UPM Institutional Repository

Items where Author is "Ab Karim, Shahrim"

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Article

Nahar, Naili and Madzuki, Iffah Nadhira and Nur Baitul Izzah and Ab Karim, Shahrim and M. Ghazali, Hasanah and Karim, Roselina (2019) Bakery science of bread and the effect of salt reduction on quality: a review. Borneo Journal of Sciences and Technology, 1 (1). pp. 9-14. ISSN 2672-7439; ESSN: 0128-2972

Nahar, Naili and Ab Karim, Shahrim and Karim, Roselina and Mohd Ghazali, Hasanah and Krauss, Steven Eric (2018) The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). 42 - 58. ISSN 1985-8914; ESSN: 2590-3837

Ab Karim, Shahrim and Chi, Christina Geng-Qing (2010) Culinary tourism as a destination attraction : an empirical examination of destinations' food image. Journal of Hospitality Marketing and Management, 19 (6). pp. 531-555. ISSN 1936-8623

This list was generated on Fri Apr 16 08:58:33 2021 +08.