Items where Author is "Chin , Ping Tan"

Liu, Zhanpeng and Wang, Shaokang and Chin, Ping Tan and Bin, Zhang and Fu, Xiong and Huang, Qiang (2022) Effect of lipids complexes on controlling ethylene gas release from V-type starch. Carbohydrate Polymers, 291. art. no. 119556. pp. 1-9. ISSN 0144-8617

Xiaodan, Pan and Ahmed Junejo, Shahid and Chin, Ping Tan and Bin, Zhang and Xiong, Fu and Qiang, Huang (2022) Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol. Journal of the Science of Food and Agriculture, 102 (14). 6387 - 6396. ISSN 0022-5142; ESSN: 1097-0010

Yee, Ying Lee and Teck, Kim Tang and Eng, Seng Chan and Eng, Tong Phuah and Oi, Ming Lai and Chin, Ping Tan and Ab Karim, Nur Azwani and Mat Dian, Noor Lida Habi and Joo, Shun Tan (2022) Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review. Critical Reviews in Food Science and Nutrition, 62 (15). 4169 - 4185. ISSN 1040-8398; ESSN: 1549-7852

Niaz, Aamir and Adnan, Ahmad and Bashir, Rashida and Mumtaz, Muhammad Waseem and Raza, Syed Ali and Rashid, Umer and Chin, Ping Tan and Tai, Boon Tan (2021) The in vitro a-glucosidase inhibition activity of various solvent fractions of Tamarix dioica and 1H-NMR based metabolite identification and molecular docking analysis. Plants, 10 (6). art. no. 1128. pp. 1-14. ISSN 2223-7747

Phui, Yee Tan and Beng, Ti Tey and Eng, Seng Chan and Lai, Oi Ming and Hon, Weng Chang and Tai, Boon Tan and Liu, Yuanfa and Wang, Yong and Chin, Ping Tan (2021) Stabilization and release of palm tocotrienol emulsion fabricated using pH-sensitive calcium carbonate. Foods, 10 (2). art. no. 358. pp. 1-15. ISSN 2304-8158

Li, Guanghui and Lee, Wan Jun and Liu, Ning and Lu, Xuanxuan and Chin, Ping Tan and Lai, Oi Ming and Qiu, Chaoying and Wang, Yong (2021) Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: post-crystallization vs. pre-crystallization. LWT- Food Science and Technology, 146. pp. 1-11. ISSN 0023-6438

Kok, Ming Goh and Maulidiani, M. and Rudiyanto, R. and Abas, Faridah and Oi, Ming Lai and Kar, Lin Nyam and Alharthi, Fahad A. and Nehdi, Imededdine Arbi and Chin, Ping Tan (2021) The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis. FOOD CONTROL, 125. 01-Jul. ISSN 0956-7135; ESSN: 1873-7129

Haiyang, Gu and Xingyi, Huang and Quansheng, Chen and Yanhui, Sun and Chin, Ping Tan (2020) The influence of different metal atoms on the performance of metalloporphyrin-based sensor reaction with propanol. Materials Technology, 36 (14). 823 - 830. ISSN 1066-7857; ESSN: 1753-5557

Mediani, Ahmed and Abas, Faridah and M., Maulidiani and Abu Bakar Sajak, Azliana and Khatib, Alfi and Chin, Ping Tan and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin and N. H., Lajis (2018) Metabolomic analysis and biochemical changes in the urine and serum of streptozotocin-induced normal- and obese-diabetic rats. Journal of Physiology and Biochemistry, 74 (3). 403 - 416. ISSN 1138-7548; ESSN: 1877-8755

Mokbli, Sadok and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Chin, Ping Tan and Al‑Resayes, Saud Ibrahim and Rashid, Umer (2018) Yucca aloifolia seed oil: a new source of bioactive compounds. Waste and Biomass Valorization, 9. 1087 - 1093. ISSN 1877-2641; ESSN: 1877-265X

Mediani, Ahmed and Abas, Faridah and Maulidiani, M. and Khatib, Alfi and Chin, Ping Tan and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin (2017) Characterization of metabolite profile in Phyllanthus niruri and correlation with bioactivity elucidated by nuclear magnetic resonance based metabolomics. Molecules, 22 (6). pp. 1-14. ISSN 1420-3049

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Chin, Ping Tan and Bakar, Jamilah and Olusegun, Lasekan (2016) Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: a kinetic study. Journal of Food Engineering, 178 (Jan). pp. 12-19. ISSN 0260-8774

Eng, Tong Phuah and Teck, Kim Tang and Yee, Ying Lee and Shean, Thomas Yaw Choong and Chin, Ping Tan and Chin, Ping Tan (2015) Review on the current state of diacylglycerol production using enzymatic approach. Food and Bioprocess Technology, 8 (6). pp. 1169-1186. ISSN 1935-5130; ESSN: 1935-5149

Mohammed, Nameer Khairullah and Abd. Manap, Mohd Yazid and Chin, Ping Tan and Muhialdin, Belal J. and Alhelli, Amaal M. and Meor Hussin, Anis Shobirin (2015) The effects of different extraction methods on antioxidant properties and chemical composition of black seed (Nigella sativa L.) oil. Evidence-Based Complementary and Alternative Medicine, 2016. art. no. 6273817. ISSN 1741-427X; ESSN: 1741-4288

Chien, Wei Ooi and Chin, Ping Tan and Siew, Ling Hii and Ariff, Arbakariya and Ibrahim, Shaliza and Tau, Chuan Ling (2011) Primary recovery of lipase derived from Burkholderia sp. ST8 with aqueous micellar two-phase system. Process Biochemistry, 46 (9). pp. 1847-1852. ISSN 1359-5113