Items where Author is "Daud, Akmar Zuraini"

Daud, Akmar Zuraini and Mohd Esa, Norhaizan and Rabu, Azimah and Azlan, Azrina and Chan, Yoke Mun (2013) The trans fatty acids content of selected foods in Malaysia. Malaysian Journal of Nutrition, 19 (1). pp. 87-98. ISSN 1394-035X

A., Azimah and Azlan, Azrina and Mohd Esa, Norhaizan and Abdul Mutalib, Mohd Sokhini and Daud, Akmar Zuraini (2013) Industrially produced trans fatty acids: major potential sources in Malaysian diet. International Food Research Journal, 20 (3). pp. 1157-1164. ISSN 1985-4668; ESSN: 2231-7546

Daud, Akmar Zuraini and Mohd Esa, Norhaizan and Azlan, Azrina and Chan, Yoke Mun (2013) The trans fatty acid content in human milk and its association with maternal diet among lactating mothers in Malaysia. Asia Pacific Journal of Clinical Nutrition, 22 (3). pp. 431-442. ISSN 0964-7058; ESSN: 1440-6047

Daud, Akmar Zuraini (2012) Trans Fatty Acid in Selected Malaysian Foods and its Association with Intake Pattern and Contents in Human Milk of Lactating Mothers in Bandar Baru Bangi, Malaysia. Masters thesis, Universiti Putra Malaysia.