Items where Author is "Ebrahimpour, Afshin"

Hanafi, Mohamad Ariff and Hashim, Siti Nadia and Chay, Shyan Yea and Ebrahimpour, Afshin and Zarei, Mohammad and Muhammad, Kharidah and Abdul Hamid, Azizah and Saari, Nazamid (2018) High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates. Food Research International, 106. 589 - 597. ISSN 0963-9969

Forghani, Bita and Zarei, Mohammad and Ebrahimpour, Afshin and Philip, Robin and Bakar, Jamilah and Abdul Hamid, Azizah and Saari, Nazamid (2016) Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics. Journal of Functional Foods, 20. pp. 276-290. ISSN 1756-4646; ESSN: 2214-9414

Vishkaei, Mahdokht Sadegh and Ebrahimpour, Afshin and Abdul-Hamid, Azizah and Ismail, Amin and Saari, Nazamid (2016) Angiotensin-I converting enzyme (ACE) inhibitory and anti-hypertensive effect of protein hydrolysate from Actinopyga Iecanora (sea cucumber) in rats. Marine Drugs, 14 (176). pp. 1-14. ISSN 1660-3397; ESSN:1660-3397

Ghanbari, Raheleh and Ebrahimpour, Afshin and Zarei, Mohammad and Ismail, Amin and Abdul Hamid, Azizah and Saari, Nazamid (2016) Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis. Food Biotechnology, 30 (4). pp. 263-277. ISSN 0890-5436; ESSN: 1532-4249

Ghanbari, Raheleh and Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Ismail, Amin and Saari, Nazamid (2015) Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates. International Journal of Molecular Sciences, 16 (12). pp. 28870-28885. ISSN 1661-6596; ESSN: 1422-0067

Tajabadi, Naser and Ebrahimpour, Afshin and Baradaran, Ali and Abdul Rahim, Raha and Mahyudin, Nor Ainy and Abdul Manap, Mohd Yazid and Abu Bakar, Fatimah and Saari, Nazamid (2015) Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees. Molecules, 20 (4). pp. 6654-6669. ISSN 1420-3049

Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Anwar, Farooq and Abu Bakar, Fatimah and Philip, Robin and Saari, Nazamid (2014) Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins. Food Research International, 62. pp. 726-734. ISSN 0963-9969; ESSN: 1873-7145

Khoramnia, Anahita and Ebrahimpour, Afshin and Beh, Boon Kee and Lai, Oi Ming (2014) In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614. Food and Bioprocess Technology, 7 (3). pp. 784-794. ISSN 1935-5130; ESSN: 1935-5149

Chay, Shyan Yea and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Saari, Nazamid (2014) Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides. Food & Function, 5 (5). pp. 1007-1016. ISSN 2042-6496; ESSN: 2042-650X

Mohd Zaini, Nurul Aqilah and Osman, Azizah and Abdul Hamid, Azizah and Ebrahimpour, Afshin and Saari, Nazamid (2013) Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]. Food Chemistry, 136 (2). pp. 407-414. ISSN 0308-8146

Khoramnia, Anahita and Ebrahimpour, Afshin and Ghanbari, Raheleh and Ajdari, Zahra and Lai, Oi Ming (2013) Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum. BioMed Research International, 2013. art. no. 954542. pp. 1-9. ISSN 2314-6133; ESSN: 2314-6141

Ajdari, Zahra and Ebrahimpour, Afshin and Abdul Manan, Musaalbakri and Ajdari, Daniel and Abbasiliasi, Sahar and Hamid, Muhajir and Mohamad, Rosfarizan and Ariff, Arbakariya (2013) Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using response surface methodology and artificial neural network. Malaysian Journal of Microbiology, 9 (1). pp. 68-83. ISSN 1823-8262; ESSN: 2231-7538

Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Anwar, Farooq and Saari, Nazamid (2012) Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants. International Journal of Molecular Sciences, 13 (7). pp. 8097-8111. ISSN 1661-6596; ESSN: 1422-0067

Zareian, Mohsen and Ebrahimpour, Afshin and Abu Bakar, Fatimah and Mohammed, Abdulkarim Sabo and Forghani, Bita and Ab Kadir, Mohd Safuan and Saari, Nazamid (2012) A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods. International Journal of Molecular Sciences, 13 (5). pp. 5482-5497. ISSN 1661-6596; ESSN: 1422-0067

Ebrahimpour, Afshin and Raja Abdul Rahman, Raja Noor Zaliha and Basri, Mahiran and Salleh, Abu Bakar (2011) High level expression and characterization of a novel thermostable, organic solvent tolerant, 1,3-regioselective lipase from Geobacillus sp. strain ARM. Bioresource Technology, 102 (13). pp. 6972-6981. ISSN 0960-8524; ESSN: 1873-2976

Ajdari, Zahra and Ebrahimpour, Afshin and Abdul Manan, Musaalbakri and Hamid, Muhajir and Mohamad, Rosfarizan and Ariff, Arbakariya (2011) Assessment of monacolin in the fermented products using Monascus purpureus FTC5391. Journal of Biomedicine and Biotechnology, 2011. art. no. 426168. pp. 1-9. ISSN 1110-7243; ESSN: 1110-7251

Ebrahimpour, Afshin and Raja Abdul Rahman, Raja Noor Zaliha and Ahmad Kamarudin, Nor Hafizah and Basri, Mahiran and Salleh, Abu Bakar (2011) Lipase production and growth modeling of a novel thermophilic bacterium: Aneurinibacillus thermoaerophilus strain AFNA. Electronic Journal of Biotechnology, 14 (4). pp. 1-16. ISSN 0717-3458

Ajdari, Zahra and Ebrahimpour, Afshin and Abdul Manan, Musaalbakri and Hamid, Muhajir and Mohamad, Rosfarizan and Ariff, Arbakariya (2011) Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation. Journal of Biomedicine and Biotechnology, 2011. art. no. 487329. pp. 1-9. ISSN 1110-7243; ESSN: 1110-7251

Khoramnia, Anahita and Ebrahimpour, Afshin and Beh, Boon Kee and Lai, Oi Ming (2011) Production of a solvent, detergent and thermotolerant lipase by a newly isolated Acinetobacter sp. in submerged and solid-state fermentations. Journal of Biomedicine and Biotechnology, 2011. art. no. 702179. pp. 1-12. ISSN 1110-7243; ESSN: 1110-7251

Ebrahimpour, Afshin and Raja Abdul Rahman, Raja Noor Zaliha and Ch'ng, Diana Hooi Ean and Basri, Mahiran and Salleh, Abu Bakar (2008) A modeling study by response surface methodology and artificial neural network on culture parameters optimization for thermostable lipase production from a newly isolated thermophilic Geobacillus sp. strain ARM. BMC Biotechnology, 8. art. no. 96. pp. 1-15. ISSN 1472-6750

Nazamid Saari (2013) Production of a peptide composition with ACE inhibitory properties from green soybean. PI2013700449.

Nazamid Saari (2013) Production of peptides with angiotensin-I converting enzyme (ACE) inhibitory properties from stichopus horrens. PI2013700448.

Nazamid Saari (2013) Production of a peptide composition with antioxidant and ace inhibitory properties. PI20137003406.

Nazamid Saari (2013) Novel peptides with antioxidant and angiotensin converting enzyme inhibitory activity. PI2013700397.

Nazamid Saari (2013) Method for the biosynthesis of glutamic acid. PI2013700338.