Items where Author is "Ab Karim, Shahrim"

Xia, Bo and Zainal Abidin, Muhammad Rezza and Ab Karim, Shahrim (2024) From tradition to technology: a comprehensive review of contemporary food design. International Journal of Gastronomy and Food Science, 37. art. no. 100977. pp. 1-15. ISSN 1878-450X; eISSN: 1878-4518

Mengjia, Liang and Abu Bakar, Ainul Zakiah and Che Ishak, Farah Adibah and Ab Karim, Shahrim (2023) A review on social media as a new venue for Promoting culinary destinations. The Journal Gastronomy Tourism, 10 (2). 181 - 194. ISSN 2774-6186; ESSN: 2716-3970

Abdul Ghafar Rahman, Suhailah and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid and Md. Sharif, Mohd. Shazali and Ab Karim, Shahrim (2021) The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia. International Journal of Academic Research in Business and Social Sciences, 11 (16). 219 - 231. ISSN 2222-6990

Misran, Norsyahidatun Naim and Mohd Sharif, Mohd Shazali and Saad, Mazni and Ab Karim, Shahrim and Ramly, Alina Syuhaida (2021) Family traditional bakery business sustainability: an analysis on its contributing success factors. International Journal of Academic Research in Business and Social Sciences, 11 (9). 244 - 260. ISSN 2222-6990

Hasni, Muhamad Zulfikri and Ab Karim, Shahrim and Arshad, Mohd Mursyid and Abdullah, Haslinda and Mohd Sharif, Siti Nurhayati Khairatun (2020) Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity. Journal of Tourism, Hospitality, and Culinary Arts, 12 (2). 59 - 75. ISSN 1985-8914; ESSN: 2590-3837

Nahar, Naili and Madzuki, Iffah Nadhira and Nur Baitul Izzah and Ab Karim, Shahrim and M. Ghazali, Hasanah and Karim, Roselina (2019) Bakery science of bread and the effect of salt reduction on quality: a review. Borneo Journal of Sciences and Technology, 1 (1). pp. 9-14. ISSN 2672-7439; ESSN: 0128-2972

Omar, Siti Radhiah and Ab Karim, Shahrim and Isa, Siti Suriawati and Omar, Siti Nazirah (2019) Enlivening the effect of tourists' knowledge and involvement on Malaysian Heritage Food (MHF) towards food tourism image in Malaysia. International Journal of Tourism and Hospitality Management in the Digital Age, 3 (1). pp. 23-42. ISSN 2473-5361; ESSN: 2473-5353

Abdul Ghafar Rahman, Suhailah and Ab Karim, Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2018) Understanding the young generations' preference towards Malay traditional food in Malaysia. Journal of Tourism, Hospitality and Environment Management, 3 (9). 42 - 57. ISSN 0128-178X

Nahar, Naili and Ab Karim, Shahrim and Karim, Roselina and Mohd Ghazali, Hasanah and Krauss, Steven Eric (2018) The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). 42 - 58. ISSN 1985-8914; ESSN: 2590-3837

Omar, Siti Radhiah and Ab Karim, Shahrim and Abu Bakar, Ainul Zakiah and Omar, Siti Nazirah (2015) Safeguarding Malaysian Heritage Food (MHF): the impact of Malaysian food culture and tourists’ food culture involvement on intentional loyalty. Procedia - Social and Behavioral Sciences, 172. pp. 611-618. ISSN 1877-0428

Ab Karim, Shahrim and Chi, Christina Geng-Qing (2010) Culinary tourism as a destination attraction : an empirical examination of destinations' food image. Journal of Hospitality Marketing and Management, 19 (6). pp. 531-555. ISSN 1936-8623