Items where Author is "Abdul Karim Shah, Nor Nadiah"

Silvia, Deli and Zulkarnain, Zulkarnain and Fadhilah, Rizki Ivan and Kamilah, Hanisah and Abdul Karim Shah, Nor Nadiah (2024) Effect of Ginger (Zingiber officinale) extracts on mechanical and antimicrobial properties of Ganyong starch edible films as primary packaging of crabstick. Trends in Sciences, 21 (7). art. no. 7711. pp. 1-10. ISSN 2774-0226

Yap, Shu Khang and Chin, Nyuk Ling and Niranjan, Keshavan and Abdul Karim Shah, Nor Nadiah and Than, Leslie Thian Lung (2024) An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey. Journal of Food Measurement and Characterization. pp. 1-9. ISSN 2193-4126; ESSN: 2193-4134 (In Press)

Abd Maurad, Zulina and Abdullah, Luqman Chuah and Anuar, Mohd Shamsul and Abdul Karim Shah, Nor Nadiah and Idris, Zainab (2023) The flow behavior of powder stearin-based methyl ester sulfonates and the effect of glidant. Particuology, 80. pp. 148-156. ISSN 1674-2001

Mohamad, Azizah and Abdul Karim Shah, Nor Nadiah and Sulaiman, Alifdalino and Mohd Adzahan, Noranizan and Arshad, Rai Naveed and Muhammad Aadil, Rana (2023) The impact of pulsed electric fields on milk’s macroand micronutrient profile: a comprehensive review. Foods, 12 (11). art. no. 2114. pp. 1-15. ISSN 2304-8158

Fikry, Mohammad and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Mohd Baroyi, Syahrul Anis Hazwani and Mohamad Ghazali, Nashratul Shera and Kadota, Kazunori and Mustafa, Shuhaimi and Abu Saad, Hazizi and Abdul Karim Shah, Nor Nadiah and Al-Ghamdi, Saleh (2023) Assessment of physical and sensory attributes of date-based energy drink treated with ultrasonication: modelling changes during storage and predicting shelf life. Processes, 11 (5). pp. 1-16. ISSN 2227-9717

Abdullah, Sriyana and Yusof, Yus Aniza and Abdul Karim Shah, Nor Nadiah and Mohd Salleh, Faiqa Shazeaa and Ali, Muhammad Azhar and Abdul Razak, Norawanis (2023) Moisture sorption isotherm of C. nutans herbal leaves. Journal of Advanced Agricultural Technologies, 10 (1). pp. 8-15. ISSN 2373-423X

Afendi, Nurul Alissa and Abdul Karim Shah, Nor Nadiah (2022) Impact of UV-C assisted drying treatment on the quality of Malaysian stingless bee honey. Advances in Agricultural and Food Research Journal, 3 (2). pp. 1-14. ISSN 2735-1084

Abdullah, Sriyana and Yusof, Yus Aniza and Rukunudin, Ibni Hajar and Abdul Karim Shah, Nor Nadiah and Abdul Razak, Norawanis (2022) Infrared drying of Clinacanthus nutans leaves. Journal of Food Processing and Preservation, 46 (3). art. no. 16404. pp. 1-10. ISSN 0145-8892

Razali, Muhammad Faiz and Narayanan, Sangitha and Md. Hazmi, Nurul Ashikin and Abdul Karim Shah, Nor Nadiah and Mustapa Kamal, Siti Mazlina and Mohd Fauzi, Noor Akhmazillah and Sulaiman, Alifdalino (2021) Minimal processing for goat milk preservation: effect of high-pressure processing on its quality. Journal of Food Processing and Preservation, 45 (7). art. no. e15590. ISSN 1745-4549

Sohany, Mouluda and Mohamed Amin Tawakkal, Intan Syafinaz and Ariffin, Siti Hajar and Abdul Karim Shah, Nor Nadiah and Yusof, Yus Aniza (2021) Characterization of Anthocyanin associated purple sweet potato starch and peel-based pH indicator films. Foods, 10 (9). art. no. 2005. pp. 1-27. ISSN 2304-8158

Othman, Siti Hajar and Abdullah, Nur Athirah and Nordin, Norhazirah and Abdul Karim Shah, Nor Nadiah and Mohd Nor, Mohd Zuhair and Md Yunos, Khairul Faezah (2021) Shelf life extension of Saba banana: effect of preparation, vacuum packaging, and storage temperature. Food Packaging and Shelf Life, 28. pp. 1-7. ISSN 2214-2894

Mohd Basri, Mohd Salahuddin and Mohd Jais, Nurain and Sulaiman, Alifdalino and Mohd Nor, Mohd Zuhair and Abdul Karim Shah, Nor Nadiah and Ariffin, Siti Hajar (2020) Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition. Processes, 8 (7). pp. 1-19. ISSN 2227-9717

Abd Maurad, Zulina and Abdullah, Luqman Chuah and Anuar, Mohd Shamsul and Abdul Karim Shah, Nor Nadiah and Idris, Zainab (2020) Preparation, characterization, morphological and particle properties of crystallized palm-based methyl ester sulphonates (MES) powder. Molecules, 25 (11). pp. 1-15. ISSN 1420-3049

Abdul Karim Shah, Nor Nadiah and Mohd Supian, Nur Amira and Hussein, Nadia Aida (2019) Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone. Journal of Food Science and Technology, 56 (1). pp. 262-272. ISSN 0022-1155; ESSN: 0975-8402

Abd Rahman, Nur Farhana and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr and Shamsudin, Rosnah (2019) Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition. Pertanika Journal of Science & Technology, 27 (S1). pp. 57-66. ISSN 0128-7680; ESSN: 2231-8526

Abdul Karim Shah, Nor Nadiah and Sulaiman, Alifdalino and Sidek, N. S. M. and Supian, N. A. M. (2019) Quality assessment of ozone-treated citrus fruit juices. International Food Research Journal, 26 (5). pp. 1405-1415. ISSN 1985-4668; ESSN: 2231-7546

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr (2018) Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels. Innovative Food Science & Emerging Technologies, 50. 217 - 225. ISSN 1466-8564; ESSN: 1878-5522

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah (2016) Effects of post-drying methods on pomelo fruit peels. Food Science and Biotechnology, 25 (1). pp. 85-90. ISSN 1226-7708; ESSN: 2092-6456

Abdul Karim Shah, Nor Nadiah and Shamsudin, Rosnah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Fruit juice production using ultraviolet pasteurization: a review. Beverages, 2 (3). pp. 1-20. ISSN 2306-5710

Abdul Karim Shah, Nor Nadiah and Shamsudin, Rosnah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Furan development in Dean vortex UVC treated pummelo (Citrus grandis L. Osbeck) fruit juice. International Food Research Journal, 23 (suppl.). S113-S118. ISSN 1985-4668; ESSN: 2231-7546

Abdul Karim Shah, Nor Nadiah and Shamsuddin, Rosnah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2015) Effects of physicochemical characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium. Agriculture and Agricultural Science Procedia, 2. pp. 43-52. ISSN 2210-7843

Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Ling, Tau Chuan and Abdul Karim Shah, Nor Nadiah (2011) Application of gaseous ozone to inactivate Bacillus Cereus in processed rice. Journal of Food Engineering, 34 (6). pp. 2220-2232. ISSN 0260-8774

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr (2019) Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 126-129).

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, J. (2017) Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 225-228).

Abdul Karim Shah, Nor Nadiah and Abdul Rahman, Russly and Shamsuddin, Rosnah and Mohd Adzahan, Noranizan (2012) Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus grandis L. Osbeck) fruit juice. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 122-130).

Abdul Karim Shah, Nor Nadiah (2015) Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice. Doctoral thesis, Universiti Putra Malaysia.

Abdul Karim Shah, Nor Nadiah (2009) Disinfection of rice using ozone treatment. Masters thesis, Universiti Putra Malaysia.