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Items where Author is "Abdul Halim Lim, Sarina"

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Number of items: 10.

Article

Abdul Majid, Mohd Aliff and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina and Othman, Mohhidin (2018) Piloting for the multidimensional job satisfaction instrument in the offshore work setting. Journal of Social Sciences Research, 6. 37 - 44. ISSN 2413-6670; ESSN: 2411-9458

Wan Mohtar, Wan Abd Al Qadr Imad and Viegelmann, Christina and Klaus, Anita and Abdul Halim Lim, Sarina (2017) Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum. Food Science and Biotechnology, 26 (1). pp. 159-165. ISSN 1226-7708; ESSN: 2092-6456

Abdul Majid, Mohd Aliff and Othman, Mohhidin and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina (2017) Employee satisfaction with offshore catering job: piloting for interviews. International Journal of Academic Research in Business and Social Sciences, 7 (10). pp. 729-737. ISSN 2222-6990

Abdul Majid, Mohd Aliff and Othman, Mohhidin and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina and Yusof, Aziz (2017) Piloting for interviews in qualitative research: operationalization and lessons learnt. International Journal of Academic Research in Business and Social Sciences, 7 (4). pp. 1073-1080. ISSN 2222-6990

Abdul Halim Lim, Sarina and Antony, Jiju and Arshed, Norin and Albliwi, Saja (2017) A systematic review of statistical process control implementation in the food manufacturing industry. Total Quality Management & Business Excellence, 28 (1-2). pp. 176-189. ISSN 1478-3363

Abdul Halim Lim, Sarina and Antony, Jiju (2016) Statistical process control readiness in the food industry: development of a self-assessment tool. Trends in Food Science & Technology, 58. pp. 133-139. ISSN 0924-2244; ESSN: 1879-3053

Ab Kadir, Safuan and Wan Mohtar, Wan Abd Al Qadr Imad and Mohammad, Rosfarizan and Abdul Halim Lim, Sarina and Mohammed, Abdulkarim Sabo and Saari, Nazamid (2016) Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production. Journal of Industrial Microbiology and Biotechnology, 43 (10). pp. 1387-1395. ISSN 1367-5435; ESSN: 1476-5535

Abdul Halim Lim, Sarina and Antony, Jiju and Arshed, Norin (2016) A critical assessment on SPC implementation in the UK food industry. Journal on Systemics, Cybernetics and Informatics, 14 (1). pp. 37-42. ISSN 1690-4532; ESSN: 1690-4524

Conference or Workshop Item

Abdul Halim Lim, Sarina and Priyono, Anjar and Mohamad, Siti Fatimah (2019) Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation. In: 2019 IEEE 6th International Conference on Industrial Engineering and Applications (ICIEA 2019), 12-15 Apr. 2019, Tokyo, Japan. (pp. 338-342).

Abdul Majid, Mohd Aliff and Othman, Mohhidin and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina (2017) Pilot interviews of job satisfaction with offshore catering employees. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 464-467).

This list was generated on Wed Aug 5 22:06:41 2020 UTC.