhauharotul and Shamsudin, Rosnah and Hashim, Norhashila and Kadir, Roseliza and Che Man, Hasfalina (2023) Kinetics of water absorption during rice soaking: a review. Advances in Agricultural and Food Research Journal, 4 (2). pp. 1-17. ISSN 2735-1084

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2023) Utilisation of deep learning with multimodal data fusion for determination of pineapple quality using thermal imaging. Agronomy-Basel, 13 (2). art. no. 401. pp. 1-14. ISSN 2073-4395

Eh Teet, Sudau and Hashim, Norhashila (2023) Recent advances of application of optical imaging techniques for disease detection in fruits and vegetables: a review. Food Control, 152. art. no. 109849. pp. 1-12. ISSN 0956-7135; ESSN: 1873-7129

Noordin, Mohd Ikram and Mohd Dom, Zanariah and Shamsudin, Rosnah and Hashim, Norhashila (2022) Effect of different cooking temperature and time of glutinous rice flakes. Advances in Agricultural and Food Research Journal, 4 (2). pp. 1-9. ISSN 2735-1084

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2022) Characterisation of pineapple cultivars under different storage conditions using infrared thermal imaging coupled with machine learning algorithms. Agriculture, 12 (7). art. no. 1013. pp. 1-17. ISSN 2077-0472

Rozman, Azri Shahir and Hashim, Norhashila and Maringgal, Bernard and Abdan, Khalina (2022) A comprehensive review of stingless bee products: phytochemical composition and beneficial properties of honey, propolis, and pollen. Applied Sciences, 12 (13). art. no. 6370. pp. 1-27. ISSN 2076-3417

Abdul Salim, Nooryani and Hanafi, Marsyita and Shafie, Siti Mariam and Mashohor, Syamsiah and Hashim, Norhashila (2022) Optimizing irrigation for boosting Gynura Procumbens growth in Malaysia urban area. The Indonesian Journal of Electrical Engineering and Computer Science, 26 (2). 924 - 931. ISSN 2502-4752; ESSN: 2502-4760

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2022) Quality prediction of different pineapple Ananas comosus varieties during storage using infrared thermal imaging technique. Food Control, 138. art. no. 108988. pp. 1-9. ISSN 0956-7135

Bahari, Norfarina and Hashim, Norhashila and Md Akim, Abdah and Maringgal, Bernard (2022) Recent advances in honey-based nanoparticles for wound dressing: a review. Nanomaterials, 12 (15). art. no. 2560. pp. 1-19. ISSN 2079-4991

Mohidem, Nur Atikah and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina (2022) Rice for food security: revisiting its productivity, diversity, rice milling process and nutrient content. Agriculture, 12 (6). art. no. 741. pp. 1-15. ISSN 2077-0472

Abdul Shukri, Farah Syahirah and Wei, Yii Hung and Abidin, Mohd Zahid and Hashim, Norhashila and Radzuan, Mohd Nazren and Pak Dek, Mohd Sabri (2022) Sensorial characteristics of noodles incorporated with local Dabai fruit (Canarium odontophyllum) powder. Borneo Journal of Sciences & Technology, 4 (1). 65 - 69. ISSN 2672-7439

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2022) Shelf life prediction and kinetics of quality changes in pineapple (Ananas comosus) varieties at different storage temperatures. Horticulturae, 8 (11). art. no. 992. pp. 1-15. ISSN 2311-7524

Rozman, Azri Shahir and Hashim, Norhashila and Maringgal, Bernard and Abdan, Khalina (2021) Optimisation of stingless bee honey nanoemulsions using response surface methodology. Foods, 10 (9). art. no. 2133. pp. 1-14. ISSN 2304-8158

Shaari, Nurfarhana and Mnemoi, Farizade and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair and Hashim, Norhashila (2021) Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties. Advances in Agricultural and Food Research Journal, 4 (1). pp. 1-8. ISSN 2735-1084

Mohd Ali, Maimunah and Hashim, Norhashila and Shahamshah, Muhammad Ikmal (2021) Durian (Durio zibethinus) ripeness detection using thermal imaging with multivariate analysis. Postharvest Biology and Technology, 176. art. no. 111517. pp. 1-8. ISSN 0925-5214

Zulkifli, Nurazwin and Hashim, Norhashila and Harith, Hazreen Haizi and Mohamad Shukery, Mohamad Firdza and Onwude, Daniel Iroemeha and Sairi, Masniza (2021) Finite element modelling for predicting the puncture responses in papayas. Foods, 10 (2). pp. 1-11. ISSN 2304-8158

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Pineapple (Ananas comosus): a comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Research International, 137. art. no. 109675. pp. 1-13. ISSN 0963-9969

Sanchez, Philip Donald C. and Hashim, Norhashila and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair (2020) Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions. Postharvest Biology and Technology, 164 (1). art. no. 111163. pp. 1-10. ISSN 0925-5214

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Principles and recent advances in electronic nose for quality inspection of agricultural and food products. Trends in Food Science & Technology, 99. pp. 1-10. ISSN 0924-2244

Bachik, Nur Azizah and Hashim, Norhashila and Wayayok, Aimrun and Che Man, Hasfalina and Mohd Ali, Maimunah (2020) Optical imaging techniques for rice diseases detection: a review. Journal of Agricultural and Food Engineering, 1 (1). pp. 1-11. ISSN 2716-6236

Shaari, Nurfarhana and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair and Hashim, Norhashila (2020) Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas). Food Research, 4 (suppl.1). 74 - 77. ISSN 2550-2166

Sanchez, Philip Donald C. and Hashim, Norhashila and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair (2020) Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique. Scientia Horticulturae, 260 (108861). pp. 1-10. ISSN 0304-4238; ESSN: 1879-1018

Sanchez, Philip Donald C. and Hashim, Norhashila and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair (2020) Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: a review. Trends in Food Science and Technology, 96. 208 - 221. ISSN 0924-2244

Chikwendu, Onwude Daniel Iroemeha and Hashim, Norhashila and Dana, A. (2020) Backscattering imaging as a monitoring system for moisture content and colour changes in pumpkin during drying process. ASM Science Journal, 13 (4). 27 - 35. ISSN 1823-6782

Maringgal, Bernard and Hashim, Norhashila and Tawakkal, Intan S. M. A. and Hamzah, Muhammad Hazwan and Mohamed, Mahmud Tengku Muda (2020) Biosynthesis of CaO nanoparticles using Trigona sp. Honey: physicochemical characterization, antifungal activity, and cytotoxicity properties. Journal of Materials Research and Technology-JMR&T, 9 (5). 11756 - 11768. ISSN 2238-7854; ESSN: 2214-0697

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2020) Correlation between physicochemical changes of seeded and seedless watermelons during postharvest storage. International Journal of Postharvest Technology and Innovation, 7 (1). 73 - 86. ISSN 1744-7550; ESSN: 1744-7569

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: a review. Food Control, 113. art. no. 107189. pp. 1-11. ISSN 0956-7135

Zulkifli, Nurazwin and Hashim, Norhashila and Harith, Hazreen Haizi and Mohamad Shukery, Mohamad Firdza (2020) Finite element modelling for fruit stress analysis - a review. Trends in Food Science and Technology, 97. 29 - 37. ISSN 0924-2244

Maringgal, Bernard and Hashim, Norhashila and Mohamed Amin Tawakkal, Intan Syafinaz and Tengku Muda Mohamed, Mahmud and Hamzah, Muhammad Hazwan and Mohd Ali, Maimunah and Abd Razak, Mohd Faizol Haffiz (2020) Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey. Scientia Horticulturae, 267. pp. 1-11. ISSN 0304-4238

Ong, Phey Zhen and Hashim, Norhashila and Maringgal, Bernard (2020) Quality evaluation of mango using non-destructive approaches: A review. Journal of Agricultural and Food Engineering, 1 (1). pp. 1-8. ISSN 2716-6236

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) An overview of non-destructive approaches for quality determination in pineapples. Journal of Agricultural and Food Engineering, 1 (1). pp. 1-7. ISSN 2716-6236

Maringgal, Bernard and Hashim, Norhashila and MMohamed AminTawakkal, Intan Syafinaz and Mohamed, Mahmud Tengku Muda and Hamzah, Muhammad Hazwan and Abdul Shukor, Nur Indah (2019) The causal agent of anthracnose in papaya fruit and control by three different Malaysian stingless bee honeys, and the chemical profile. Scientia Horticulturae, 257. pp. 1-9. ISSN 0304-4238

Sasse, Manuela Zude and Hashim, Norhashila and Hass, Roland and Polley, Nabarun and Regen, Christian (2019) Validation study for measuring absorption and reduced scattering coefficients by means of laser-induced backscattering imaging. Postharvest Biology and Technology, 153 (1). pp. 161-168. ISSN 0925-5214; ESSN 1873-2356

Ibrahim, Nur Ul Atikah and Abd Aziz, Samsuzana and Hashim, Norhashila and Jamaludin, Diyana and Al-Khaled, Al-Fadhl Yahya Khaled (2019) Dielectric spectroscopy of palm olein during batch deep frying and their relation with degradation parameters. Journal of Food Science, 84 (4). pp. 792-797. ISSN 0022-1147; ESSN: 1750-3841

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan (2019) The effectiveness of combined infrared and hot-air drying strategies for sweet potato. Journal of Food Engineering, 241. pp. 75-87. ISSN 0260-8774

Hashim, Norhashila and Zulkifli, Nurazwin and Abdan, Khalina and Hanafi, Marsyita (2019) Application of laser-induced backscattering imaging for predicting and classifying ripening stages of ''Berangan'' bananas. Computers and Electronics in Agriculture, 160. pp. 100-107. ISSN 0168-1699; ESSN: 1872-7107

Bachik, Nur Azizah and Hashim, Norhashila (2019) Effects of corn stem as a soil conditioner toward a green approach on waste management. Acta Horticulturae, 1253 (1). ISSN 0567-7572

Chikwendu, Daniel I. Onwude and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan (2019) Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.). Food and Bioproducts Processing, 114. pp. 163-174. ISSN 0960-3085; ESSN: 1744-3571

Lockman, Nuradila Athirah and Hashim, Norhashila and Onwude, Daniel I. (2019) Laser-based imaging for cocoa pods maturity detection. Food and Bioprocess Technology, 12. pp. 1928-1937. ISSN 1935-5130; ESSN: 1935-5149

Maringgal, Bernard and Hashim, Norhashila and Mohamed Amin Tawakkal, Intan Syafinaz and Tengku Muda Mohamed, Mahmud and Abdul Shukor, Nur Indah (2019) Phytochemical compositions and antioxidant activities of Malaysian stingless bee honey. Pertanika Journal of Science & Technology, 27 (S1). pp. 15-27. ISSN 0128-7680; ESSN: 2231-8526

Onwude, Daniel L. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel B. and Chen, Guangnan (2018) Numerical modeling of radiative heat and mass transfer for sweet potato during drying. Journal of food processing and preservation, 42 (10). pp. 1-14. ISSN 0145-8892; ESSN: 1745-4549

Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan and Onwude, Daniel I. (2018) Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): kinetics, energy consumption, color, and microstructure. Journal of Food Process Engineering, 41 (4). pp. 1-12. ISSN 0145-8876; ESSN: 1745-4530

Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Iroemeha, Onwude Daniel and Chen, Guangnan (2018) Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying. Computers and Electronics in Agriculture, 150. 178 - 187. ISSN 0168-1699

Hashim, Norhashila and Chikwendu, Onwude Daniel Iroemeha and Osman, Muhamad Syafiq (2018) Evaluation of chilling injury in mangoes using multispectral imaging. JOURNAL OF FOOD SCIENCE, 83 (5). 1271 - 1279. ISSN 0022-1147; ESSN: 1750-3841

Mohd Ali, Maimunah and Janius, Rimfiel and Mat Nawi, Nazmi and Hashim, Norhashila (2018) Prediction of total soluble solids and pH in banana using near infrared spectroscopy. Journal of Engineering Science and Technology, 13 (1). 254 - 264. ISSN 1823-4690

Daniel Iroemeha Chikwendu, Onwude and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan (2018) The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying. Journal of the Science of Food and Agriculture, 98 (4). 1310 - 1324. ISSN 0022-5142; EISSN: 1097-0010

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2017) Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: a review. Scientia Horticulturae, 225 (2017). 689 - 699. ISSN 0304-4238

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2017) Determination of the difference on color changes of watermelons by laser light backscattering imaging. Journal of Food Science and Technology, 54 (11). 3650 - 3657. ISSN 0022-1155; ESSN: 0975-8402

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2017) Laser-induced backscattering imaging for classification of seeded and seedless watermelons. Computers and Electronics in Agriculture, 140. 311 - 316. ISSN 0168-1699; ESSN: 1872-7107

Adebayo, Segun Emmanuel and Hashim, Norhashila and Hass, Roland and Reich, Oliver and Regen, Christian and Munzberg, Marvin and Abdan, Khalina and Hanafi, Marsyita and Zude-Sasse, Manuela (2017) Using absorption and reduced scattering coefficients for non-destructive analyses of fruit flesh firmness and soluble solids content in pear (pyrus communis ‘conference’)—an update when using diffusion theory. Postharvest Biology and Technology, 130. 56 - 63. ISSN 0925-5214

Adebayo, Segun Emmanuel and Hashim, Norhashila and Abdan, Khalina and Hanafi, Marsyita and Sasse, Manuela Zude (2017) Banana quality attribute prediction and ripeness classification using support vector machine. International Journal of Food Engineering, 3 (1). pp. 42-47. ISSN 2194-5764; ESSN: 1556-3758

Onwude, Daniel I. and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2017) Color change kinetics and total carotenoid content of pumpkin as affected by drying tempearture. Italian Journal of Food Science, 29 (1). pp. 1-18. ISSN 1120-1770

Onwude, Daniel Iroemeha and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2017) Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature. Italian Journal of Food Science, 29 (1). pp. 1-18. ISSN 1120-1770

Onwude, Daniel I. and Hashim, Norhashila and Janius, Rimfiel and Abdan, Khalina and Chen, Guangnan and Oladejo, Ayobami O. (2017) Non-thermal hybrid drying of fruits and vegetables: a review of current technologies. Innovative Food Science & Emerging Technologies, 43. 223 - 238. ISSN 1466-8564

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2017) Optical parameters in food and agricultural processing. International Food Research Journal, 24 (3). pp. 908-914. ISSN 1985-4668; ESSN: 2231-7546

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2017) Quality evaluation of watermelon using laser-induced backscattering imaging during storage. Postharvest Biology and Technology, 123. pp. 51-59. ISSN 0925-5214; ESSN: 1873-2356

Hashim, Norhashila and Janius, Rimfiel and Osman, Azizah and Othman, Jamarei (2017) Variability and predictability of Malaysian export-grade starfruit properties. Journal of Engineering Science and Technology, 12 (2). pp. 460-470. ISSN 1823-4690

Adebayo, Segun Emmanuel and Hashim, Norhashila and Abdan, Khalina and Hanafi, Marsyita and Mollazade, Kaveh (2016) Prediction of quality attributes and ripeness classification of bananas using optical properties. Scientia Horticulturae, 212. pp. 171-182. ISSN 0304-4238

Onwude, Daniel Iroemeha and Hashim, Norhashila and Chen, Guangnan (2016) Recent advances of novel thermal combined hot air drying of agricultural crops. Trends in Food Science & Technology, 57 (pt. A). pp. 132-145. ISSN 0924-2244; ESSN: 1879-3053

Teoh, Lishing and Lasekan, Ola and Mohd Adzahan, Noranizan and Hashim, Norhashila (2016) The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices. Postharvest Biology and Technology, 120. pp. 138-144. ISSN 0925-5214; ESSN: 1873-2356

Onwude, Daniel I. and Abdulstter, Rafia and Gomes, Chandima and Hashim, Norhashila (2016) Mechanisation of large-scale agricultural fields in developing countries – a review. Journal of the Science of Food and Agriculture, 96 (12). pp. 3969-3976. ISSN 0022-5142; ESSN: 1097-0010

Onwude, Daniel Iroemeha and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2016) Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition. International Journal of Food Engineering, 12 (5). pp. 481-489. ISSN 2194-5764; ESSN: 1556-3758

Li, Shing Teoh and Ola, Lasekan and Mohd Adzahan, Noranizan and Hashim, Norhashila (2016) The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices. Journal of Food Science & Technology, 53 (7). pp. 3035-3042. ISSN 0022-1155; ESSN: 0975-8402

Onwude, Daniel Iroemeha and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2016) Modeling the thin-layer drying of fruits and vegetables: a review. Comprehensive Reviews in Food Science and Food Safety, 15 (3). pp. 599-618. ISSN 1541-4337

Adebayo, Segun Emmanuel and Hashim, Norhashila and Abdan, Khalina and Hanafi, Marsyita (2016) Application and potential of backscattering imaging techniques in agricultural and food processing – a review. Journal of Food Engineering, 169. pp. 155-164. ISSN 0260-8774; ESSN: 1873-5770

Iroemeha, Onwude Daniel and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2016) Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection. International Food Research Journal, 23 (3). pp. 1173-1181. ISSN 1985-4668; ESSN: 2231-7546

Zulkifli, N. and Hashim, Norhashila and Abdan, Khalina and Hanafi, M. (2016) Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages. International Food Research Journal, 23 (suppl.). S97-S100. ISSN 1985-4668; ESSN: 2231-7546

Chikwendu, Onwude Daniel Iroemeha and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2016) Modeling the thin‐layer drying of fruits and vegetables: a review. Comprehensive Reviews in Food Science and Food Safety, 15 (3). pp. 599-618. ISSN 1541-4337

Chikwendu, Onwude Daniel Iroemeha and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2016) Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network. International Food Research Journal, 23 (suppl.). S237-S243. ISSN 1985-4668; ESSN: 2231-7546

Hashim, Norhashila and Janius, Rimfiel and Zude, Manuela (2015) Effect of water content on backscattering parameters. Australian Journal of Basic and Applied Sciences, 9 (7). pp. 265-268. ISSN 1991-8178

Hashim, Norhashila and Janius, Rimfiel and Abdul Rahman, Russly and Osman, Azizah and Shitan, Mahendran and Zude, Manuela (2014) Changes of backscattering parameters during chilling injury in bananas. Journal of Engineering Science and Technology, 9 (3). pp. 314-325. ISSN 1823-4690

Salih, Rabar Fatah and Abdan, Khalina and Wayayok, Aimrun and Hashim, Norhashila (2014) Effect of potassium, boron and zinc on nitrogen content in bast and core fibres for two kenaf varieties (Hibiscus cannabinus L.). International Journal of Development Research, 4 (12). pp. 2581-2586. ISSN 2230-9926

Salih, Rabar Fatah and Abdan, Khalina and Wayayok, Aimrun and Abdul Rahim, Anuar and Hashim, Norhashila (2014) Response of nitrogen content for some varieties of kenaf fiber (Hibiscus cannabinus L.) by applying different levels of potassium, boron and zinc. Agriculture and Agricultural Science Procedia, 2. pp. 375-380. ISSN 2210-7843

Hashim, Norhashila and Iroemeha, Onwude Daniel and Rahaman, Ezdalina (2014) A preliminary study: kinetic model of drying process of pumpkins (Cucurbita moschata) in a convective hot air dryer. Agriculture and Agricultural Science Procedia, 2. pp. 345-352. ISSN 2210-7843

Hashim, Norhashila and Osman, Azizah and Janius, Rimfiel and Shitan, Mahendran and Abdul Rahman, Russly and Zude, Manuela (2013) Application of computer vision in the detection of chilling injury in bananas. Pertanika Journal of Science & Technology, 21 (1). pp. 111-118. ISSN 0128-7680; ESSN: 2231-8526

Hashim, Norhashila and Osman, Azizah and Janius, Rimfiel and Shitan, Mahendran and Abdul Rahman, Russly and Zude, Manuela and Pflanz, Michael and Regen, Christian (2013) An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging. Journal of Food Engineering, 116 (1). pp. 28-36. ISSN 0260-8774

Hashim, Norhashila and I. Onwude, Daniel and Maringgal, Bernard (2022) Technological advances in postharvest management of food grains. In: Research and Technological Advances in Food Science. Academic Press, 371 - 406. ISBN 9780128243695

Hashim, Norhashila (2023) Artificial intelligence in food quality assessments. In: Tsubuka Conference 2023, 25-29 September 2023, Jepun. (pp. 1-3).

Aziz, Nor Hafiza and Haron Narashid, Rohayu and Razak, Tajul Rosli and Anshah, Siti Aminah and Talib, Noorfatekah and Abd Latif, Zulkiflee and Hashim, Norhashila and Zainuddin, Khairulazhar (2023) Detection of bacterial leaf blight disease using RGB-based vegetation indices and fuzzy logic. In: 2023 19th IEEE International Colloquium on Signal Processing & Its Applications (CSPA), 3-4 Mar. 2023, Langkawi, Kedah, Malaysia. (pp. 134-139).

Shaari, Nurfarhana and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair and Hashim, Norhashila and Hamzah, Azman (2019) Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas). In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 111-114).

Chikwendu, Onwude Daniel Iroemeha and Hashim, Norhashila and Dana, A. (2018) Predicting the quality of pumpkin (Cucurbita moschata) during drying using combined computer vision and backscattering and imaging technique. In: National Conference on Agricultural and Food Mechanization 2018 (NCAFM 2018), 17-19 Apr. 2018, Pullman Kuching, Sarawak. (pp. 100-104).

Salih, Rabar Fatah and Abdan, Khalina and Wayayok, Aimrun and Hashim, Norhashila (2015) Improvement of morphological properties of kenaf (Hibiscus cannabinus L.) by adding nutrients. In: 7th International Conference on Sustainable Agriculture for Food, Energy and Industry in Regional and Global Context (ICSAFEI 2015), 25-27 Aug. 2015, Faculty of Engineering, Universiti Putra Malaysia. (pp. 1-7).

Hashim, Norhashila and Janius, Rimfiel and Abdul Rahman, Russly and Osman, Azizah and Shitan, Mahendran and Zude, Manuela (2012) Evaluation of chilling injury in bananas using backscattered laser imaging. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 674-681).

Hashim, Norhashila (2012) Evaluation of chilling injury symptoms in bananas using optical imaging methods. PhD thesis, Universiti Putra Malaysia.

Hashim, Norhashila (2008) Determination Of Baseline Qualities Of Malaysian Export-Grade Starfruits. Masters thesis, Universiti Putra Malaysia.

Hashim, Norhashila (2022) UPM jalani program pemindahan ilmu sistem hidroponik di Indonesia. [UPM News]