Items where Author is "Boo , Huey Chern"

Mohamad, Siti Fatimah and Md Sidin, Samsinar and Zawawi, Dahlia and Ho, Jo Ann and Boo, Huey Chern (2018) Conceptualization of employer brand dimensions in Malaysia luxury hotels. International Food Research Journal, 25 (6). pp. 2275-2284. ISSN 1985-4668; ESSN: 2231-7546

Kim, Hyeon Cheol and Chua, Bee Lia and Sanghyeop, Lee and Boo, Huey Chern and Heesup, Han (2016) Understanding airline travelers perceptions of well - being: the role of cognition, emotion, and sensory experiences in airline lounges. Journal of Travel and Tourism Marketing, 33 (9). pp. 1213-1234. ISSN 1054-8408; ESSN: 1540-7306

Hendijani, Roozbeh Babolian and Boo, Huey Chern (2014) Food hunting - a search of the past and dream of the future. Procedia - Social and Behavioral Sciences, 144. pp. 218-222. ISSN 1877-0428

Mohd Ali, Mohalijah and Boo, Huey Chern and Abdul Karim, Muhammad Shahrim and Abu Bakar, Ainul Zakiah (2014) Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event. International Food Research Journal, 21 (5). pp. 1719-1724. ISSN 1985-4668; ESSN: 2231-7546

Chan, Wei Leong and Wan Hassan, Wan Melissa and Boo, Huey Chern (2014) The product-related failures in restaurants. Procedia - Social and Behavioral Sciences, 144. pp. 223-228. ISSN 1877-0428

Othman, Mohhidin and Boo, Huey Chern and Wan Ismail, Wan Rusni (2013) Adolescent’s strategies and reverse influence in family food decision making. International Food Research Journal, 20 (1). pp. 131-139. ISSN 1985-4668; ESSN: 2231-7546

Roozbeh, B. H. and Ng, Siew Imm and Boo, Huey Chern (2013) Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia. International Food Research Journal, 20 (1). pp. 141-146. ISSN 1985-4668; ESSN: 2231-7546

Boo, Huey Chern and Matilla, Anna S. and Tan, Ching Yeng (2013) Effectiveness of recovery actions on deviant customer behavior — the moderating role of gender. International Journal of Hospitality Management, 35. pp. 180-192. ISSN 0278-4319; ESSN: 1873-4693

Ismail, Ahmad Fareed and Zorn, Steffen Frank and Boo, Huey Chern and Murali, Sambasivan and Murphy, Jamie (2013) Information technology diffusion in Malaysia's foodservice industry. Journal of Hospitality and Tourism Technology, 4 (3). pp. 200-210. ISSN 1757-9880

Poh, Theng Loo and Boo, Huey Chern and Khoo, Catheryn Lattimore (2013) Profiling service failure and customer online complaint motives in the case of single failure and double deviation. Journal of Hospitality Marketing and Management, 22 (7). pp. 728-751. ISSN 1936-8623; ESSN:1936-8631

Ting, Lee Hui and Boo, Huey Chern and Othman, Mohhidin (2011) Development of service quality dimensions in Malaysia - The case of A multicultural society. SEGi Review, 4 (1). pp. 93-108. ISSN 1985-5672

Ungku Zainal Abidin, Ungku Fatimah and Boo, Huey Chern and Sambasivan, Murali and Salleh, Rosli (2011) Foodservice hygiene factors-the consumer perspective. International Journal of Hospitality Management, 30 (1). pp. 38-45. ISSN 0278-4319; ESSN: 1873-4693

Ariffin, Abdul Azis and Mohammed, Abdulkarim Sabo and Boo , Huey Chern and Mohd Ghazali, Hasanah and Saadi, Sami and Miskandar, M.S (2011) Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs. Food Chemistry, 132 (1). pp. 603-612. ISSN 0308-8146; ESSN:1873-7072

Shavakhi, Forough and Boo, Huey Chern and Osman, Azizah and Mohd Ghazali, Hasanah (2011) Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis. International Food Research Journal, 18 (1). pp. 311-318. ISSN 1985-4668; ESSN: 2231-7546

Saadi , Sami and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mat Sahri, Miskandar and Mohammed, Abdulkarim Sabo and Boo, Huey Chern (2011) Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats. Journal of Food Science, 76 (1). pp. 21-30. ISSN 0022-1147

Ungku Zainal Abidin, Ungku Fatimah and Boo, Huey Chern and Sambasivan, Murali and Salleh, Rosli (2011) Foodservice hygiene factors — the consumer perspective. International Journal of Hospitality Management, 30 (1). pp. 38-45. ISSN 0278-4319; ESSN: 1873-4693

Ariffin, Abdul Azis and Mohamud, Y. and Karim, Roselina and Boo, Huey Chern and Chin, Nyuk Ling and Che Man, Yaakob (2011) Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings. International Food Research Journal, 18 (1). pp. 189-200. ISSN 1985-4668; ESSN: 2231-7546

Loi, Chia Chun and Boo, Huey Chern and Mohammed, Abdulkarim Sabo and Ariffin, Abdul Azis (2011) A high performance liquid chromatography method for determination of furfural in crude palm oil. Food Chemistry, 128 (1). pp. 223-226. ISSN 0308-8146; ESSN: 1873-7072

Loi, Chia Chun and Boo, Huey Chern and Mohammed, Abdulkarim Sabo and Ariffin, Abdul Azis (2010) Application of headspace solid-phase microextraction and gas chromatography for the analysis of furfural in crude palm oil. Journal of the American Oil Chemists' Society, 87 (6). pp. 607-613. ISSN 0003-021X; ESSN: 1558-9331

Artan, Mohamud Yasin and Ariffin, Abdul Azis and Boo, Huey Chern and Karim, Roselina and Che Man, Yaakob and Chin, Nyuk Ling (2010) Changes in the quality characteristics of white bread made using different shortening formulations during storage. World Applied Sciences Journal, 10 (2). pp. 121-128. ISSN 1818-4952; ESSN: 1991-6426

Chua, Lia Bee and Othman, Mohhidin and Boo, Huey Chern and Abdul Karim, Muhammad Shahrim and Ramachandran, Sridar (2010) Servicescape failure and recovery strategy in the Food Service Industry: The effect on customer repatronization. Journal of Quality Assurance in Hospitality and Tourism, 11 (3). pp. 179-198. ISSN 1528-008X

Chua, Bee Lia and Boo, Huey Chern and Ab Karim, M. Shahrim and Othman, Mohhidin and Ramachandran, Sridar (2010) Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience. SEGi Review, 3 (1). pp. 152-170. ISSN 1985-5672

Artan, Mohamud Yasin and Karim, Roselina and Boo, Huey Chern and Ariffin, Abdul Azis and Che Man, Yaakob and Chin, Nyuk L. (2010) The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread. Middle-East Journal of Scientific Research, 5 (6). pp. 469-476. ISSN 1990-9233

Boo, Huey Chern and Kuan, Tuck Keong and Loo, Poh Theng (2009) Effect of cultural difference on preference for popular Malaysian cuisines. Revue Tourisme, 17. pp. 83-93. ISSN 0251-3102

Mirhosseini, Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah and Boo, Huey Chern (2009) Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology. Food Hydrocolloids, 23 (2). pp. 271-280. ISSN 0268-005X

Chua, Bee Lia and Othman, Mohhiddin and Boo, Huey Chern and Abdul Karim, Muhammad Shahrim and Ramachandran, Sridar (2009) Customers' reaction to servicescape failure and associated recovery strategy: an exploratory study in the food service industry. Journal of Tourism, Hospitality and Culinary Arts, 1 (2). pp. 23-47. ISSN 1985-8914; ESSN: 2590-3837

Ariffin, Abdul Azis and Mat Soom, Rosnah and Boo, Huey Chern and Loi, Chia Chun and Chai, Yuen Hwa and Mohammed, Abdulkarim Sabo (2009) Detection and determination of furfural in crude palm oil. Journal of Food, Agriculture and Environment, 7 (2). pp. 136-138. ISSN 1459-0255

Mirhosseini, Hamed and Tan, Chin Ping and Taherian, Ali Reza and Boo, Huey Chern (2009) Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology. Carbohydrate Polymers, 75 (3). pp. 512-520. ISSN 0144-8617

Boo, Huey Chern and Chan, L. T. and Ungku Zainal Abidin, Ungku Fatimah (2008) Healthy eating away-from-home: effects of dining occasion and the number of menu items. International Food Research Journal, 15 (2). pp. 201-208. ISSN 1985-4668; ESSN: 2231-7546

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Aghlara, Arezou and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah and Boo, Huey Chern (2008) Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage. Carbohydrate Polymers, 73 (1). pp. 83-91. ISSN 0144-8617

Leisner, Jorgen Johannes and Rahmat Ali, Gulam Rusul and Wee, Bee Wah and Boo, Huey Chern and Syed Muhammad, Sharifah Kharidah (1997) Microbiology of chili bo, a popular Malaysian food ingredient. Journal of Food Protection, 60 (10). pp. 1235-1240. ISSN 0362-028X; ESSN: 1944-9097

Babolian Hendijani, Roozbeh and Sambasivan, Murali and Ng, Siew Imm and Boo, Huey Chern (2013) Effect of gastronomy experience on overall satisfaction : differences between backpackers and mass tourist in Malaysia. In: Readings on Hospitality and Tourism Issues. McGraw Hill, Shah Alam, Selangor, pp. 107-123. ISBN 9789675771880

Mohamad, Siti Fatimah and Md Sidin, Samsinar and Zawawi, Dahlia and Boo, Huey Chern and Ho, Jo Ann and Abdul Salam, Siti Soleha (2017) The impact of employer brand discrepancy and employer attraction on employer brand loyalty. In: 3rd International Conference on Advanced Research in Business and Social Sciences 2017 (ICARBSS 2017), 29-30 Mar. 2017, Aseania Resort & Spa Langkawi, Malaysia. (pp. 179-184).

Hendijania, Roozbeh Babolian and Boo, Huey Chern (2014) Food hunting: a search of the past and dream of the future. In: 5th Asia-Euro Conference in Tourism, Hospitality and Gastronomy , 19-21 May 2014, Taylor's University, Lakeside Campus, Selangor, Malaysia. (pp. 218-222).