Items where Author is "Abdul Rahman, R."

Miskandar, M. S. and Che Man, Y. B. and Yusoff, M. S. A. and Abdul Rahman, R. (2002) Effect of emulsion temperature on physical properties of palm oil‐based margarine. Journal of the American Oil Chemists' Society, 79 (12). pp. 1163-1168. ISSN 0003-021X; eISSN: 1558-9331

Miskandar, M. S. and Che Man, Y. B. and Yusoff, M. S. A. and Abdul Rahman, R. (2002) Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine. Journal of the American Oil Chemists' Society, 79 (9). pp. 931-936. ISSN 0003-021X; eISSN: 1558-9331

Zainal, B.S. and Abdul Rahman, R. and Ariff, A.B. and Saari, B.N. and Asbi, B.A. (2001) Thermophysical properties of pink guava juice at 9 and 11°Brix. Journal of Food Process Engineering, 24 (2). pp. 87-100. ISSN 0145-8876; eISSN: 1745-4530

Baharin, B. S. and Latip, R. A. and Che Man, Y. B. and Abdul Rahman, R. (2001) The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage. Journal of the American Oil Chemists' Society, 78 (8). pp. 851-855. ISSN 0003-021X; eISSN: 1558-9331

Che Man, Y. B. and Liu, J.L. and B., Jamilah and Abdul Rahman, R. (1999) Quality changes of refined‐bleached‐deodorized (RBD) palm olein, soybean oil and their blends during deep‐fat frying. Journal of Food Lipids, 6 (3). pp. 181-193. ISSN 1065-7258; eISSN: 1745-4522

Che Man, Y.B. and Liu, J.L. and Abdul Rahman, R. and Jamilah, B. (1999) Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends. Journal of Food Lipids, 6 (4). pp. 287-298. ISSN 1065-7258; eISSN: 1065-7258

Osman, Azizah and Ghazali, H. M. and Abdul Rahman, R. (1999) Development of enzyme infusion technology for the improvement of fruits and fruit products. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Yusof, S. and Ghazali, H. M. and Abdul Rahman, R. (1999) Effect of heat treatment in preventing browning in sugarcane juice. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.