Items where Author is "Ghazali, H. M."

Pui, Liew Phing and Karim, R. and Yusof, Y. A. and Wong, C. W. and Ghazali, H. M. (2020) Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder. Journal of Food Measurement and Characterization, 14 (12). 3238 - 3249. ISSN 2193-4126; ESSN: 2193-4134

Pagthinathan, M. and Ghazali, H. M. and A. M., Yazid (2019) Extraction, purification and characterisation of a milk-clotting protease from ‘kesinai’ (Streblus asper Lour.) leaves. International Food Research Journal, 26 (3). pp. 913-922. ISSN 1985-4668; ESNN: 1505-5337

Sadoughi, Navideh and Karim, Roselina and HASHIM, D. M. and Zainuri, Ahmad and Ghazali, H. M. (2015) Combined effects of y-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage. Journal of Food Processing and Preservation, 39 (6). pp. 645-652. ISSN 1745-4549; ESSN: 0145-8892

Loo, J. L. and Lai, O. M. and Long, K. and Ghazali, H. M. (2006) Identification and characterisation of a locally isolated lipolytic microfungus - Geotrichum candidum. Malaysian Journal of Microbiology, 2 (1). pp. 22-29. ISSN 1823-8262; ESSN: 2231-7538

Aziz, A. G. and Osman, Azizah and Ghazali, H. M. and Abdul Rahman, Russly (2001) Effect of using different packaging films on the texture and weight of enzvmatically peeled pommelo (citrus grandis) segments during low temperature storage. In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sep. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. .

Osman, Azizah and Ghazali, H. M. and Abdul Rahman, R. (1999) Development of enzyme infusion technology for the improvement of fruits and fruit products. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Yusof, S. and Ghazali, H. M. and Abdul Rahman, R. (1999) Effect of heat treatment in preventing browning in sugarcane juice. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Shinde, S. V. and Selamat, Jinap and Saari, Nazamid and Ghazali, H. M. (1999) Immobilisation of cocoa aspartic endoprotease. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.