Items where Author is "Anwar, Farooq"

Aziz, Tariq and Qadir, Rahman and Anwar, Farooq and Naz, Sumaira and Nazir, Nausheen and Nabi, Ghulam and Haiying, Cui and Lin, Lin and Alharbi, Metab and Alasmari, Abdullah F (2024) Optimal enzyme-assisted extraction of Phenolics from leaves of Pongamia pinnata via response surface methodology and artificial neural networking. Applied Biochemistry and Biotechnology, 2024. ISSN 0273-2289; eISSN: 1559-0291

Saba, Iram and Anwar, Farooq and Ahmad, Naveed and Iqbal, Munawar and Abbas, Ali and Iqbal, Shahid and Nazir, Arif and Al-Mijalli, Samiah H. (2024) Spearmint (Mentha spicata L.) leaves essential oil: Comparative compositional and biological attributes as a function of different agroclimatic regions. Biocatalysis and Agricultural Biotechnology, 56. art. no. 102984. pp. 1-10. ISSN 1878-8181

Muhammad, Faisal and Nisar, Jan and Ali, Ghulam and Anwar, Farooq and Hussain, Syed Tasleem and Khan, Sher Wali (2023) Improved bio-oil yield from thermo-catalytic pyrolysis of Citrus limetta waste over pumice: determination of kinetic parameters using Kissinger method. Bioresource technology reports, 24. art. no. 101635. pp. 1-11. ISSN 2589-014X

Ullah, Sami and Anwar, Farooq and Rehman, Muhammad Fayyaz Ur and Qadir, Rahman and Ansar, Muhammad Ramzan and M. Ali, Hayssam and Muhammad Mustaqeem and Silva Dias, Ca´ssio da (2023) Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars. Arabian Journal of Chemistry, 16 (10). art. no. 105195. pp. 1-12. ISSN 1878-5352; ESSN: 1878-5379

Saadi, Sami and Nacer, Nor Elhouda and Chenaker, Hichem and Ariffin, Abdul Azis and Ghazali, Hasanah Mohd and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Anwar, Farooq and Hamid, Azizah Abdul (2023) A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications. European Food Research and Technology, 249 (12). 3123 - 3139. ISSN 1438-2377; ESSN: 1438-2385

Saadi, Sami and Mohd Ghazali, Hasanah and Saari, Nazamid and Ariffin, Abdul Azis and Mohammed, Abdulkarim Sabo and Anwar, Farooq and Nacer, Nor Elhouda (2023) Eradication of phosphatide - esters using biomaterial “ Conjugates like liposomes. Journal of Molecular Structure, 1280. art. no. 135068. ISSN 0022-2860; eISSN: 1872-8014

Rasul, Ruqiya and Mahmood, Tariq and Ayub, Khurshid and Joya, Khurram Saleem and Anwar, Farooq and Saari, Nazamid and Nawaz, R. and Gilani, Mazhar Amjad (2023) Alkali metals doped cycloparaphenylene nanohoops: promising nonlinear optical materials with enhanced performance. Heliyon, 9 (11). pp. 1-21. ISSN 2405-8440

Ahmad, Naveed and Anwar, Farooq and Abbas, Ali and Shahid, Muhammad and Iqbal, Munawar and Al-Mijalli, Samiah H. and Iqbal, Shahid and Tian, Mengfei and Zhao, Chunjian and Nazir, Arif (2023) Appraisal of wild fig fruits for nutra-pharmaceutical and biological attributes. Arabian Journal of Chemistry, 16 (5). pp. 1-13. ISSN 1878-5379; eISSN: 1878-5352

Mohammad Tusar, Hachib and Uddin, Md Kamal and Mia, Shamim and Akter Suhi, Ayesha and Abdul Wahid, Samsuri and Kasim, Susilawati and Sairi, Nor Asrina and Alam, Md Zahangir and Anwar, Farooq (2023) Biochar-acid soil interactions- a review. Sustainability, 15 (18). pp. 1-16. ISSN 2071-1050

Ullah, Sami and Khalid, Rimsha and Rehman, Muhammad F. and Irfan, Muhammad I. and Abbas, Azhar and Alhoshani, Ali and Anwar, Farooq and Amin, Hatem M. A. (2023) Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties. Frontiers in Chemistry, 11. pp. 1-14. ISSN 2296-2646

Ahmad, Waqas and Nisar, Jan and Anwar, Farooq and Muhammad, Faisal (2023) Future prospects of biomass waste as renewable source of energy in Pakistan: A mini review. Bioresource Technology Reports, 24. art. no. 101658. pp. 1-8. ISSN 2589-014X

Ullah, Sami and Anwar, Farooq and Fayyaz ur Rehman, Muhammad and Qadir, Rahman and Safwan Akram, Muhammad (2023) Response surface methodology-based optimized ultrasonic-assisted extraction and characterization of selected high-value components from Gemlik olive fruit. Chemistry and Biodiversity, 20 (7). art. no. 202300107. pp. 1-12. ISSN 1612-1872; ESSN: 1612-1880

Saadi, Sami and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Anwar, Farooq and Hamid, Azizah Abdul and Nacer, Nor Elhouda (2023) Structure–energy relationship of food materials using differential scanning calorimetry. Journal of Food Process Engineering, 46 (7). art. no. e14336. pp. 1-10. ISSN 0145-8876; ESSN: 1745-4530

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Abdulkarim, Sabo Mohammed and Abdul Hamid, Azizah and Anwar, Farooq (2022) Gluten proteins: enzymatic modification, functional and therapeutic properties. Journal of Proteomics, 251. art. no. 104395. pp. 1-11. ISSN 1874-3919; ESSN: 1876-7737

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Mohammed, Abdulkarim Sabo and Abdul Hamid, Azizah and Nacer, Nor Elhouda and Anwar, Farooq (2022) Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages. Food Bioscience, 46 (101522). pp. 1-18. ISSN 2212-4292; ESSN: 2212-4306

Saadi, Sami and Saari, Nazamid and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Abdul Hamid, Azizah and Abdulkarim, Sabo Mohammed and Anwar, Farooq and Nacer, Nor Elhouda (2022) Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties. Applied Food Research, 2 (1). art. no. 100085. pp. 1-12. ISSN 2772-5022

Ijod, Giroon and Musa, Farah Nurhusna and Anwar, Farooq and Suleiman, Norhidayah and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2022) Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review. Journal of Food Processing and Preservation, 46 (12). art. no. 17255. pp. 1-3. ISSN 0145-8892; ESSN: 1745-4549

Younas, Atia and A Naqvi, Summar and Khan, Moazzam Rafiq and Shabbir, Muhammad Asim and Jatoi, Mushtaque Ahmed and Anwar, Farooq and Ur Raheem, Muhammad Inam and Saari, Nazamid and Muhammad Aadil, Rana (2020) Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit. Journal of Biochemistry, 44 (9). pp. 1-19. ISSN 0021-924X; ESSN: 1756-2651

ul Qamar, Muhammad Tahir and Shokat, Zeeshan and Muneer, Iqra and Ashfaq, Usman Ali and Javed, Hamna and Anwar, Farooq and Bari, Amna and Zahid, Barira and Saari, Nazamid (2020) Multiepitope-based subunit vaccine design and evaluation against respiratory syncytial virus using reverse vaccinology approach. Vaccines, 8 (2). pp. 1-27. ISSN 2076-393X

Saadi, Sami and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah and Anwar, Farooq (2018) Smart electrical bi-layers lipopeptides: novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impurities. Journal of Controlled Release, 274. 93 - 101. ISSN 0168-3659; ESSN: 1873-4995

Saadi, Sami and Saari, Nazamid and Anwar, Farooq and Abdul Hamid, Azizah and Mohd Ghazali, Hasanah (2015) Recent advances in food biopeptides: production, biological functionalities and therapeutic applications. Biotechnology Advances, 33 (1). pp. 80-116. ISSN 0734-9750; ESSN: 1873-1899

Saadi, Sami and Saari, Nazamid and Anwar, Farooq and Abdul Hamid, Azizah and Mohd Ghazali, Hasanah (2015) Recent advances in food biopeptides: production, biological functionalities and threapeutic applications. Biotechnology Advances, 33 (1). pp. 80-116. ISSN 0734-9750; ESSN: 1873-1899

Rashid, Umer and Anwar, Farooq and Yunus, Robiah and Al-Muhtaseb, Alaa H. (2015) Transesterificotion for biodiesel production using Thespesia populnea seed oil: an optimization study. International Journal of Green Energy, 12 (5). pp. 479-484. ISSN 1543-5075; ESSN: 1543-5083

Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Anwar, Farooq and Abu Bakar, Fatimah and Philip, Robin and Saari, Nazamid (2014) Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins. Food Research International, 62. pp. 726-734. ISSN 0963-9969; ESSN: 1873-7145

Bashir, Rashida and Syed, Quratulain and Mumtaz, Muhammad Waseem and Anwar, Farooq and Saari, Nazamid and Adnan, Ahmad (2014) Growth kinetics, purification and characterization of α-amylase produced from Bacillus licheniformis DSM-1969 using lignocellulosic banana waste as an elicitor. BioResources, 9 (4). pp. 6791-6804. ISSN 1930-2126

Mumtaz, Muhammad Waseem and Mukhtar, Hamid and Anwar, Farooq and Saari, Nazamid (2014) RSM based optimization of chemical and enzymatic transesterification of palm oil: biodiesel production and assessment of exhaust emission levels. The Scientific World Journal, 2014. art. no. 526105. pp. 1-11. ISSN 2356-6140; ESSN: 1537-744X

Ali, Qasim and Anwar, Farooq and Ashraf, Muhammad and Saari, Nazamid and Perveen, Rashida (2013) Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress. International Journal of Molecular Sciences, 14 (1). pp. 818-835. ISSN 1661-6596; ESSN: 1422-0067

Amin, Muhammad and Anwar, Farooq and Naz, Fauqia and Mehmood, Tahir and Saari, Nazamid (2013) Anti-helicobacter pylori and urease inhibition activities of some traditional medicinal plants. Molecules, 18 (2). pp. 2135-2149. ISSN 1420-3049

Shahid, Shaukat Ali and Nafady, Ayman and Ullah, Inam and Yap, Taufiq Yun Hin and Shakir, Imran and Anwar, Farooq and Rashid, Umer (2013) Characterization of newly synthesized ZrFe2O5 nanomaterial and investigations of its tremendous photocatalytic properties under visible light irradiation. Journal of Nanomaterials, 2013. art. no. 517643. pp. 1-6. ISSN 1687-4110; ESSN: 1687-4129

Sahib, Najla Gooda and Anwar, Farooq and Gilani, Anwarul Hassan and Abdul Hamid, Azizah and Saari, Nazamid and Alkharfy, Khalid M. (2013) Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review. Phytotherapy Research, 27 (10). pp. 1439-1456. ISSN 0951-418X; ESSN: 1099-1573

Anwar, Farooq and Iqbal, Zafar and Sultana, Bushra and Iqbal, Shahid and Saari, Nazamid (2013) Effects of extraction system on antioxidant attributes of mungbean [Vigna radiata (L.) Wilczek]. International Journal of Food Properties, 16 (3). pp. 527-535. ISSN 1094-2912; ESSN: 1532-2386

Mohd Zainudin, Mohd Asraf and Abdul Hamid, Azizah and Anwar, Farooq and Osman, Azizah and Saari, Nazamid (2013) Variation of bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola (Averrhoa carambola L.) fruits. Agrochimica, 57 (3). pp. 264-278. ISSN 0002-1857

Ghanbari, Rahele and Anwar, Farooq and Alkharfy, Khalid M. and Gilani, Anwarul Hassan and Saari, Nazamid (2012) Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. International Journal of Molecular Sciences, 13 (3). pp. 3291-3340. ISSN 1422-0067

Mahmood, Tahir and Anwar, Farooq and Abbas, Mateen and Saari, Nazamid (2012) Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan. International Journal of Molecular Sciences, 13 (4). pp. 4591-4607. ISSN 1661-6596; ESSN: 1422-0067

Shahid, Shaukat Ali and Qidwai, Ansar Ahmad and Anwar, Farooq and Ullah, Inam and Rashid, Umer (2012) Effects of a novel poly (AA-co-AAm)/AlZnFe2O4/potassium humate superabsorbent hydrogel nanocomposite on water retention of sandy loam soil and wheat seedling growth. Molecules, 17 (11). pp. 12587-12602. ISSN 1420-3049

Amin, Muhammad and Anwar, Farooq and Janjua, Muhammad Ramzan Saeed Ashraf and Iqbal, Muhammad Awais and Rashid, Umer (2012) Green synthesis of silver nanoparticles through reduction with Solanum xanthocarpum L. berry extract: characterization, antimicrobial and urease inhibitory activities against Helicobacter pylori. International Journal of Molecular Sciences, 13 (8). pp. 9923-9941. ISSN 1422-0067

Shahid, Shaukat Ali and Qidwai, Ansar Ahmad and Anwar, Farooq and Ullah, Inam and Rashid, Umer (2012) Improvement in the water retention characteristics of sandy loam soil using a newly synthesized poly(acrylamide-co-acrylic acid)/AlZnFe2O4 superabsorbent hydrogel nanocomposite material. Molecules, 17 (8). pp. 9397-9412. ISSN 1420-3049

Mushtaq, Muhammad and Sultana, Bushra and Anwar, Farooq and Khan, Muhammad Zargham and Ashrafuzzaman, Muhammad (2012) Occurrence of aflatoxins in selected processed foods from Pakistan. International Journal of Molecular Sciences, 13 (7). pp. 8324-8337. ISSN 1661-6596; ESSN: 1422-0067

Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Anwar, Farooq and Saari, Nazamid (2012) Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants. International Journal of Molecular Sciences, 13 (7). pp. 8097-8111. ISSN 1661-6596; ESSN: 1422-0067

Mumtaz, Muhammad Waseem and Adnan, Ahmad and Anwar, Farooq and Mukhtar, Hamid and Raza, Muhammad Asam and Ahmad, Farooq and Rashid, Umer (2012) Response surface methodology: an emphatic tool for optimized biodiesel production using rice bran and sunflower oils. Energies, 5 (9). pp. 3307-3328. ISSN 1996-1073

Manzoor, Maleeha and Anwar, Farooq and Mahmood, Zahed and Rashid, Umer and Ashraf, Muhammad (2012) Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of peach (Prunus persica L.) fruit from Pakistan. Molecules, 17 (6). pp. 6491-6506. ISSN 1420-3049

Manzoor, Maleeha and Anwar, Farooq and Saari, Nazamid and Ashraf, Muhammad (2012) Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan. Molecules, 17 (1). pp. 390-407. ISSN 1420-3049

Bordbar, Sara and Anwar, Farooq and Saari, Nazamid (2011) High-value components and bioactives from sea cucumbers for functional foods-A review. Marine Drugs, 9 (10). pp. 1761-1805. ISSN 1660-3397; ESSN:1660-3397

Anwar, Farooq and Sulman, Muhammad and Hussain, Abdullah Ijaz and Saari, Nazamid and Iqbal, Shahid and Rashid, Umer (2011) Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan. Journal of Medicinal Plants Research, 5 (15). pp. 3537-3544. ISSN 1996-0875

Mohamad Shofian, Norshahida and Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Anwar, Farooq and Pak Dek, Sabri and Hairuddin , Muhammad Redzuan (2011) Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits. International Journal of Molecular Sciences, 12 (7). pp. 4678-4692. ISSN 1422-0067; ESSN:1422-0067

Shabir, Ghulam and Anwar, Farooq and Sultana, Bushra and Khalid, Zafar M. and Afzal, Muhammad and Khan, Qaiser M. and Ashrafuzzaman, Muhammad (2011) Antioxidant and antimicrobial attributes and phenolics of different solvent extracts from leaves, flowers and bark of Gold Mohar [Delonix regia (Bojer ex Hook.) Raf.]. Molecules, 16 (9). pp. 7302-7319. ISSN 1420-3049

Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Pak-Dek, Mohd Sabri and Sahib, Najla Gooda and Markom, Masturah and Anwar, Farooq (2011) Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts. Journal of Medicinal Plants Research, 5 (20). pp. 5050-5057. ISSN 1996-0875

Anwar, Farooq and Mohammad, Nor Azizah and Othman, Fatimah and Saari, Nazamid (2011) Inter-varietal variation in the composition of seeds and seed oils from winter mel on [Benincasa Hispida (thunb.) cogn.] fruits. Pakistan Journal of Botany, 43 (4). pp. 2029-2037. ISSN 0556-332; ESSN: 2070-3368

Saari, Nazamid and Abdul Hamid, Azizah and Mohd Zaini , Nurul Aqilah and Anwar, Farooq (2011) Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods. Food Research International, 44 (7). pp. 2368-2376. ISSN 0963-9969, ESSN:1873-7145

Sew, Chang Chew and Mohd Zaini, Nurul Aqilah and Anwar, Farooq and Abdul Hamid, Azizah and Saari, Nazamid (2010) Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed. Pakistan Journal Botany, 42 (5). pp. 3247-3255. ISSN 0556-3321; ESSN: 2070-3368