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Items where Author is "Abdul Karim Shah, Nor Nadiah"

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Number of items: 12.

Article

Abd Rahman, Nur Farhana and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr and Shamsudin, Rosnah (2019) Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition. Pertanika Journal of Science & Technology, 27 (S1). pp. 57-66. ISSN 0128-7680; ESSN: 2231-8526

Abdul Karim Shah, Nor Nadiah and Sulaiman, Alifdalino and Sidek, N. S. M. and Supian, N. A. M. (2019) Quality assessment of ozone-treated citrus fruit juices. International Food Research Journal, 26 (5). pp. 1405-1415. ISSN 1985-4668; ESSN: 2231-7546

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr (2018) Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels. Innovative Food Science & Emerging Technologies, 50. 217 - 225. ISSN 1466-8564; ESSN: 1878-5522

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah (2016) Effects of post-drying methods on pomelo fruit peels. Food Science and Biotechnology, 25 (1). pp. 85-90. ISSN 1226-7708; ESSN: 2092-6456

Abdul Karim Shah, Nor Nadiah and Shamsudin, Rosnah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Fruit juice production using ultraviolet pasteurization: a review. Beverages, 2 (3). pp. 1-20. ISSN 2306-5710

Abdul Karim Shah, Nor Nadiah and Shamsudin, Rosnah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Furan development in Dean vortex UVC treated pummelo (Citrus grandis L. Osbeck) fruit juice. International Food Research Journal, 23 (suppl.). S113-S118. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Ling, Tau Chuan and Abdul Karim Shah, Nor Nadiah (2011) Application of gaseous ozone to inactivate Bacillus Cereus in processed rice. Journal of Food Engineering, 34 (6). pp. 2220-2232. ISSN 0260-8774

Conference or Workshop Item

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr (2019) Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 126-129).

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, J. (2017) Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 225-228).

Abdul Karim Shah, Nor Nadiah and Abdul Rahman, Russly and Shamsuddin, Rosnah and Mohd Adzahan, Noranizan (2012) Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus grandis L. Osbeck) fruit juice. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 122-130).

Thesis

Abdul Karim Shah, Nor Nadiah (2015) Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice. PhD thesis, Universiti Putra Malaysia.

Abdul Karim Shah, Nor Nadiah (2009) Disinfection of rice using ozone treatment. Masters thesis, Universiti Putra Malaysia.

This list was generated on Thu Sep 24 13:44:08 2020 UTC.