Items where Author is "Abdul Halim Lim, Sarina"

Chan, Hao Yuan and Rukayadi, Yaya and Mohamad Azman, Ezzat and Ashari, Rozzamri and Abdul Halim Lim, Sarina (2024) Physicochemical properties and sensory acceptability of fermented roasted Robusta coffee (Coffea canephora L.) beans. Journal of Engineering and Technological Sciences, 56 (3). pp. 389-403. ISSN 2337-5779; eISSN: 2338-5502

Faizal, Farrah Adlina and Ahmad, Nurul Hawa and Yaacob, Jamilah Syafawati and Abdul Halim Lim, Sarina and Abd Rahim, Muhamad Hafiz (2023) Food processing to reduce antinutrients in plant-based foods. International Food Research Journal, 30 (1). pp. 25-45. ISSN 1985-4668; ESSN: 2231-7546

Nik Wan, Noh and Abd Ghani, Siti Mariam and Mohamed, Mohd Fadzli and Said, Rusmawati and Abdul Halim Lim, Sarina and Kamarulzaman, Nitty Hirawaty (2023) A study on premium packaging for fresh agricultural products. Journal of Agribusiness Marketing Indexing, 11 (2). pp. 30-55. ISSN 2289-5671

Jamaludin, Adi Ainurzaman and Zulkifli, Nurul Emy Idayu and Bharin, Saherra and Jani, Rohana and Mokhtar, Mohd Istajib and Abdul Halim Lim, Sarina and Wan Mohtar, Wan Abd Al Qadr Imad and Zul Ilham (2022) Awareness on energy conservation: a case study of first-year undergraduate students in Malaysia. International Journal of Sustainability in Higher Education, 24 (3). pp. 678-699. ISSN 1467-6370

Azalanzazllay, Nurul Najihah and Abdul Halim Lim, Sarina and Ungku Zainal Abidin, Ungku Fatimah and Anass, Cherrafi (2022) Uncovering readiness factors influencing the Lean Six Sigma pre-implementation phase in the food industry. Sustainability, 14 (14). art. no. 8941. pp. 1-20. ISSN 2071-1050

Hashim, Sabrina and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina and Che Ahmat, Nur Hidayah (2022) Pretesting survey questionnaire: a guide on dissemination. International Journal of Academic Research in Economics and Management Sciences, 11 (3). pp. 408-416. ISSN 2226-3624

Abdul Halim Lim, Sarina and Azalanzazllay, Nurul Najihah and Priyono, Anjar and Inan, Guven Gurkan and Hussain, Muhammad Iqbal (2021) Lean Six Sigma implementation in the food sector: nexus between readiness-critical success factors. Advances in Science, Technology and Engineering Systems Journal, 6 (6). pp. 12-21. ISSN 2415-6698

Priyono, Anjar and Idris, Fazli and Abdul Halim Lim, Sarina (2020) Achieving ambidexterity in internationalization: analysis of how SMEs cope with tensions between organizational agility–efficiency. Journal of Open Innovation: Technology, Market, and Complexity, 6. art. no. 188. pp. 1-19. ISSN 2199-8531

Mohd Roby, Bizura Hasida and Muhialdin, Belal J. and Mahmood Taleb Abadl, Muna and Mat Nor, Nor Arifah and Marzlan, Anis Asyila and Abdul Halim Lim, Sarina and Mustapha, Nor Afizah and Meor Hussin, Anis Shobirin (2020) Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture. Journal of Food Science, 85 (8). 2286 - 2295. ISSN 0022-1147; ESSN: 1750-3841

Wan-Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Safuan and Abdul Halim Lim, Sarina and Ilham, Zul and Azhari, Siti Hajar and Saari, Nazamid (2019) Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji aspergillus oryzae NSK in submerged-liquid fermentation. Food Science and Biotechnology, 28 (6). pp. 1747-1757. ISSN 1226-7708; ESSN: 2092-6456

Priyono, Anjar and Dewi, Elisabeth Ingga and Abdul Halim Lim, Sarina (2019) Alliances as dynamic capability to support organizational transformation: empirical findings from a state-owned enterprise. Foundations of Management, 11 (1). pp. 93-102. ISSN 2300-5661; ESSN: 2080-7279

Wan Mohtar, Wan Abd Al Qadr Imad and Mahmud, Norfaizah and Supramani, Sugenendran and Ahmad, Rahayu and Mohd Zain, Nurul Amalina and Hassan, Nurshazleen A. M. and Peryasamy, Jayanthi and Abdul Halim Lim, Sarina (2018) Fruiting-body-base flour from an oyster mushroom – a waste source of antioxidative flour for developing potential functional cookies and steamed-bun. AIMS Agriculture and Food, 3 (4). 481 - 492. ISSN 2471-2086

Abdul Majid, Mohd Aliff and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina and Othman, Mohhidin (2018) Piloting for the multidimensional job satisfaction instrument in the offshore work setting. Journal of Social Sciences Research, 6. 37 - 44. ISSN 2413-6670; ESSN: 2411-9458

Wan Mohtar, Wan Abd Al Qadr Imad and Viegelmann, Christina and Klaus, Anita and Abdul Halim Lim, Sarina (2017) Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum. Food Science and Biotechnology, 26 (1). pp. 159-165. ISSN 1226-7708; ESSN: 2092-6456

Abdul Halim Lim, Sarina and Antony, Jiju and He, Zhen and Arshed, Norin (2017) Critical observations on the statistical process control implementation in the UK food industry: a survey. International Journal of Quality and Reliability Management, 34 (5). pp. 684-700. ISSN 0265-671X

Abdul Majid, Mohd Aliff and Othman, Mohhidin and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina (2017) Employee satisfaction with offshore catering job: piloting for interviews. International Journal of Academic Research in Business and Social Sciences, 7 (10). pp. 729-737. ISSN 2222-6990

Abdul Majid, Mohd Aliff and Othman, Mohhidin and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina and Yusof, Aziz (2017) Piloting for interviews in qualitative research: operationalization and lessons learnt. International Journal of Academic Research in Business and Social Sciences, 7 (4). pp. 1073-1080. ISSN 2222-6990

Abdul Halim Lim, Sarina and Antony, Jiju and Arshed, Norin and Albliwi, Saja (2017) A systematic review of statistical process control implementation in the food manufacturing industry. Total Quality Management & Business Excellence, 28 (1-2). pp. 176-189. ISSN 1478-3363

Abdul Halim Lim, Sarina and Antony, Jiju (2016) Statistical process control readiness in the food industry: development of a self-assessment tool. Trends in Food Science & Technology, 58. pp. 133-139. ISSN 0924-2244; ESSN: 1879-3053

Ab Kadir, Safuan and Wan Mohtar, Wan Abd Al Qadr Imad and Mohammad, Rosfarizan and Abdul Halim Lim, Sarina and Mohammed, Abdulkarim Sabo and Saari, Nazamid (2016) Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production. Journal of Industrial Microbiology and Biotechnology, 43 (10). pp. 1387-1395. ISSN 1367-5435; ESSN: 1476-5535

Abdul Halim Lim, Sarina and Antony, Jiju and Arshed, Norin (2016) A critical assessment on SPC implementation in the UK food industry. Journal on Systemics, Cybernetics and Informatics, 14 (1). pp. 37-42. ISSN 1690-4532; ESSN: 1690-4524

Abdul Halim Lim, Sarina and Priyono, Anjar and Mohamad, Siti Fatimah (2019) Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation. In: 2019 IEEE 6th International Conference on Industrial Engineering and Applications (ICIEA 2019), 12-15 Apr. 2019, Tokyo, Japan. (pp. 338-342).

Abdul Majid, Mohd Aliff and Othman, Mohhidin and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina (2017) Pilot interviews of job satisfaction with offshore catering employees. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 464-467).