Items where Author is "Ab Karim, Muhammad Shahrim"

Samengon, Harnidah and Che Ishak, Farah Adibah and Ab Karim, Muhammad Shahrim and Ghazali, Hazrina and Arshad, Mohd Mursyid (2023) Investigating motivations for customers to use interactive self-service technology in fast-food restaurant. International Journal of Academic Research in Business and Social Sciences, 13 (2). pp. 1-12. ISSN 2222-6990

Mohd Shuhaimi, Amarul Arief and Ab Karim, Muhammad Shahrim and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Arsyad, Mohd Mursyid (2022) A review on Halal and Kosher regulations, certifications, and industrial practices. International Journal of Academic Research in Business and Social Sciences, 12 (2). 182 - 192. ISSN 2222-6990

Mohd Shuhaimi, Amarul Arief and Ab Karim, Muhammad Shahrim (2021) Visiting Halal restaurants: the perceptions of non-Muslim postgraduate students in Malaysia's public university. Malaysia Journal of Qualitative Research, 7 (2). pp. 1-15. ISSN 1823-8521

Lai, Jack Hao Bin and Zainal Abidin, Muhammad Rezza and Hasni, Muhamad Zulfikri and Ab Karim, Muhammad Shahrim and Che Ishak, Farah Adibah (2021) Key activities of menu management and analysis performed by SME restaurants in Malaysia. International Journal of Academic Research in Business and Social Sciences, 11 (4). 339 - 361. ISSN 2222-6990

Jamaludin, N. S. and Samsu Baharuddin, Azhari and Ab Karim, Muhammad Shahrim and Wakisaka, Minato and Abd Rahman, Nur 'Aliaa (2021) Conversion of left-over ice cream into bakery product for food sustainability. Food Research, 6 (3). pp. 254-261. ISSN 2550-2166

Che Ishak, Farah Adibah and Mazlan, Norhabibah and Lokman, Nur Atiqah and Ab Karim, Muhammad Shahrim and Mohamad, Siti Fatimah (2021) Exploring the issues and challenges in managing themed restaurant in Klang Valley, Malaysia. International Journal of Academic Research in Business and Social Sciences, 11 (10). 1121 - 1135. ISSN 2222-6990

Lai, Jack Hao Bin and Zainal Abidin, Muhammad Rezza and Hasni, Muhamad Zulfikri and Ab Karim, Muhammad Shahrim and Che Ishak, Farah Adibah (2020) Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic. International Journal of eBusiness and eGovernment Studies, 9 (6). pp. 12-23. ISSN 2146-0744

Chua, Bee Lia and Ab Karim, Muhammad Shahrim and Lee, Sanghyeop and Han, Heesup (2020) Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions. International Journal of Environmental Research and Public Health, 17 (17). art. no. 6276. pp. 1-23. ISSN 1660-4601

Boughoula, Mariem and Jamaluddin, Rosita and Abd Manan, Nurul Aqmaliza and Abu Saad, Hazizi and Ab Karim, Muhammad Shahrim (2020) Development of a tool to measure patients’ satisfaction of hospital foodservice in a government hospital. Malaysian Journal of Nutrition, 26 (2). 141 - 155. ISSN 1394-035X

Lai, Jack Hao Bin and Ab Karim, Muhammad Shahrim and Krauss, Steven Eric and Che Ishak, Farah Adibah (2020) A review of approaches to manage menu profitability. International Journal of Revenue Management, 11 (3). 151 - 171. ISSN 1474-7332; ESSN: 1741-8186

Lai, Jack Hao Bin and Ab Karim, Muhammad Shahrim and Krauss, Steven Eric and Che Ishak, Farah Adibah (2019) Can restaurant revenue management work with menu analysis? Journal of Revenue and Pricing Management, 18 (3). pp. 204-212. ISSN 1476-6930; ESSN: 1477-657X

Ab Karim, Muhammad Shahrim and Leong, Quee Ling (2019) Tourist behavioral loyalty: a comparison of first-time and repeat tourist in the UNESCO World Heritage Site (WHS) in Malaysia. Ottoman : Journal of Tourism & Management Research, 4 (2). pp. 477-496. ISSN 2149-6528

Piee @ Shafiee, Nor Faradillah and Ab Karim, Muhammad Shahrim and Mohamed Razali, Abu Bakar and Ungku Zainal Abidin, Ungku Fatimah (2017) Halalan toiyyiban food handling practices: a review on street food vendors in Malaysia. Journal of Islamic, Social, Economics and Development, 2 (6). pp. 385-394. ISSN 0128-1755

Cheok, Choon Yoong and Sobhi, Babak and Mohd Adzahan, Noranizan and Bakar, Jamilah and Abdul Rahman, Russly and Ab Karim, Muhammad Shahrim and Ghazali, Zulkafli (2017) Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat. Radiation Physics and Chemistry, 216. pp. 10-18. ISSN 0969-806X; ESSN: 1879-0895

Ab Karim, Muhammad Shahrim Keasilan makanan tradisi perlu dikekal elak ditelan zaman. in Berita Harian, (18 June 2022), pp. 13-131. (Call Number: 2022/06-098)