Items where Author is "Goh, K. M."
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Article
Goh, K. M. and Lai, O. M. and Abas, F. and Nyam, K. L. and Tan, C. P.
(2021)
The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer.
International Food Research Journal, 28 (2).
294 - 301.
ISSN 2231-7546