Items where Author is "Chua, Bee-Lia"

Kim, Jinkyung Jenny and Radic, Aleksandar and Ariza-Montes, Antonio and Chua, Bee-Lia and Koo, Bonhak and Kim, Seongseop and Han, Heesup (2024) Cars are ready to fly: urban air mobility and psychological process of sustainable travel mode choices. International Journal of Aerospace Psychology. ISSN 2472-1840; eISSN: 2472-1832

Chua, Bee-Lia and Chi, Xiaoting and Wichupankul, Surarak and Lee, Jin-Soo and Meng, Bo and Han, Heesup (2024) Promoting individual and organization-oriented sustainable behaviors among employees in tourism and hospitality. Journal of Retailing and Consumer Services, 79. art. no. 103822. pp. 1-11. ISSN 0969-6989; ESSN: 1873-1384

Radic, Aleksandar and Quan, Wei and Ariza-Montes, Antonio and Koo, Bonhak and Kim, Jinkyung Jenny and Chua, Bee-Lia and Gil-Marín, Miseldra and Han, Heesup (2024) Do tourists dream of urban air mobility? psychology and the unified theory of acceptance and use of technology. Journal of China Tourism Research. pp. 1-35. ISSN 1938-8160; ESSN: 1938-8179 (In Press)

Al-Ansi, Amr and Kim, Seongseop (Sam) and Xu, Yuchen and Chen, Che and Chua, Bee-Lia and Han, Heesup (2024) Wellness tourism attributes and tourist outcomes: an analysis of configurational effects. Journal of Travel Research. ISSN 0047-2875; ESSN: 1552-6763 (In Press)

Yu, Jongsik and Baah, Nancy Grace and Kim, Seongseop and Moon, Hyoungeun and Chua, Bee-Lia and Han, Heesup (2024) Effects of green authenticity on well-being, customer engagement and approach behavior toward green hospitality brands. International Journal of Contemporary Hospitality Management. pp. 1-22. ISSN 0959-6119; ESSN: 1757-1049 (In Press)

Yong, Rachel Yuen May and Chua, Bee-Lia and Fakfare, Pipatpong and Han, Heesup (2024) Sustainability à la carte: A systematic review of green restaurant research (2010-2023). Journal of Travel & Tourism Marketing, 41 (4). pp. 508-537. ISSN 1054-8408

Chua, Bee-Lia and Kim, Seongseop (Sam) and Baah, Nancy Grace and Moon, Hyoungeun and Yu, Jongsik and Han, Heesup (2024) When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships. Journal of Sustainable Tourism, 32 (6). pp. 1118-1141. ISSN 0966-9582; eISSN: 1747-7646

Yu, Jongsik and Moon, Hyoungeun and Chua, Bee-Lia and Han, Heesup (2024) A new tourism paradigm in the marketplace: armchair travel and destination experiences. Journal of Vacation Marketing, 30 (1). pp. 58-71. ISSN 1356-7667; ESSN: 1479-1870

Ling, Esther Sii Wei and Chua, Bee-Lia and Han, Heesup (2023) In search of a reciprocal relationship in dessert cafés: linking customer perceived innovativeness to value co-creation behavior. Humanities & Social Sciences Communications, 10 (1). art. no. 897. pp. 1-13. ISSN 2662-9992

Chua, Bee-Lia and Kim, Seongseop (Sam) and Hailu, Tadesse Bekele and Yu, Jongsik and Moon, Hyoungeun and Han, Heesup (2023) Emerging armchair travel: investigation of authentic armchair travel experiences and their effect on armchair travel stickiness. Journal of Travel & Tourism Marketing, 40 (3). pp. 203-220. ISSN 1054-8408

Jeaheng, Yoksamon and Al-Ansi, Amr and Chua, Bee-Lia and Ngah, Abdul Hafaz and Ryu, Hyungseo Bobby and Ariza-Montes, Antonio and Han, Heesup (2023) Influence of Thai street food quality, price, and involvement on traveler behavioral intention: exploring cultural difference (Eastern versus Western). Psychology Research and Behavior Management, 16. pp. 223-240. ISSN 1179-1578

Gedecho, Ermias Kifle and Chua, Bee-Lia and Kim, Seongseop (Sam) and Kim, Bona and Han, Heesup (2023) Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers. Journal of Hospitality and Tourism Management, 56. pp. 336-346. ISSN 1447-6770; ESSN: 1839-5260

Moon, Hyoungeun and Yu, Jongsik and Chua, Bee-Lia and Han, Heesup (2022) Armchair tourism: exploring individuals’ innovative travel experience in the with-corona era. Tourism Management, 93. art. no. 104582. pp. 1-13. ISSN 0261-5177

Kim, Bona and Lee, Derrick C.H. and Chua, Bee-Lia and Han, Heesup (2022) Country image of gastronomy and branding Hawker Culture: local consumers' perception. Tourism Management Perspectives, 44. art. no. 101036. pp. 1-13. ISSN 2211-9736

Kim, Jinkyung Jenny and Radic, Aleksandar and Chua, Bee-Lia and Koo, Bonhak and Han, Heesup (2022) Digital currency and payment innovation in the hospitality and tourism industry. International Journal of Hospitality Management, 107. art. no. 103314. pp. 1-11. ISSN 0278-4319

Chua, Bee-Lia and Al-Ansi, Amr and Han, Heesup and Loureiro, Sandra Maria Correia and Guerreiro, Joao (2022) An examination of the influence of emotional solidarity on value cocreation with international Muslim travelers. Journal of Travel Research, 61 (7). 1573 - 1598. ISSN 0047-2875; ESSN: 1552-6763

Radic, Aleksandar and Wei, Quan and Koo, Bonhak and Chua, Bee-Lia and Kim, Jinkyung Jenny and Han, Heesup (2022) Central bank digital currency as a payment method for tourists: application of the theory of planned behavior to digital Yuan/Won/Dollar choice. Journal of Travel and Tourism Marketing, 39 (2). 152 - 172. ISSN 1054-8408; ESSN: 1540-7306

Han, Heesup and Al-Ansi, Amr and Chua, Bee-Lia and Ahmad, Naveed and Kim, Jinkyung Jenny and Radic, Aleksandar and Ryu, Hyungseo Bobby (2022) Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development. Current Issues in Tourism, 26 (9). pp. 1463-1481. ISSN 1368-3500; ESSN: 1747-7603

Chua, Bee-Lia and Al-Ansi, Amr and Kim, Seongseop and King, Antony Fung Wong (2022) Examining airline employees' work-related stress and coping strategies during the global tourism crisis. International Journal of Contemporary Hospitality Management, 34 (10). 3715 - 3742. ISSN 0959-6119; ESSN: 1757-1049

Yu, Jongsik and Moon, Hyoungeun and Chua, Bee-Lia and Han, Heesup (2022) Hotel data privacy: strategies to reduce customers' emotional violations, privacy concerns, and switching intention. Journal of Travel and Tourism Marketing, 39. 215 - 227. ISSN 1054-8408; ESSN: 1540-7306

Yong, Rachel Yuen May and Chua, Bee-Lia and Han, Heesup and Kim, Bona (2022) Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021). Journal of Travel and Tourism Marketing, 39 (7-9). pp. 623-650. ISSN 1054-8408; ESSN: 1540-7306

Kim, Jinkyung Jenny and Chua, Bee-Lia and Han, Heesup (2021) Mobile hotel reservations and customer behavior: channel familiarity and channel type. Journal of Vacation Marketing, 27 (1). 82 - 102. ISSN 1356-7667; ESSN: 1479-1870

Chua, Bee-Lia and Lee, Sanghyeop and Han, Heesup (2017) Consequences of cruise line involvement: a comparison of first-time and repeat passengers. International Journal of Contemporary Hospitality Management, 29 (6). 1658 - 1683. ISSN 0959-6119

Lee, Sanghyeop and Chua, Bee-Lia and Kim, Hyeon-Cheol and Han, Heesup (2017) Shaping and enhancing airport lounge experiences: the application of brand personality and image congruity theories. International Journal of Contemporary Hospitality Management, 29 (11). 2901 - 2920. ISSN 0959-6119

Lee, Sanghyeop and Chua, Bee-Lia and Han, Heesup (2016) Role of service encounter and physical environment performances, novelty, satisfaction, and affective commitment in generating cruise passenger loyalty. Asia Pacific Journal of Tourism Research, 22 (2). 131 - 146. ISSN 1094-1665; ESSN: 1741-6507

Chua, Bee-Lia and Ben, Goh and Huffman, Lynn and Jai, Catherine and Karim, Shahrim (2016) Cruise passengers’ perception of key quality attributes of cruise lines in North America. Journal of Hospitality Marketing and Management, 25 (3). pp. 346-371. ISSN 1936-8623