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Items where Author is "Chang, Sui Kiat"

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Number of items: 11.

Article

Zainal, Zaida and Ong, Augustine and Choo, Yuen May and Chang, Sui Kiat and Abdul Rahim, Afiqah and Khaza'ai, Huzwah (2020) Acute and subchronic oral toxicity of oil palm puree in Sprague–Dawley rats. International Journal of Environmental Research and Public Health, 17 (10). art. no. 3404. pp. 1-18. ISSN 1661-7827; ESSN: 1660-4601

Guo, Hui Fang and Abd Hamid @ Abdul Razak, Roslida and Mohd Ali, Razana and Chang, Sui Kiat and Rahman, Mohammed Habibur and Zainal, Zaida and Khaza'ai, Huzwah (2020) Healing properties of epidermal growth factor and tocotrienol-rich fraction in deep partial-thickness experimental burn wounds. Antioxidants, 9 (2). art. no. 130. pp. 1-17. ISSN 2076-3921

Zainal, Zaida and Abdul Rahim, Afiqah and Khaza'ai, Huzwah and Chang, Sui Kiat (2019) Effects of palm oil tocotrienol-rich fraction (TRF) and carotenes in ovalbumin (OVA)-challenged asthmatic Brown Norway rats. International Journal of Molecular Sciences, 20 (7). art. no. 1764. pp. 1-18. ISSN 1661-6596; ESSN: 1422-0067

Zaulkffali, Amirah Salwani and Md Razip, Nurliyana Najwa and Syed Alwi, Sharifah Sakinah and Abd Jalil, Afifah and Abd Mutalib, Mohd Sokhini and Gopalsamy, Banulata and Chang, Sui Kiat and Zainal, Zaida and Ibrahim, Nafissa Nadia and Zakaria, Zainul Amiruddin and Khaza'ai, Huzwah (2019) Vitamins D and E stimulate the PI3K-AKT signalling pathway in insulin-resistant SK-N-SH neuronal cells. Nutrients, 11 (10). art. no. 2525. pp. 1-21. ISSN 2072-6643

Lim, Shih Yeh and Abdul Mutalib, Mohd Sokhini and Khaza’ai, Huzwah and Chang, Sui Kiat (2018) Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis. International Journal of Food Properties, 21 (1). pp. 2428-2451. ISSN 1094-2912; ESSN: 1532-2386

Musa, Ibrahim and Khaza’ai, Huzwah and Abdul Mutalib, Mohd Sokhini and Yusuf, Faridah and Sanusi, Junedah and Chang, Sui Kiat (2017) Effects of oil palm tocotrienol rich fraction on the viability and morphology of astrocytes injured with glutamate. Food Bioscience, 20. 149- 158. ISSN 2212-4292; ESSN: 2212-4306

Chang, Sui Kiat and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2014) Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel. Food Bioscience, 7. pp. 1-10. ISSN 2212-4292; ESSN: 2212-4306

Chang, Sui Kiat and Hamajima, Hiroshi and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2014) Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates. International Food Research Journal, 21 (3). pp. 909-914. ISSN 1985-4668; ESSN: 2231-7546

Chang, Sui Kiat and Hamajima, Hiroshi and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2014) Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis ) kernel. Food Science and Biotechnology, 23 (4). pp. 1279-1285. ISSN 1226-7708; ESSN: 2092-6456

Othman, Azizah and Mukhtar, Nor Juwariah and Ismail, Nurul Syakirin and Chang, Sui Kiat (2014) Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 1985-4668; ESSN: 2231-7546

Chang, Sui Kiat and Prasad , Krishnamurthy Nagendra and Ismail, Amin (2013) Carotenoids retention in leafy vegetables based on cooking methods. International Food Research Journal, 20 (1). pp. 457-465. ISSN 1985-4668; ESSN: 1505-5337

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