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Ismail, Mohd Mansor and Ahmad Sidique, Shaufique Fahmi (2013) Relative trade advantages of Malaysian shrimp products amongst the regional competitors. In: Competitiveness of Food and Feed Industry in Malaysia. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 185-200. ISBN 9789673443758

Idris, Nurjihan and Abdul Rahim, Khalid (2013) The competitiveness of cocoa products for Malaysia and ASEAN5. In: Competitiveness of Food and Feed Industry in Malaysia. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 313-334. ISBN 9789673443758

Mohamed Arshad, Fatimah and Ismail, Mohd Mansor (2013) The competitiveness of Malaysian food industries : some policy implications. In: Competitiveness of Food and Feed Industry in Malaysia. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 369-398. ISBN 9789673443758

Mohamed Arshad, Fatimah and Tan, Zie Wei (2013) The competitiveness of the ASEAN5 food trade at two digit level of HS code. In: Competitiveness of Food and Feed Industry in Malaysia. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 73-136. ISBN 9789673443758

Tey, John Yeong Sheng and Abdul Hadi, Ahmad Hanis Izani and Radam, Alias and Mohamed Arshad, Fatimah and Yacob, Mohd Rusli (2013) The competitiveness of fruit industry : Malaysia versus other ASEAN5. In: Competitiveness of Food and Feed Industry in Malaysia. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 217-240. ISBN 9789673443758

Tey, John Yeong Sheng and Abdul Hadi, Ahmad Hanis Izani and Radam, Alias and Mohamed Arshad, Fatimah and Yacob, Mohd Rusli (2013) The competitiveness of vegetable products for Malaysia and other ASEAN5. In: Competitiveness of Food and Feed Industry in Malaysia. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 241-264. ISBN 9789673443758