Items where Author is "Goh, K. M."
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Goh, K. M. and Lai, O. M. and Abas, F. and Nyam, K. L. and Tan, C. P.
(2021)
The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer.
International Food Research Journal, 28 (2).
294 - 301.
ISSN 2231-7546